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    Weekly Menu - Chccn303A

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    grapes‚ D pineapple & strawberry. cheese‚ carrot sticks & oranges & cantelope. rice crackers. Drink Milk & Water D Milk D Water Milk & Water D Banana & Strawberry D Smoothie. F Including; banana‚ strawberry‚milk & yoghurt. Lunch Assorted Sandwiches B Spagetti Bolognaise B Vegetable & Lentil Bake V Slow Cooked Lamb & MA Tuna & Spinach Pie MA Fillings include; vegemite‚ MA Including; tomato‚ carrot‚ MA Including; lentils‚ eggs‚ MA Vegetable Casserole

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    10 Delicious‚ Healthy Junk Food Alternatives Over time‚ various ‘recreational foods’ have permeated into every aspect of our culture. We eat them not only for the way they taste‚ but also for entertainment. And despite ample and increasingly strong evidence about their risks to our health‚ we consume more than ever. While our individual reasons may be diverse‚ the primary motivation is the same in each. Scientific studies clearly demonstrate eating junk food has similar addictive patterns to drugs

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    Descriptive paper

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    rolls skin‚ deep fried and served with sweet and sour sauce SHRIMP IN THE BLANKET $5 Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce SUMMER ROLLS $5 Fresh rice paper rolls‚ vermicelli‚ basil leaves‚ carrots and iceberg served with special sauce. Your choice of shrimp‚ tofu or vegetable POT STICKERS (Fried or Steamed) $5 Dumplings filled with chicken and vegetables‚ served with soy ginger sauce on a bed of cabbage SHUMAI (Fried or Steamed) $5

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    Ib Biology Enzymes Ia

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    Biology Enzymes IA Design Introduction: Enzymes are globular proteins‚ they are responsible for most of the chemical activities of a living organism. They act as catalysts‚ substances that affects the reaction of other substances without being destroyed or altered during the process. They are extremely efficient in the body system of living organisms‚ one enzyme may catalyse over a thousand chemical reactions every second. But there are certain conditions that need to be fulfilled in order for the

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    Catalase Lab Report

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    bubbles. | Raw Liver | 5 min. 30 sec. | Extremely fast reaction‚ very foamy‚ Big Bubbles. | Raw Hamburger | 5 min. | Lots of foamy bubbles‚ fast reaction‚ bubbles got small. | Cooked Liver | 5 min. | Bubbly fizz‚ Colored changed. | Cooked carrot | 41 sec. | No bubbles‚ little fizz. | Conclusion: I can accept my

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    Juicing

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    Analysis: The Complete Book of Juicing by Michael T. Murray Michael T. Murray is the author of the book‚ The Complete Book of Juicing. Murray is a graduate and faculty member of the Bastyr College in Seattle‚ Washington. He maintains a private naturopathic medical practice. Murray is the author of over 30 books featuring natural approaches to health. In addition to being an author he is an educator and lecturer on the subject of naturopathic medicine. His belief is that changes in diet can prevent

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    oh Mask 1. Teacher wears picture masks and asks pupils to say out loud what the pictures are. 2. Teacher asks several questions about the characteristics of the pictures. Read aloud Q & A session Teaching Aids: Picture masks Apple Banana Carrot Durian Egg Questions: 1. What is the shape of this apple? 2. What is the colour of banana? Presentation – ABC Poem 3. Teacher shows ABC poem to the pupils. 4. Pupils to recite ABC poem along with teacher. 5. Teacher assists discussion

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    Maganda Ako

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    Group 2 LS212 Science 8 Members: Cabatay‚ Christian George Castro‚ Aaron Kleber Dimaculangan‚ Martin Carandang‚ Morena Aura Co‚ Romina Rose Cornejo‚ Arianne Kayla Ingridients with specific amount | Nutritional value | Use / Purposes of the ingridients | Cell Processes involved | Remarks | 1 cup Vinegar | Calcium‚ magnesium‚ phosphorus and potassium. | Vinegar is an acid liquid obtained from an alcoholic liquid‚ as cider‚ by oxidation

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    Sauce Broccoli/Chz Sauce Green Beans Dinner Roll WG/Jelly Wednesday MAR. 5 Stuffed Crust Pizza WG Savory Wedges Glazed Carrots Thursday MAR. 6 Pancakes WG/Syrup Sausage Links Tiny Triangles Corn Friday MAR. 7 Sloppy Jo/Bun WG Hashbrown Patty Baked Beans MAR. 10 Oven Roast Chicken Stuffing Green Beans Dinner Roll WG/Jelly MAR. 11 Bosco Square Pizza WG Tiny Triangles Glazed Carrots MAR. 12 Hamburger Ponyshoe Hamburger Patty WW Toast French Fries Cheese Sauce Broccoli/Chz Sauce Bug Bites MAR. 13

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    business plan part

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    banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion‚ carrots‚ malunggay and etc. 3. Chop into small pieces

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