Schools This institution is an equal opportunity provider and employer Menus for August 2013 Featured Specials of the Day Monday‚ August 19 ENTRÉES: Chicken Nuggets & Whole Wheat Roll‚ Café Burger ‚ Bean & Cheese Burrito+ SIDES: Steamed Carrots‚ Crinkle Cut Fries‚ Pineapple Tidbits‚ Fresh Orange 1 WINNER! You excel in school when you eat well. That’s why we’re here‚ and that’s why we try to offer our students a great value. Everybody’s a winner! Tuesday‚ August 20 ENTRÉES: Taco
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they doo. Understandin motivation is a major concern f all managers. History of Motivation The oldest technique used to motivate others is known today as the Carrot and Stick method. The name evolved from the stubbornness of the donkeys that could only be moved by taunting them with carrots. Early managers regularly offered economic “carrots” to entice people to work harder. This theory created misconception that money always motivated people to work harder. The awakening field of psychology was looking
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There is no question that roasted chicken falls on the healthier side of fast food fence. The advantages of roasted over fried chicken is less fat‚ particularly at places that use rotisserie cooking—a method that drains off fat. Kenny Rogers ROASTER philosophy is weaved on preparing wholesome‚ hearty and well-balanced meal which mirrors today discerning consumers changing attitude towards healthy eating lifestyle. Our rotisserie chicken is a healthier alternative and less fattening. Constantly
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rice‚ you have to prepare the ingredients. The ingredients are two carrots‚ ½ an onion‚ celery‚ 3 eggs‚ beet bullion‚ black pepper‚ garlic powder‚ ground ginger‚ soy sauce‚ butter‚ vegetables oil‚ and shrimp or chicken (optional). After you already have all of them‚ you can start to make it. First‚ put about 6 cups of rice into your rice cooker. Let it steam until it is already cooked. Second‚ wash the vegetables‚ then dice the carrots and onions into small pieces. Set them aside for the next step.
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faster. 9. Carrots. Just like sweet potatoes‚ carrots are also rich in beta-carotene that helps promote a healthy hair. It also has vitamin A that aids in te production of healthy oils in you scalp. This orange vegetable help nourish your hair and skin to make them look livelier and fresher. It is also helpful in the improvement of your eyesight. You may drink fresh carrot juice or eat carrots raw or with a salad. You can also make a healthy carrot soup or perhaps munch on steamed carrots. Whatever
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Appetizer: (choice of two) Bruschettas with Cheese‚ Tomato and Basil / Crispy Kangkong with Thousand Island Dressing / Nachos with Cheese Cream Dip Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce‚ Lola Rosa‚ Green Ice‚ Cucumber‚ Tomatoes‚ Carrots‚ White Onion Rings and Corn Kernels Dressing: (choice of two) Thousand Island‚ Caesar Salad Dressing‚ French Vinaigrette‚ Raspberry Vinaigrette‚ Balsamic Vinaigrette Chicken Potato Salad with Almond Chips Tuna-Pineapple Rotini Salad (a choice of one
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| | | | |Summer vegetable salad | |Pineapple- buko salad |
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the body. Drinking a glass of vegetable juice before each meal helps reduce your appetite. Parsley juice and carrot juice help to maintain healthy blood sugar levels‚ which also helps in keeping frequent hunger pangs at bay. You can make a wide variety of juices using a combination of green vegetables such as spinach‚ broccoli‚ cabbage‚ asparagus‚ cucumber‚ beetroot and carrots to increase your vitamin intake. They are also significantly helpful in weight-loss‚ detoxification and internal
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butternut squash soup combines other favorite fall flavors such as apples‚ cinnamon and nutmeg. It is a nice twist on the standard recipe. Ingredients: • 1 medium yellow onion (chopped finely) about 1 cup • 1 celery (chopped finely) about ¾ cup • 1 carrot (peeled and chopped finely) ¾ cup • 2 Tbsp butter (try Earth Balance) • 1 frozen bag of butternut squash cubed (thawed to room temperature) • 1 tart Granny Green apple peeled‚ cored and chopped • 3 cups of vegetable broth (no salt or at least low
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Ministry of Higher Education Oman Medical College Health Science Program By: Marwa Rashid Al-Flaiti Objectives: To fined the rate of fermentation of the apple and carrot juices‚ and compare their rates to each other. Introduction: Procedure: A 5.00 ml of apple juice was taken in a clean 150 ml conical flask and diluted with 50 ml of distal water. Then‚ 2.00 grams of Baker’s yeast and 5.00 ml of solution of Pasteur’s salts were added to the above conical flask. The content of flask
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