PHYTOCHEMICALS IN GARLIC ESTHER MERILUS 11SP-HESC-115-DEO1D MRS. NAGLER 27‚ APRIL‚2011 Phytochemicals in Garlic Outline Introduction Garlic Active Compounds Types of Preparation Potential Health Benefits Side Effects Conclusion Phytochemicals in Garlic Introductions Phytochemicals are “compounds found in plant-derived foods that have biological activity in the body” (Whitney and Rofles 469). They are classified as non-nutrients. They are found in fruits and vegetables
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Steven Kushmakov Prof. Walljasper HMGT 1203 November 11‚ 2009 Garlic GARLIC One could trace garlic back archaeologically to around 3‚000 B.C. It was first discovered in Southwest Asia; where it was just considered as a plant. When garlic was first discovered‚ it had many uses. To some it was just used to add an extra taste to food‚ but to others it was used for medical purposes. Even the ancient Egyptians
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Garlic for Mosquitoes? Edited by: Mary Schroeder‚ M.S.‚ R.D. & Pat Kendall‚ Ph.D.‚ R.D.‚ Colorado State - Fall 2003 Garlic‚ a common staple found in countless kitchens and recipes worldwide‚ long has been considered a special food - not just for the unique flavor it imparts‚ but also for its medicinal value. Most of its therapeutic value‚ as well as its flavor and odor‚ can be attributed to sulfur compounds contained within the garlic clove. In recent years‚ garlic has been widely studied for its
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understand and improve the production of garlic bio-active compounds by sophisticated breeding techniques‚ and secondly to improve the understanding of the role of garlic as diet and as therapy in promoting and sustaining health and preventing cancer and cardiovascular diseases like atherosclerosis through cellular‚ molecular and clinical studies as safe and low cost therapy and preventive agent. Further‚ we aim to identify the mechanisms by which garlic interferes with the inflammatory process of
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Garlic originated in Central Asia and has now spread across the world. For use as an insecticide it should not be grown using chemical fertilisers. This is because heavy doses of fertiliser reduce the concentration of the effective substances in the garlic. It has anti-feedant‚ bacterial‚ fungicidal‚ insecticidal‚ nematicidal and repellent properties. Preparations • Garlic spray Blend 100 grams of grated and crushed garlic cloves‚ 0.5 litres of water and 10 grams of soap (Use potash
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A Project Proposal Project Title: EFFECTIVENESS OF GARLIC (Allium sativum) AND CHILI (Capsicum annuum) MIXTURE AS A COCKROACH (Blattaria) REPELLENT Proponents: 9Full name with Last name first) School Project Cost: _____________ Significance: In common Filipino households‚ ipis or cockroaches are very common. Cockroaches can cause a lot of health hazards. Roaches themselves do not have diseases‚ but can transmit germs with their hairy legs and sticky feet. An another health hazard is that
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Chemistry of Garlic - Key Compounds in Garlic Although garlic has been traditionally used for over 5‚000 years‚ most scientific significance has just been developed in the past 50 years. The key compounds in garlic and its preparations include the following phytochemicals. Sulfur-containing compounds Recently‚ researchers have been focusing on the benefits of a variety of sulfur-containing compounds in garlic instead of allicin. These are classified as oil- and water-soluble compounds. Oil-soluble
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Garlic for Hair Growth Last Updated: Aug 16‚ 2013 | By Linda Tarr Kent Photo Caption Garlic aids hair growth in a variety of ways. Photo Credit Image by Flickr.com‚ courtesy of Pradeep Jeganathan Though often used to season foods like an herb‚ garlic is actually a vegetable. It is part of the allium class of bulb-shaped plants‚ which also includes onions‚ leeks and scallions. Garlic has an extremely high sulfur content‚ which is beneficial to hair. Garlic also has many other nutrients important
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Lemon Garlic Tilapia Ingredients Original recipe makes 4 servings 4 tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle
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his experiment was done to find out if garlic is effective in killing bacteria. This will help us understand the effectiveness of home remedies such as the use of natural herbs (including garlic) for medicinal purposes. Hypothesis Garlic will kill bacteria and prevent its further growth. Background Herbs and spices have traditionally been used in cooking as they add flavor to our food. These herbs and spices have also been known to many cultures for their medicinal properties. The oils that are
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