HEADLINE: Thanksgiving Cooking Tips – How to Ensure A Safe and Fun Holiday With Thanksgiving days away‚ there are three things that are absolutely certain: time with family‚ football and food‚ most importantly. According to the United States Department of Agriculture‚ over 51 million turkeys will be consumed on Thanksgiving Day this year. Some may choose the traditional oven-roasted turkey‚ while others will choose to deep fry it. Risk Management and Department of Public Safety would like to remind
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Northeast…………………………………………………………………………..8-9 3. Southeast………………………………………………………………………….9-10 C. Some Asian Cooking Methods 1. Stir-fry …………………………………………………………………….………10-11 2. Deep-frying……………………………………………………………………….11 3. Steaming……………………………………………………….…………………11 4. Boiling…………………………………………………………………………….11 III. Conclusion A. Analysis of Data………………….……………………………………………………… 11-12 B. Recommendations………………………………………………………………………
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off the potatoes. Color treatment * 6 If the potatoes need to be chemically treated to enhance their color‚ it is done at this stage. The potato slices are immersed in a solution that has been adjusted for pH‚ hardness‚ and mineral content. Frying and salting * 7 The slices pass under air jets that remove excess water as they flow into 40-75 ft (12.2-23 m) troughs filled with oil. The oil temperature is kept at 350-375°F (176.6-190.5°C). Paddles gently push the slices along. As the slices
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Did you know oil isn’t just for frying food? Check this out for more information! Do you know the Top 10 Natural Oils for Curly Hair? Read below to find out! People often shy away from moisturizing their curls with oil because they think it is for frying food‚ or that it will make their hair greasy and look unwashed… What they don’t know is that there is a plethora of benefit from lathering their curls in a healthy amount of natural oils. Naturally curly hair is dry‚ which leaves most of us with
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BHTM 370 – SANITATION AND HEALTH IN FOOD SERVICE Instructor: Accaoui Antoine Name: Sarah khalifeh ID: 31030483 Section: A Subject: Recipe of Lasagna‚ Polo Alfredo and Chicken Caesar‚ and HACCP chart from storing to serving Recipe of Lasagna: Ingredients: * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic‚ crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans
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Mexico did not have ovens‚ instead they heated food over and open fire‚ using cast iron skillets and ceramic ware. Another method was steaming (38 Pilcher). They would suspend meat wrapped in cactus or banana leaves‚ over boiling water in a deep pit. Frying was also a popular
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Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries -Cholesterol 3.3 Broiling: Fish/Beef Steak -Composition of Beef -Carcinogen 3.4 Microwave Cooking -Benefits/Limitations 4. Food Preservation and Packaging 4.1 Causes of Food Spoilage -botulism 4.2 General Methods of Food
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Cauliflower By: Nicole Stuba .3 Cauliflower Description: Cauliflower usually looks like broccoli‚ but instead of green‚ it’s white. The head of the cauliflower is made up of very densely packed flower buds. You know it’s fresh by if the head looks full and while the curds of the head are still smooth. Select heads that are firm and tightly packed‚ with a white head.. cream or yellowing heads indicates age and they are not as fresh. Where it’s grown and where to purchase: Cauliflower
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12/10/2014 Fremont Unified School District / Fremont Unified School District Our District Board of Ed Parents & Students Committees Community Departments Employment Educate‚ Challenge and Inspire Search this Site... Enrollment Dual Immersion Secondary Math Pathways Supplemental CC Paid Professional Development Schools Closed Thursday‚ Dec. 11th Due to the approaching storm‚ FUSD
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XI. Production Chart Chapter I Product Description Consumer view of a product that includes its benefits‚ form‚ presentation‚ price‚ purpose and product definition. Pancakes Pancakes are flat cakes made from a butter that is being cooked in a frying pan or crepe pan. Sweet or savoury‚ they can be served for breakfast‚ lunch‚ dinner or dessert‚ and even as an appetizer. Many countries have their own version of pancakes. In France they prefer thin‚ lacy crepes‚ but in the US (where they’re also
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