Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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diseases like diarrhea‚ typhoid and hepatitis A. Contaminated water can cause diarrhea. There are certain types of bacteria and parasites that cause diarrhea which enters the body through contaminated water for instance‚ Escherichia coli (E. coli) and Salmonella. The major symptoms of diarrhea are: frequent loose‚ watery stools‚ abdominal cramps‚ abdominal pain‚ fever and blood in the stool. Pakistan is a developing country with poor water systems. About 60% children die due to water and sanitation related
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Name Date Chapter 2 Practice Multiply and Divide Fractions Circle the letter of the answer you choose. 3 1 13 4 Ron cut off __ of a board. He took __ of the 7 16 cut piece to make a desktop. Ron wants to know about how much of the original board was made into the desktop. Which method should he use to estimate the amount used? 13 4 1 A. Round __ to 1 and __ to __‚ and then 7 2 16 1 multiply __ × 1. 2 13 4 B. Round __ to 1 and __ to 1‚ and then 7 16 3 3 4 12 Val explains that 4
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[pic] Case # 2: FIT Fruit and Vegetable Wash In Partial Fulfillment of the Requirements in Marketing Management 1st Term (SY 2013-2014) Submitted to: Dr. Antonio V. Concepcion Submitted by: GROUP 2 Jason Ayala Vanessa Espino Almira Garcia Neil Alvin Hiteroza Katrina Pineda Marie Anna Tomas June 19‚ 2013 I. Background A. FIT Fruit and Vegetable Wash Fit Fruit and Vegetable Wash is made from 100% natural resources and found in everyday food such as baking soda‚ citric acid and grapefruit
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Symptoms and Causes: Salmonella enterica serovar Typhimurium‚ also known as S. typhimurium‚ is a Gram-negative‚ rod-shaped‚ flagellated‚ facultative anaerobe microorganism. S. typhimurium can be found in animal feces and raw contaminated foods such as poultry‚ beefs‚ sea foods‚ tainted fruits and vegetables (3‚ 5). Some of the vectors of S .typhimurium are birds‚ reptiles‚ and aquatic vertebrates (5). After the consumption of the bacterium‚ S. typhimurium is found living and growing in the
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year about forty thousand cases of Salmonella infections are reported in the United States” (Rauf et al. 47). There are several different illnesses caused by salmonella‚ like Salmonella typhi which causes typhoid fever. Salmonella is caused from eating undercooked eggs or raw meat. The symptoms do not usually show up right away and include a fever‚ vomiting‚ and diarrhea. These symptoms usually only last about a week and will go away by themselves. The salmonella bacteria can be killed if the food
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disease caused by bacteria of the genus Campylobacter. When you become ill with Campylobacter you will have symptom such as fever‚ abdominal pain‚ cramping‚ and diarrhea within two to five days after your exposure. The Campylobacter jejuni infection outbreak uncovering in Pennsylvania thought the sale of unpasteurized dairy product; this article had discussed that as a result of the unpasteurized milk that 148 cases of Campylobacter jejuni infection had to be treated. ("Clinical Infectious Diseases")
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Perspectives of the death of alexander the great On june 10th 323 bc alexander the great died . The actual cause of his death remains unknown to this day. There are many different perspectives on the death of alexander the great died. Some say he was murdered and some say he died of natural causes but from evidence from his diary entry’s there are very few perspectives that could be right. There two perspective’s that I believe are the closest too the truth is other that he died from being
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HAT 1 Task 3 A. Analyze the selected communicable disease outbreak by doing the following: Describe the communicable disease outbreak. Avian Influenza‚ also known as the Bird Flu‚ is an influenza A virus caused by avian‚ which means bird. These viruses occur naturally in some birds. Wild birds in all areas of the world get the viral infections in their intestines‚ but do not usually become ill from them. The avian influenza is quite contagious among birds and can even kill domesticated
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Storage & Food Handling . Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent food-borne illness . Diagram1. Food Safety Diagram2. Food Storage and Temperature Diagram4. Food Storage Diagram3. Temperature and Bacteria Cooling Foods Safely One of the leading causes of food-borne illness is improperly cooled food. Cooked foods that are to be stored need to be cooled to below 41°F/5°C as quickly as possible. This
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