The Comparison of Two Restaurants Essay Example
This is a comparison of two fast food restaurants and the interesting facts that have been uncovered. In uncovering the vast and complicated world of fast food and the many comparisons the information that is found here will be very interesting. While both restaurants are both very similar both restaurants are equally both very different. When you consider the many different choices that can be made when choosing where to eat. In past times the fast food restaurant industry had taken a comfortable spot in daily diets. Fast food is a term about food that can be cooked, packaged and served quickly. Normally fast food is not known for any real nutritional value. Many of the very first fast food restaurants were little road side stands that mainly catered to travelers. In today’s hectic life many consumers want food that is not only fast but nutritional and heart healthy. Today’s consumer wants to cut out high fats and is not sky high in empty calories. While both restaurants pride their food on using good healthy ingredients for all the food that is served at their restaurants.
There are three comparison that need to be made about the fast food restaurants Mimi’s and Marie Calendar’s. Both restaurants started with someone’s desire to serve food to the families of America. The first comparison is that both restaurants started with an idea and a desire to make their dream come true. The second comparison would be that all of the food from the very beginning was made with fresh ingredients. The second comparison was that as the restaurants grew so did the dream of making these restaurants nationwide so that all could partake in these delicious dishes.
Marie Calendar’s food is designed after the pie recipes that Marie Calendar began and baked. Marie Calendar began one of the very first home-based businesses in the food industry. Many of her friends begged her to make her pies for sale for the general public. Marie was able to serve fresh pies from her home.
There are three comparison that need to be made about the fast food restaurants Mimi’s and Marie Calendar’s. Both restaurants started with someone’s desire to serve food to the families of America. The first comparison is that both restaurants started with an idea and a desire to make their dream come true. The second comparison would be that all of the food from the very beginning was made with fresh ingredients. The second comparison was that as the restaurants grew so did the dream of making these restaurants nationwide so that all could partake in these delicious dishes.
Marie Calendar’s food is designed after the pie recipes that Marie Calendar began and baked. Marie Calendar began one of the very first home-based businesses in the food industry. Many of her friends begged her to make her pies for sale for the general public. Marie was able to serve fresh pies from her home.