Effectiveness of Carrot Juice (Daucus Carota) for Rashes
EFFECTIVENESS OF CARROT JUICE (DAUCUS CAROTA)
FOR RASHES
Renaissance School of Science
And Technology
Elahlie Joy B. Anselmo
IV- Plato
CHAPTER I
THE PROBLEM AND ITS BACKGROUND
This chapter deals with the background and purpose of the study, theoretical framework, conceptual framework, statement of the problem, hypothesis, assumptions, scopes and limitations of the study and definition of terms.
I. BACKGROUND AND PURPOSE OF THE STUDY No one knows where or when plants first began to be used to treat disease. Through observations and experiments, ancient man determined the potential uses of the plants that surrounded them. Through trial and error they found plants that were agreeable or distasteful, edible or poisonous, that could heal, cure or kill. Plants with strong tastes or aromas were selected to alleviate illness and enhance food. The idea of making carrot juice for rashes was thought by the researcher because usually, Filipinos are usually conscious with their skins. It is also known that some of commercially used medications, creams, powders and ointments that may cause side effects so she decided to make an alternative way to treat rashes from natural resources. The idea also come from the fact that carrot is one of the most healing foods that provides the finest and highest quality in nutrients, especially from its juice. It is an excellent source of pro-vitamin A, vitamins C, D, E, K, B1 and B6. It is rich with biotin, potassium, calcium, magnesium, phosphorus, organic sodium and some trace minerals. Carrot is rich in nutrients like calcium and potassium. It contains vitamin A and vitamin C. In pure carrot juice, calories are extremely low. A cup, that is about 240 ml of carrot juice, contains only 90 calories. So, drink 1 cup (8 ounces) of carrot juice daily but do not drink more than this amount as it won't be absorbed by the body. Also, over-consumption of
FOR RASHES
Renaissance School of Science
And Technology
Elahlie Joy B. Anselmo
IV- Plato
CHAPTER I
THE PROBLEM AND ITS BACKGROUND
This chapter deals with the background and purpose of the study, theoretical framework, conceptual framework, statement of the problem, hypothesis, assumptions, scopes and limitations of the study and definition of terms.
I. BACKGROUND AND PURPOSE OF THE STUDY No one knows where or when plants first began to be used to treat disease. Through observations and experiments, ancient man determined the potential uses of the plants that surrounded them. Through trial and error they found plants that were agreeable or distasteful, edible or poisonous, that could heal, cure or kill. Plants with strong tastes or aromas were selected to alleviate illness and enhance food. The idea of making carrot juice for rashes was thought by the researcher because usually, Filipinos are usually conscious with their skins. It is also known that some of commercially used medications, creams, powders and ointments that may cause side effects so she decided to make an alternative way to treat rashes from natural resources. The idea also come from the fact that carrot is one of the most healing foods that provides the finest and highest quality in nutrients, especially from its juice. It is an excellent source of pro-vitamin A, vitamins C, D, E, K, B1 and B6. It is rich with biotin, potassium, calcium, magnesium, phosphorus, organic sodium and some trace minerals. Carrot is rich in nutrients like calcium and potassium. It contains vitamin A and vitamin C. In pure carrot juice, calories are extremely low. A cup, that is about 240 ml of carrot juice, contains only 90 calories. So, drink 1 cup (8 ounces) of carrot juice daily but do not drink more than this amount as it won't be absorbed by the body. Also, over-consumption of