Diana Norman Grand Canyon University EDU 313-N Janet Prouty June 9‚ 2013 Assessments have become a huge part of the educational experience. When it comes to assessing students‚ teachers need to be careful on how they are doing these assessments. Assessments are used to provide overall quality of teaching and learning in the classroom. Using a well designed assessment will set clear
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Tim Ta Mrs. Shuck English IV 3rd hour 22 February 22‚ 2011 Food and Drink in England Have you ever wondered how other countries choice of food and drink or customs differed from your own? In England‚ their diet and customs do not differ as much from our own. We have similarities such as the main courses of breakfast‚ lunch‚ and dinner such as our choices of diet over the centuries has changed. But differences such as tea time‚ which is a very important social time in England‚ and their choice
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I can not easily try new types of food. Actually‚ I do not like to eat something that I have never tasted before. However‚ I had an experience with my family at Shake Shack restaurant. My family challenged me to try a cheeseburger. I thought a lot because it is a kind of junk food and I do not like that kind of food. Then I accepted the challenge to change my idea about food. My first experience in eating cheeseburger was amazing. I went with my family to Shake Shack in the evening.
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BANANA PEEL BURGER PATTY INGREDIENTS 20 pieces of banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion
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Water A small amount of water is also needed in pizza dough production‚ and it is also for the customers’ use. The proponents will communicate with Crystal Clear Water Station for the delivery of six gallons of water per week with no delivery charge. One gallon of water costs PHP 20. Oil Oil can affect everything from the crispiness to flavor of the crust‚ as well as the way the dough handles during shaping. It acts as a lubricant in the dough‚ making it easier to stretch or sheet out in the forming
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INTRODUCTION TO OPERATIONS MANAGEMENT (OPM 530) GROUP ASSIGNMENT BM230 PREPARED FOR: AZILAH BINTI ANIS GROUP MEMBERS: MUHAMMAD ASROL AFENDI BIN AHMAD 2011569241 SHAZLIANA BINTI NUAR PARAS KHAN 2011129851 NURUL FARHANA BINTI YAAKOB 2011965565 ROSLINAWATI BINTI ABDUL RAZAK 2011190759 NORAIN HAJARAH BINTI RAMLI 2011305191 INTRODUCTION Subway is an American restaurant franchise that primarily sells submarine sandwiches (subs) and salads. It is owned and operated by Doctor’s Associates‚ Inc. (DAI)
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Independent Work Theme: British food Done by: Mirvaliyev A. Cheked by: Valitova M. Tashkent 2012 Bibliography 1. Weber‚ Robert E. England ’s Heritage Food and Cooking.‚ 1988. 2. Walter‚ Our Favourite Recipes‚ Inc.‚ 1988. 3. Wikipedia.com Content 1. British Cuisine 2. A brief history 3. Today 4. Regional Specialities 5. Pies‚ Puddings‚ Buns and Cakes 6. The
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“1 minute remaining! Make sure your dishes are ready!” The children quickly prepare their dish to serve judges Gordon Ramsay‚ Christina Tosi‚ and Graham Elliot. I’ve always enjoyed watching the TV show Masterchef Junior‚ where bright‚ little kids gather from all over United States to cook and win the title of “Masterchef Junior”. I didn’t know how to cook‚ but I was inspired by how these little kids could cook to the same extent as the average adult. I took pleasure in watching them cook‚ but never
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Introduction: A learned taste aversion is the aversion developed by an individual for a certain food that caused him an illness. John Garcia first discovered this phenomenon during his experiments on rats. After classical conditioning‚ rats associate the taste of the food (CS) with getting sick (UC). They therefore create an aversion for that specific taste. Garb and Stunkard (1974) conducted a study on learned taste aversion. They sent a questionnaire about such experience to 700 people. The results
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Informative - Outline History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef
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