Northern Italian Food Research Paper
When thinking about good food, Italian dining will always be included on the top lists. Cooking varies from North to South even though it’s a tiny country. It is due to their topography. Northern Italy is made up of mountainous area, which is a good place for raising livestock and wildlife. Meanwhile, the South has access to Mediterranean water –– making deep-sea fishing accessible. Besides, due to trades, foreign cooking styles also influenced Italian cuisine. Here’s a gist of authentic Italian ingredients.
Polenta
-It is a staple food in the northern Italy, which was widely consumed by Italians before pizza and pasta became mainstream. In ancient Rome, people prefer its simplicity and taste. It is made from corn, which varies in color,
Polenta
-It is a staple food in the northern Italy, which was widely consumed by Italians before pizza and pasta became mainstream. In ancient Rome, people prefer its simplicity and taste. It is made from corn, which varies in color,