corporation. Business is also classified as agriculture and mining‚ financial business‚ manufacturers‚ information business‚ real estate‚ retailers and distributors‚ service business‚ transportation business and utilities (Wikipedia). Restaurants and fast food chains are included in service businesses. A restaurant is an establishment which prepares and serves food and drinks or the so-called meals‚ which are generally eaten on premises‚ to customers in return for money. It originated from Ancient Rome
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work or extra time for rest to do our job for another day some or many of us relies on getting our nourishment by buying in fast food chains. Fast food chains are store that provide meal and serving it with just minutes after we made our order. Buying in fast food chains saves us time in cooking and some of us also think that we save extra money in cooking food for us. Fast food chain are also available anywhere we go. Some of this fastfood chain also operates in 24hours basis. So there would be
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Fast Food: The Hidden Cost Eric Schlosser begins his book Fast Food Nation by comparing the secrets Cheyenne Mountain hides as a metaphor for the hidden dangers of the fast food industry. From the outside‚ Cheyenne Mountain in Colorado Springs‚ Colorado appears to be a beautiful mountain‚ just another peak in the wild wilderness of the Rocky Mountains. To an observer‚ there is nothing unusual about it. In reality it hides the North American Aerospace Command‚ the Air Force Space Command‚ and the
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Fast Food Nation: The Dark Side of the All-American Meal ‘‘Fast Food Nation’’ is a book written by Eric Schlosser‚ it was originally published in New York by Houghton Mifflin on January 17‚ 2001. The book has 288 pages. This book is about how the fast food industry came to be and about the dark side of the industry that they wouldn’t want you to know. In one point of the book Schlosser talks about how towns like Greeley‚ Colorado are affected by the industry and tells about how once you enter
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The Secret of Tasty Fries In Eric Schlosser’s “Fast Food Nation: Why the Fries Taste Good”‚ Schlosser reveals the secret behind the tasty fries from fast food chains and let readers know how the fries are actually made. To give readers a sense of perspective‚ Schlosser includes history‚ market supply‚ science and production of the fries in his investigative piece. In the beginning of his writing‚ Schlosser writes about the history of the fries. He begins with introducing a prominent potato supplier
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AP English Language 6 December 2012 Epitome of a Corrupt System: Fast Food’s Effect on the Beef Industry One can go and travel to just about anywhere and not find a single decently populated area where they don’t come across a small‚ brightly colored building with a drive through attached to it. Fast food has affected everything that it comes into contact with‚ whether its society‚ culture‚ countries‚ or businesses. The novel‚ Fast Food Nation‚ by Eric Schlosser reveals how one industry in particular
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The Jungle v. Fast Food Nation Brenton Beardsley Illinois Valley Community College In the book‚ The Jungle and Fast Food Nation‚ there was several points that were brought up about the values‚ beliefs‚ political ideas‚ and institution. These topics played an important role in both of the books‚ as many people just like the family in‚ The Jungle‚ face several hardships in our country to this day. During these hard times people find several ways to get to their inner self and overcome these
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TETA‐2607 Exercise 2 Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant‚ fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified
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Analysis of the UK’s Fast Food Industry Executive Summary The food industry in the UK is a multi-billion pound industry that is mainly dominated by a few competitors such as McDonalds‚ Burger King‚ KFC and Subway. Most of the food sold in these fast food restaurants is unhealthy‚ which is becoming a huge concern as there are many people dying of obesity and other health related problems. This is one of the key social factors facing the fast food market at the moment. The fast food industry is a
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The Fast Food Industry: Positioning and Competitive Advantage INTRODUCTION The fast food industry is an ever growing industry regardless of the concerns from many about the health and obesity risks. Despite these risks associated with fast food consumers continue to return indicating there is a high level of competition amongst several members of this industry. This paper will examine and discuss the five following major fast food restaurant chains: McDonald’s‚ Burger King‚ Wendy’s‚ Taco Bell‚
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