Everybody‚ XinNianKuaiLe. Maybe some of you guys already know what this Chinese mean. It is literally translated to the greeting “happy Chinese new year” in English. Today is the Chinese New Year (Yeh). Chinese New Year is the most important traditional holiday in China. Despite its winter occurrence‚ Chinese New Year is also known as Spring Festival in China. The festival begins on the first day of the first month‚ which is today‚ and ends on the 15th day of that month. As I had mentioned‚ Chinese
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The relationship between culture and language Wenying Jiang This paper discusses the inseparability of culture and language‚ presents three new metaphors relating to culture and language‚ and explores cultural content in specific language items through a survey of word associations. The survey was designed for native Chinese speakers (NCS) in Chinese‚ as well as for native English speakers (NES) in English (see Appendix). The words and expressions associated by NCS convey Chinese culture‚ and those
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Student number: 09347004 Student name: Wang Weiwei (王维维) Group number: 25 Group topic: The Diwali Festival Analysis of Diwali Festival: special significances & negative effects (School of Tourism‚ Sun Yat-sen University‚ Wang Weiwei) Abstract: “Diwali”‚ the festival of lights‚ illuminates the darkness of the New Year’s moon‚ and strengthens our close friendships and knowledge‚ with a self-realization. Diwali id celebrated on a nation-wide scale on Amavasya‚ the 15th day of the dark fortnight
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Money is any object or record that is generally accepted as payment for goods and services and repayment of debts in a given socio-economic context or country.[1][2][3] The main functions of money are distinguished as: a medium of exchange; a unit of account; a store of value; and‚ occasionally in the past‚ a standard of deferred payment.[4][5] Any kind of object or secure verifiable record that fulfills these functions can be considered money. Money is historically an emergent market phenomenon
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Available online at www.sciencedirect.com Available online at www.sciencedirect.com Energy Procedia Procedia 13 (2011) 4055 – 4062 Energy 00 (2011) 000–000 Energy Procedia www.elsevier.com/locate/procedia ESEP 2011: 9-10 December 2011‚ Singapore The Culture Influence on the Collectivism of Chinese Customers Behavior in the Fast-food Industry Yu Wang a‚ Changbo Shi a‚ Yalan Gu b‚ Yong Du c‚* Tourism Management & Cuisine School‚ Harbin University of Commerce‚ Harbin‚ P.R. China b School
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In 1271 the Yuan Dynasty began and during this era trade contracts with the west introduced crops such as sorghum which became part of the Chinese diet. Hu Sihui‚ an intellectual physician during this time period wrote a guide that was later excavated that taught citizens how to cook healthy meals. This cook book including both Chinese and Mongol food practices. The Mongol influence impacted the Chinese diet through the implementation of more foreign traditions and cuisines. Scholars credit the
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[pic] [pic] Taiwanese Culture TABLE OF CONTENT I)Chinese New year 1)Introduction 2)The Chinese Calendar 3)History 4)Sequences of Festivies -Preceding days - New year’s eve -1st -15th day. -Cuisine. 5)Main Customs. 6)Seen as a public Holiday 7)Evolution II)Taiwanese Tea 1)Introduction 2)Historical Background 3)Taiwanese tea culture -Teaism -Teaware -Ceremony 4)Bubble tea 5)Tea approach and conclusion
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Lost and Found in Translating Tourist Texts Domesticating‚ Foreignising or Neutralising Approach He Sanning‚ Nanjing University of Information Science and Technology ABSTRACT Domesticating and foreignising strategies are popular in translation studies and each of them has its own advantages and disadvantages in translating tourist texts. The advantages for domesticating include maintaining the terseness of the text‚ obtaining the reader‘s understanding of the translated text‚ and gaining
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Chinese culture 1. Chinese Tea Culture China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago‚ and human cultivation of teaplants dates back two thousand years. Tea from China‚ along with her silk and porcelain‚ began to be known the world over more than a thousand years ago and has since always been an important Chinese export. At present more than forty countries in the world grow tea with Asian countries producing 90% of the world’s
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An Investigatory Project: “Mango Peel as a Substitute for Paper” In Partial Fulfillment of the Requirements in Chemistry Submitted by: Carrasco‚ Jyrus Daniel D. Chan‚ Raymond A. Claudio‚ Jhonathan Ivan A. Cortina‚ Paula B. Delarmente‚ Teodoro Fernandez‚ Dale Luriz‚ Brandon Luis M. Navarro‚ James Alec L. Ogayon‚ Julienne Celine G. Ramos‚ Samantha Andrea U Reyes‚ Kimberlite Michael S. Yam‚ Pierce Aaron O. February 2013 Table of Contents Page Acknowledgement…………………………………………………………………………
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