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    Most Filipinos cannot survive without eating rice or a meal without rice is incomplete for most. Rice products have invaded the afternoon snacks or meriendas of the Filipinos. Based on Food and Nutrition Rice Research Institute‚ processed rice products have accounted for about two percent of rice consumption in the Philippines. Rice is most commonly used as the main course in making kakanin which comes in varieties; the first class is used best in producing kakanin. The round and a short grain of

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    Dichotmous Lab Report

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    Organismic Lab Lab1- Dichotomous Key Introduction A dichotomous key is a series of paired statements or questions that are used to categorize organisms with their similarities in characteristics and or structure. The word dichotomous comes from two Greek words that translate to “divided in two parts.” In a Dichotomous key each step has two choices: whether a particular characteristic is present or absent. The questions

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    Golf Ball Lab Report

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    The density of the golf ball in the lab is higher than the average density of a golf ball. This means that the golf ball was made for long shots in the golf course. The neutral buoyancy was successfully achieved when the molarity of the solution was 3.33M. Therefore‚ if the water hazards in golf ball courses had a higher molarity than 3.33M‚ then golf balls would float to the surface. However‚ repeated errors in the lab might have caused inaccurate calculations. For example‚ the beaker was too small

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    Natural enzymes are proteins that catalyze biological reactions by lowering the activation energy of the reaction without being altered during the process. The enzyme used in this experiment was the β-galactosidase purified from E. coli. This enzyme hydrolyzes lactose and turns it into galactose and glucose. Since it is difficult to assay the activity of β-galactosidase‚ we will be using the artificial substrate‚ o-nitrophenyl-β-galactoside (ONPG) instead of lactose. ONPG is an analog of lactose

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    The Omnivore’s Dilemma‚ by Michael Pollan‚ is a book that explains the roots of the food we eat. Pollan explores industrial farming‚ organic and sustainable agriculture‚ how foods get their sources from nature‚ and more. However‚ this book might not be as appealing to some readers as it does others. Did the book hold my interest? Was the book easy to read? Did it provide me with new knowledge? These were the questions I kept in mind while reading the first three chapters of this book. Mixed feelings

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    Guinea Pig Agonist

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    Background and Aims: An agonist produces a physiological response upon binding to a receptor while an antagonist inhibits agonist-mediated responses. It is reported that muscarinic acetylcholine receptors‚ located on the ileum of the small intestine‚ initiate contractile activity when an agonist (acetylcholine) is present. The purpose of this study was to examine the effects of a competitive antagonist (atropine) on the muscarinic acetylcholine receptors. Methods: The isolated guinea pig ileum

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    When thinking about good food‚ Italian dining will always be included on the top lists. Cooking varies from North to South even though it’s a tiny country. It is due to their topography. Northern Italy is made up of mountainous area‚ which is a good place for raising livestock and wildlife. Meanwhile‚ the South has access to Mediterranean water –– making deep-sea fishing accessible. Besides‚ due to trades‚ foreign cooking styles also influenced Italian cuisine. Here’s a gist of authentic Italian

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    For over 5‚000 years‚ quinoa grain has been grown in numerous parts of South America. It was a staple in the Incan diet plan and it also enjoyed a key role in their way of life due to the fact it was thought to be a sacred food. However‚ it’s got only been recently that quinoa grain has made its way to the United States. You really should give this wonderful grain a try for those who have not yet. It is often called a super food and for good reason. The overall nutritional profile is simply incredible

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    Andrea Pepin Catherine Fox ENG 095 03/06/2013 Mom’s Famous Banana Nut Bread Mom has made this banana nut bread all my life‚ and it is wonderfully delicious. First she needs all of the ingredients to make this beautiful bread. They include one half cup of butter‚ two eggs‚ two cups of flour‚ one quarter cup of chopped walnuts‚ one cup of sugar‚ three over ripe bananas‚ (preferably the peel being black in color)‚ half a teaspoon of baking soda‚ and half a teaspoon of salt. She will also need

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    Potatoes In The 1800s

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    In 1839‚ Charles Darwin wrote “It is remarkable that the same plant should be found on the sterile mountains of Central Chile‚ where a drop of rain does not fall for more than six months‚ and within the damp forests of the southern islands” (Chapaman). He was speaking of the potato‚ and its ability to adapt to a variety of climates‚ from the semiarid to the tropical wet. Potatoes also have high nutritional value. They supply every vitamin and mineral that a body needs except for vitamin A‚ vitamin

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