Agar From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search Not to be confused with auger or augur. For other uses‚ see Agar (disambiguation). Culinary usage Mizuyōkan - a popular Japanese red bean jelly made from agar. Scientific usage A blood agar plate used to culture bacteria and diagnose infection. Agar or agar-agar is a gelatinous substance derived by boiling[1] a polysaccharide in red algae‚ where it accumulates in the cell walls of agarophyte and serves as the primary structural
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A Reading List on LEADERSHIP‚ MANAGING HUMAN RESOURCES and ORGANIZATIONAL BEHAVIOR Selected by Jim Clawson‚ Darden GSB UVA for more information see my web site: http://faculty.darden.edu/clawsonj/index.htm February 21‚ 2009 ** = books on my Top Five non‐fiction list GENERAL PERSPECTIVES Level Three Leadership 4 th ed‚ James Clawson‚Prentice ‐Hall‚ Upper Saddle River‚ NJ‚ 2005. Primal Leadership‚ Daniel Goleman‚ Boyatzis‚ R.‚ and McKee‚ A.‚ Harvard Business
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Problem What effect does the different concentration of hydrochloric acid have to the rate of diffusion of agar that is dissolved with sodium carbonate and phenolphthalein? Introduction Diffusion is a process where the molecules intermingle as a result of their kinetic energy of random motion and is the net movement of like molecules down their concentration gradient‚ which is the energy inherent in their constant molecular motion makes them collide and careen outward from the region of higher
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DIFFERENT TYPES OF AGAR Mac Conkey‘s Agar plate MacConkey (also McConkey) agar is a culture medium designed to grow Gram-negative bacteria and stain them for lactose fermentation. It contains bile salts (to inhibit most Grampositive bacteria‚ except Enterococcus and some species of Staphylococcus)‚ crystal violet dye (which also inhibits certain Gram-positive bacteria)‚ neutral red dye (which stains microbes fermenting lactose)‚ lactose and peptone. QUALITY CONTROL Results after 24 hrs at
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a;r<yix=; g‚pitmi.vN¥;v¥j;l;myfl’ Svrpdimitv‚oRäo/n’ xIlnen i=itsurg‚hetoretd;r<yix=;mOtimv nvix=;v;ir/e®ır;im 1 a;¥ud;ˇ;in v;Ky;in cwki√}y;ids’:yy; iviv/;in tu vONd;in ivSp∑;Ny] ’Tòx" 2 ¨d;ˇ;iÓyNteå?yet‚ø ;’ sNdeh;n;’ invOˇye a;idm?y;Ntg[h‚’ i£yte y] t] tu v;Ky;n;imit mNtVy’ ≈uitSTvek≈utie rit 3 √‰ud;ˇm?yimTy;id Deymev;] /Imt; .vet;m;¥ud;ˇ* c yˇCzBd* tu svRx" yoiWTp[itmy; cem îme inTy’ pr’ n cet( 4 tSy;" p;]ivxeWe‚ iSqt’ mei‚mivNdt y]wtdupÎXyete yo vw t;’ b[˜‚o ved îTy;id v‚;RNyTv’ ---NyTv’ pçp[XneWu
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yDvLKyAiWp[‚It; y;DvLKyix=; ≈I" ) aq;tS]wSvyRl=‚’ Vy;:y;Sy;m" ¨d;ˇí;nud;ˇí Sv·rtí tqwv c l=‚’ v‚R…y„y;…m dwvt’ Sq;nmev c 1 xuKlmu∞’ ivj;nIy;•Ic’ loihtmuCyte Xy;m’ tu Sv·rt’ ivN¥;d…¶mu∞Sy dwvtm( 2 nIce som’ ivj;nIy;TSv·rte sivt; .vet( ¨d;ˇ’ b[;˜‚’ ivN¥;•Ic’ =i]ymuCyte 3 vwXy’ tu Sv·rt’ ivN¥;∫;r√;jmud;ˇkm( nIc’ g*tm…mTy;Ûg;RGy| c Sv·rt’ ivdu" 4 ivN¥;dud;ˇ’ g;y]’ nIc’ ]w∑.ë muCyte j;gt’ Sv·rt’ ivN¥;dt Ev’ inyogt" 5 g;N/vRvde e ye p[oˇ_;" s¢ W@±j;dy" Svr;" t Ev vede ivDey;S]y ¨∞;dy" Svr;" 6 ¨∞* inW;dg;N/;r*
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SARVA SHIKSHA ABHIYAAN In 2002‚ India enacted the historic 86th Indian Constitutional Amendment Act that declared elementary education as a Fundamental Right for all children. With 304 million Indian citizens still non-literate (UNDP 2009)‚ the educational challenge could not be addressed merely with declarations of rights. So‚ the Government of India launched the Sarva Shiksha Abhiyan‚ the ’Education for All’ programme. Largely funded by the Indian government‚ this programme has received around
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Diffusion In Agar Cubes Is Bigger Better? OR Is Smaller Smarter? Adapted from Flinn Scientific Publication No. 10110 Introduction: Diffusion is one of the very important processes by which substances such as nutrients‚ water‚ oxygen‚ and cellular wasted are transported between living cells and their environment. This activity will help you explore the relationship between diffusion and cell size by experimenting with model “cells.” In this experiment‚ you will use agar cubes to which
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differed between my group’s nutrient agar and MAC agar plates. In courgette‚ there was moderate growth in nutrient agar while it was heavy in Mac agar. In beef broth‚ there was slight growth in nutrient agar while it was negative in MAC agar. In fresh basil‚ growth was heavy in nutrient agar while it was heavy in MAC agar. Where cottage cheese was the ingredient‚ both plates had heavy growth. For walnut‚ growth was slight in nutrient agar while it was negative in MAC agar. Generally‚ the slight difference
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PRADHAN MANTRI KAUSHAL KENDRA The Pradhan Mantri Kaushal Kendra (PMKK) is a big step in establishing an iconic centre of excellence for skill development. Vocational training should be made ambitious in order to convert India into the skill capital of the world. In order to achieve the same‚ the Ministry of Skill Development and Entrepreneurship (MSDE) has established aspirational training centres in each and every district of the country. The model training centres foresee to: • Create benchmark
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