Investigation: How does the number of maggots in the mass affect the temperature of maggot mass and development of maggots in the mass? Abstract The aim of this investigation is to find a correlation between the number of maggots in the mass and the temperature of maggot mass. To find the correlation the different number of maggots in each mass was placed in (the isolated by glass beakers) polystyrene cups. The internal temperature of masses was obtained regularly every 10 minutes during 30
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Yams belong to the family of starchy vegetables‚ along with potatoes‚ sweet potatoes‚ taro‚ yucca and other root vegetables. Ube yams have the distinction of having of a purple or lavender color. In the Philippines‚ the natural sweetness of the ube yam is often used in desserts such as cakes‚ pastries and ice cream. Also called purple yam‚ the ube yam appears in cuisines around the world. The nutrition profile of an ube yam is similar to that of a regular yam. Calories Yams have an average 158
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We have four important macromolecules; carbohydrates‚ lipids‚ proteins‚ and nucleic acids. From these four‚ the macromolecule I chose for this assignment was carbohydrate. Carbohydrates branch off into three main categories; monosaccharides‚ disaccharides‚ and polysaccharides. I decided to focus on disaccharides‚ specifically sucrose. Sucrose is more commonly known as table sugar. It has a chemical formula of C12H22O11. It is physically described as a white‚ odorless (although when heated‚ it may
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HOW TO MAKE SPINACH DIP Today you will know the steps on how to make a quick and easy spinach dip. You can use this for any special occasion or just because. It will sure to leave a yummy impression! The amount it yields is about 4-5 cups of dip‚ and about seven minute prep time‚ with a two hour chill. You will need to gather some materials and equipment for this first. You will need one 16 oz. container of sour cream (I prefer Daisy brand)‚ 12 oz. of chopped‚ washed‚ cooked spinach (I use a frozen
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Columbian Exchange Food/Ingredient Project By: Aaron Poulin Mr. Yonkers 6th Period What is the origin of your food/ingredient? Cinnamon originates from the islands of Shri Lanka (formerly called Ceylon)‚ southeast of India. It is also native to southwest of India and the Tenasserin Hills of Burma. Cinnamon is part of the Lauraceous‚ a branch of the Laurel family of spices. Although there have been many versions of cinnamon with stews‚ desserts‚ and everyday food‚ I am focusing on
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In American Samoa‚ digging a pit is no simple task to undertake‚ particularly for a group of students with nothing but a shovel. The soil here is hard and compact‚ full of pebbles and lava rocks. Attempting to dig a pit would have been toilsome and ultimately fruitless. Fortunately‚ while on a fieldtrip‚ my classmates and I came upon an archaeological dig site. It was basically a big pit‚ about five feet deep‚ that was perfect for our observations. There were obvious changes in the soil through the
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Las Papas By ilyssa ye “Las Papas” is the story about a single man with a child. The story starts in the kitchen where the man was going to cook a dinner for his son and himself. He was about to try out a new Italian recipe for “Chicken cacciatore”‚ when he received a disapproving remark regarding the dish from his son. Having heard this he suddenly recalls similar event that had happened when he was fifteen and disapproved his father’s cooking by calling it “too spicy”. At the same moment peeling
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I have used the scientific method in my case study to prove my hypothesis‚ if a plant is grown in light it will grow faster than a plant grown in the dark. To conduct my experiment‚ you will need lima beans‚ potting soil‚ and styrofoam cups. First‚ put three inches of potting soil into each styrofoam cup. Then plant the lima bean seed about one inch below the surface of the soil. Next add three tablespoons of water to each cup. Put one cup in a window seal or where there will be bright light. Place
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Introduction 2 Literature review 2 Conclusion 3 Bibliography/References 3 Price Elasticity of Demand Introduction Ethanol production in the U.S. has grown tremendously in the last decade. Production was averaging one billion gallons per year in the early 1990s‚ grew to four billion gallons in 2005‚ and in 2007 exceeded six billion gallons (Renewable Fuels Association (RFA)). If current plans for new construction and expansion come to completion‚ production capacity will exceed
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Assortment of moon-cakes flood markets | A month and a half before the Mid-Autumn Festival‚ moon-cake manufacturers had announced that they would increase the quantity of moon-cakes by 10-20 percent and price them 5-20 percent higher than last year‚ however‚ with more variety in taste and design. | | There are said to be around 250 different varieties of moon-cakes in the market--the most popular being those stuffed with mung beans and lotus seeds‚ and more varieties being added with almonds
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