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    Carrots

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    2 November 2014                                                                      Carrots                     Carrot is a root vegetable. They are usually orange in color. Other colors such as  purple‚ red‚ white‚ and yellow varieties exist too. They have a crisp texture when fresh. The  cultivated feathery­leaved plant of the parsley family yields this vegetable. The domesticated  carrot that we know today originated from the wild carrot called Daucus carota which was native  to Europe and south western Asia

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    Carrots

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    CarrotsCarrots is a root vegetable that originated in Afghanistan over 5000 years ago for there seeds and leaves. But today carrots are enjoyed for their fresh delicious flavours coming in all shapes and sizes in a variation of different colours like orange‚ red‚ yellow‚ purple‚ and white. Carrots can be purchased in all kinds of forms shredded‚ baby carrot‚ diced‚ sliced‚ regular size with leaf on or leaf off. Carrots can be stored in the fridge for up to 3 months but to prevent spoilage remove

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    Carrot Candy

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    ACKNOWLEDGEMENT Foremost of all‚ this study would not be possible without the wisdom of the Almighty God. His presence kept the researchers’ determination to accomplish the project. Abstract This study was conducted to create a candy out of carrots‚ ginger‚ honey‚ lemon juice and orange juice in an easy way with the use of simple methods. This study will also give knowledge to the readers about the different health benefits each ingredients contribute to the candy. Table of Contents

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    carrots Botany

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    2013 Carrots Carrots are root vegetables‚ which are usually orange‚ although other colors exist. It has a crispy texture when fresh and the commonly eaten part of the carrot is the taproot. Carrots are available throughout the year‚ but are grown in the summer and fall when they are the freshest and most flavorful. They belong to the Umbelliferae family‚ named after the umbrella-like flower clusters that plants in this family produce. There are many components to a carrot‚ such as

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    Carrot Battery

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    Make a Carrot Battery This activity uses a common carrot and two different metals to make a enough electricity to run a small digital clock. Materials: Two Large Raw Carrots; 2 Pennies; 2 Large Galvanized Nails; 3 pieces of 6" long wire; Small Digital Clock (Tandy (Radio Shack) or Maplin - "Stick-on Timer" £3.50/ $4.99. The digital clock can be extracted from an inexpensive alarm clock or it can be purchased from an electronics store. Slice of about 1 inch from each carrot and discard. Place

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    EFFECTIVENESS OF CARROT JUICE (DAUCUS CAROTA) FOR RASHES Renaissance School of Science And Technology Elahlie Joy B. Anselmo IV- Plato CHAPTER I THE PROBLEM AND ITS BACKGROUND This chapter deals with the background and purpose of the study‚ theoretical framework‚ conceptual framework‚ statement of the problem‚ hypothesis‚ assumptions‚ scopes and limitations of the study and definition of terms. I. BACKGROUND AND PURPOSE

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    The Reason Why I Started To Eat Carrots It is Sunday afternoon; I’m hungry and I can’t take off my mind the carrot cake that I eat each year on my birthday. I’m gazing at the splendid vista that my huge picture window offers. It is winter now‚ and as far I can see‚ there is no green anywhere in the woods‚ only the desolate gray that is scattered among the crunchy branches‚ the dead frozen grass that doesn’t lure the deer to come by and say hi to the window. But here I am‚ the time is passing‚ and

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    The Carrot Cake Dessert

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    The Carrot Cake Dessert Who would ever think a cake made with a vegetable would turn out to be a delicious dessert that is easy to prepare and serve? My dad’s favorite kind of cake is a carrot cake with cream cheese frosting. This cake is now one of my mom’s famous recipes known to the family‚ friends and co-workers. The carrot cake was modernized in the sixty’s as our nation began looking for healthier snacks and improving and maintaining a healthier diet. It became one of the nation’s trendiest

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    Effect of Incorporation of Carrot Powder in Wheat Flour for the Preparation of Stick Noodles Kripa Shakya1 and Anup Halwai2 1.College of Applied Food and Dairy Technology‚Kathamndu‚ Nepal 2. Department of Food Technology and Quality Control‚ Kathamndu‚ Nepal krips16@hotmail.com Abstract Noodles were prepared by incorporating carrot powder in the percentage of 5‚ 10‚ 15 and 20 in wheat flour. The main objective of the work was to prepare the nutritious noodle enriched with Vitamin A. Sensory

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    died or they were shot by Indians. One day‚ Hattie and her friend‚ Pepper‚ are out playing and happened to stumble across what they thought were wild carrots and parsnips. They took some back as it was their turn to cook for the group. Back at camp‚ they got around their chores and started cooking. A little girl‚ Cassia‚ looked longingly at the “carrots and parsnips” and takes two bites before running off to play. Later‚ as they were rolling out pastry‚ they heard screams. They went in the direction

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