Level of Awareness and Practices on Food Safety and Sanitation among Third Year Students in Malayan Colleges Laguna: Input to Food Safety Program Chapter 2 Literature Review As stated by Ko (2011)‚ about 15%-20% of food poisoning that was caused of temperature abuse and cross contamination in Taiwan occurred at schools. While in America‚ students that works on food establishments were tested to know their proper knowledge when it comes to food safety and it the test shows that only 39% of the
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Kamias (Averrhoa bilimbi) LEAVES AND FRUIT EXTRACT: ITS ANTIBACTERIAL EFFECT ON Escherichia coli‚ Staphylococcus aureus AND Salmonella enteritidis A Science Investigatory Project as an Entry for the 2008 School Level Science Fair Ellaine
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What is salmonella? According to the Mayo Clinic Salmonella infection is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Humans become infected most frequently through contaminated water or food sources. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. (Centers for Disease Control and Prevention) The infectious agent (pathogen)
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The Art of Eating and Dining Case Study Assignment #2 Due Date: 18th October 2013 Table of Contents Introduction Case Study #1 – Remarkable Service: The Big Day (Summary) Case Study #1 – Questions and Answers 3 T’s of Service and the 9 Attributes of Remarkable Service – Analysis Case Study #2 – Wine Sales: Menu Review (Summary) Case Study #2 – Questions and Answers Information about Wine Conclusion Introduction This assignment
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Bacterial Contamination April 15‚ 2013 Bacteria Contamination The definition of bacterial contamination is food contamination refers to foods that are spoiled or tainted because they either contain microorganisms‚ such as bacteria or parasites‚ or toxic substances that make them unfit for consumption This is very serious and people should take more precaution‚ food contamination is a serious because it results in foodborne diseases that each year affect an estimated seventy-six million
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Pathogen Project #7 Salmonella 1) What type of microbe: G - bacterium 2) What is the natural habitat of your pathogen‚ that is‚ where does it reproduce or what is the reservoir? Animals are the main reservoir for Salmonella. It also lives on eggs‚ raw meats‚ unpasteurized milk‚ fruits‚ and vegetables. 3) What disease it causes – that is‚ the MAIN disease it causes: The primary disease Salmonella causes is gastroenteritis. Gastroenteritis causes bloating‚ abdominal cramping and most commonly
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Angelica Beatrice Y. Chong Prof. Mylene Andaya BS Biology Outbreak (1995) Outbreak is movie about a certain virus called Motaba that is highly contagious. Motaba is derived from the place where it originally came from‚ in Motaba River Valley‚ Zaire. From being a deadly virus that is not air-born it somewhat
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Pregnant or lactating women 2. The cost of foodborne illness can occur in the form of: a. Medical expenses b. Loss of sales c. Legal fees and fines d. All of the above 3. CDC reports show that in most foodborne illness outbreaks‚ mishandling of the suspect food occurred within which of the following stages? a. Transportation b. Retail food establishment c. Food manufacturing d. Food production (farms‚ ranches‚ etc) 4. If a utensil is sanitized it:
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Salmonella is a bacillus bacteria from the Enterobacteriaceae family which can be devided into two species which is Salmonella bongori and Salmonella enterica‚ and another six subspecies can be divided from the species of Salmonella enterica‚ which are enterica‚ salamae‚ arizonae‚ diarizonae‚ houtenae and indica. Salmonellae are found globally in all types on animals‚ and also in the environment. From an article researched‚ proposed by C. Wray and A. Wray‚ it is stated that one of the main habitat
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level of economic development‚ the level of malaria transmission and receptivity‚ and the capacity of program staff. Across all provinces‚ strong leadership appears to be a necessary condition for maintaining progress and is vital in controlling outbreaks. While sampled
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