CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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MICROBES AND FOOD – A ‘RELATIONSHIP’ Microbes and food have always had a love-hate relationship. Food producers have learned to harness their power -- and sometimes for good use. There is no doubt that organically grown fruits and vegetables are superior in flavor. Now‚ despite arguments to the contrary made by food manufacturers‚ they may well be more nutritious for a variety of reasons. There are always studies available to prove any point‚ especially one
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KAIZEN SCHOOL OF BUSINESS MANAGEMENT MARKS: 80 COURSE:MBA SUBJECT: General Management N.B: 1} Attempt all the questions Name: Manoj Kumar Gupta Reference No: KP00510-20444 ____________________________________________________________ _________________ Case -1 The “FedEx” of Junk Removal Eighteen thousand expired cans of sardines. Fifty garden gnomes. A mechanical bull. An antique silver set (worth a lot of money). That’s just some of the weird stuff that 1-800-Got-Junk? customers have asked
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Making Lagundi Syrup out of Lagundi Leaves for Cough An Investigatory Project Submitted by: Leader Sherilyn Angeles Members Zhanely Chan Caileen Lu Vaughn Dy Jason Weng Submitted to: Mrs. Obiasca Statement of the Problem The study was conducted to answer the following questions: 1. How does cough affect your daily activities in life? 2. Can we produce our own carbocisteine (herbal medicine which cures cough) out of lagundi leaves? 3. Is it safe drinking the lagundi syrup made out of lagundi
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Chancroid at a Glance A sexually transmitted disease (STD) Common symptoms include sores on the genitals Treatment is available Easily spread Condoms reduce your risk of infection Want to get tested for chancroid? FIND A HEALTH CENTER STDs are very common. But we can protect ourselves and each other from STDs like chancroid. Learning more about chancroid is an important first step. Here are some of the most common questions we hear people ask about chancroid. We hope you find the answers
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Are You a Good or Bad Student? Being a good student is what everyone wants to believe they are. But in reality we all know that there are bad students. I‚ myself would like to believe I am a good student but when I looked over the facts it seems that I am not a bad or a good student. The first and foremost important quality of a good student is‚ of course‚ hard working. We can’t have a good result in academic success without training and effort. The next quality is active in community. A good student
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findings of the chemical study of essential oil of L. camara leaves revealed the presence of a high amount of sesquiterpenes and this oil remarkably inhibited the growth of most tested bacteria and fungi; Pseudomonas aeruginosa‚ Aspergillus niger‚ Fusarium solani and Candida albicans appearing as the most sensitive (Sousa et al.‚ 2012). Considerable research‚ such as this one‚ has focused primarily on the antibacterial properties the essential oil of the Lantana camara has. This research being done
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What is biotechnology? Contrary to its name‚ biotechnology is not a single technology. Rather it is a group of technologies that share two (common) characteristics -- working with living cells and their molecules and having a wide range of practice uses that can improve our lives. Biotechnology can be broadly defined as "using organisms or their products for commercial purposes." As such‚ (traditional) biotechnology has been practices since he beginning of records history. (It has been used to:)
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Lesson B3.19 Biotechnology Specification learning outcomes HSW statements Prior learning from KS 3 Exemplar teaching activities Main differentiation Resource sheets BTEC Links 3.1 Describe biotechnology as the alteration of natural biomolecules using science and engineering to provide goods and services 3.2 Describe a fermenter as a vessel used to cultivate microorganisms for the production of biomolecules on a large scale 3.3 Explain the need to supply suitable conditions in fermenters
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Temperature Effects on Radish (Raphanus sativus) Root Development Abstract Several studies have been conducted to establish how temperature‚ seed germination‚ and root growth are related. Because temperature plays a main role in many growth processes‚ we decided to focus on how it affected root growth. Radish (Raphanus sativus) seeds were chosen due to their ability to produce a distinct bulbous tuber‚ and their relatively short growing time. Three test groups were placed under different temperature
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