Methodology By using aseptic‚ a little cultured bacteria was inoculated on the TSA agar. A quadric streak was making. Inoculation loop was heated and keep it cold for a while before the next quadratic streak. Six agar plates were observed for 24 hour at temperature of 30ºC. Choose one from the dense colony and make a sub-culture on the new agar plate. The step was repeated to get a single colony‚ which is pure colony. a) Sequestration of bacteria from fish organs Methodology Dissecting set
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Observing Bacteria Kelli Jo Simco Microbiology Due: 2/8/13 Abstract: Microscopes are fragile instruments that must be handle with extreme caution as they can produce high quality results when observing the smallest specimens on earth. A microscope must be properly cleaned before use and storage. The different objectives allow for a range of observations. At the highest objectives‚ the resolution can easily be lost which is why the oil immersion lens is used to minimize refraction. While
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The problem we are studying was to determine the cellular damage of various concentrations of propanol‚ ethanol‚ methanol‚ NaCL‚ and sodium dodecyl sulfate henceforth known as SDS on Beta vulgaris to ultimately distinguish the ability of each solution to permeate the membrane of the Beta vulgaris. • Beta vulgaris contains a beta cyanin which is a water-soluble red-pigment‚ which remains in a healthy vacuole surrounded by the tonoplast membrane. When we damage the tonoplast membrane and thus disrupt
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Acne Vulgaris is a disease of the epidermal pilosebaceous follicles involving inflammatory and non-inflammatory clinical lesions in the skin. The multifactorial pathogenesis of acne includes sebum‚ ductal epidermal hyperproliferation‚ colonization of Proprionibacterium acnes and inflammation . Research has shown‚ P. acnes is not the cause of Acne Vulgaris‚ but is a significant contributing factor to the inflammation stage of this disease . Sebum secretion upsurge‚ during times such as puberty‚
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from a Mixed Culture Mylah Ferland‚ Rivier University MICRO 206‚ March 16th‚ 2016 Introduction: An unknown bacterium experiment‚ this experiment was done to discover what bacterium was in a mixed culture sample. This experiment worked with enteric bacteria which are members of the Enterobacteriaceae and live in the intestinal tract (Willey et al.‚ 2014). Also found in Willey et al (2014) is some characteristics of enterics such as they all degrade sugars by means of the Embden-Meyerhof pathway‚ they
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microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay‚ I will focus on some uses of bacteria in medicine‚ environment‚ and industrial. Bacteria contains many distinctive characteristics that makes it very important for the environment. It is considered one of the basic decomposers in the environment because bacteria analyzes dead organisms
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1. To distinguish the bacteria abilities to metabolize various substrates and end products formed. 2. To observe the growth of different bacteria species in term of structures and its morphology based on different chemical substance applied. 3. To observe physiological and immunological properties utilized by different species of bacteria. INTRODUCTION: Bacteria biochemical testing can determine the types and numbers in terms of colony forming units of bacteria present in a sample of different
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Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria Table of Contents Page 1: Title Page Page 2: Table of Contents Page 3: Introduction Page 4 – 6: Research Page 7 – 10: Lab Report Page 11: Conclusion Page 12: References Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria My project is on Toothpaste and Bacteria‚ and how bacteria is effected by toothpaste. I found this project very interesting because it was an opportunity
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Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
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CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the
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