Top-Rated Free Essay
Preview

Reaction Paper: Global Food and Beverage Industry

Good Essays
320 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Reaction Paper: Global Food and Beverage Industry
REACTION PAPER

As years go by, population rises, not just here in the Philippines but also in other regions of the different continents. And when the number of people multiplies so does their needs when it comes to providing food in their tables. Of course, for a very long time the Global Food and Beverage Sector has become part of the everyday lives of each person. No one can say that they can live without what can be provided by the said sector because most of us find profit in the jobs that can be provided for/come from the Food and Beverage Industry and that may be the reason why year after year the Food and Beverage Market boosts up in every corner of the world. But as the industry continues to rise so does the consumption of packaged food in many houses. Packaged Food may be convenient, enticingly packaged and for some people they're so addictively tempting that indulgence is a constant, uncontrollable urge. But packaged foods are a collective Trojan horse of bad health just waiting to rear its nasty head when you least expect it, sometimes immediately and sometimes later on down the road, which means they're definitely something you want to cut out of your diet for good. While it is true that it may help us save more and put less effort in preparing food to be served in our tables, it is something that we need to watch out for because we might not see the effects right now but when the consequence strikes back it might not be pleasant. Even if packaged food contributes to the growing impact on the Food and Beverage Industry, we must remember to prioritize our health first before anything else. We must help develop healthy packaged food that can be less in preservatives/additives to prevent the disease it causes to the ones who consume it.

You May Also Find These Documents Helpful

  • Good Essays

    order to survive and maintain a healthy lifestyle, everyone needs Food. How much do we actually know about the food we buy and serve to our families on a daily basis? There has been little awareness and understanding of food in America until the film Food Inc., which helps show us how our food is produced, packaged and sold in our native stores. Our nation’s food supply is being controlled by a few amounts of corporations that often put their income ahead of customer health. It’s time that the truth is heard about what we are putting into our bodies, and what is being hidden from us by the food industry.…

    • 355 Words
    • 1 Page
    Good Essays
  • Good Essays

    Michael Moss wrote the essay, “The Extraordinary Science of Addictive Junk Food”, to discuss the role that the food industry plays in America’s health crisis. He talks about the behind the scenes of the way junk food is manufactured, the science behind addictions to certain foods, and the rising numbers of obesity in both children and adults. It is important for Americans to have knowledge about the actions that companies are willing to take to protect their consumers.…

    • 135 Words
    • 1 Page
    Good Essays
  • Better Essays

    Our world, as a whole, is facing great challenges that affect our current and long-term health. We are stuck on the availability of processed food and need to break this vicious cycle that we are in. We need to take responsibility for ourselves and stop blaming it on consumerism. The big food companies have made it almost impossible to cut them out because health food is more expensive than what they offer. They have hooked us not only because of its convenience, but also because of the foods addictive nature.…

    • 1096 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Eng 121 Week 1 Essay

    • 598 Words
    • 3 Pages

    The introduction to processed foods took the world by storm, with quicker food preparation, less time spent cleaning, drive-thru access and the introduction to new recipes. Long before processed foods such as the Twinkie, Honey bun, Spam, frozen dinners, milk, etc; people consumed more wholesome foods naturally loaded with nutrients the human body needed to sustain itself. Processed foods did not exist until the early 19th Century and have since become highly advertised and subsidized by the government. Whole foods on the other hand receive little advertisement and no government subsidies, leading people away from choosing a healthier lifestyle. I believe that processed foods may perhaps taste, look and smell better than their natural whole food counterpart does, yet can you really afford to risk your health for the sake of being happy you had the ability to choose your meal?…

    • 598 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    food tech ass task 1

    • 1595 Words
    • 7 Pages

    Consumers are a dynamic market in the world, their needs change according to their lifestyle which ultimately affects their food choice. Consumers range from household to career driven and often cater their food choices to their lifestyle, for example, a busy athlete will consume a protein shake on the go, whereas a domestic housewife will engage in a nutritional breakfast meal such as cereal. Consumers need fast, efficient and convenient food products that suit their lifestyle while providing them with nutritional and healthy benefits to fuel their actions for the day.…

    • 1595 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Obesity is perhaps one of the biggest problems society faces today, people are asking the question: Who is to blame? Fast food, while a major contributor, but it is not the only cause of the obesity epidemic in America. In particular, food producers that supply the high calorie, minimally nutritious, and highly processed foods that dominate our market must be examined. Although the external factors are important, it is more important for American citizens to educate themselves to make more informed individual decisions.…

    • 861 Words
    • 4 Pages
    Good Essays
  • Good Essays

    How these processed foods manage to creep into our diet can be traced back to the industrialization. Industrialization moved fruits and vegetables to the side in favor of processed meats, more sugar and more fat. Along with the industrialization came Nutrionism, or essentially reducing foods into objects with nutrients. Looking at foods for their quantity of nutrients causes the distinction between whole foods and processed foods to disappear: leading the way for when “ ‘even processed foods may be considered to be ‘healthier’ for you than whole foods if they contain the appropriate quantities of some nutrients’ “(Pollan 32). Rather than focusing on nutrients, we should be focusing on eating whole foods, and a diverse selection of whole foods at that. That doesn't mean avoid the supermarket, it's possible to find good options there; “just avoid food products containing ingredients that are A) unfamiliar, B) unpronounceable, C) more than five in number, or that include D) high-fructose corn syrup” (Pollan 150). What to eat is greatly important, but how to eat may be just as crucial. It is recommended that you do much of your eating at tables. Eating at a table, away from a TV, provides a deeper connection to the food and people you choose to…

    • 731 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Michael Pollan and Eric Schlosser both offer us information that assists in answering the questions at hand. Each journalist offers us their views on how food modification affect our lives. As each discusses issues that pertain to the food we eat they both connect on their overall concern as to what American’s are consuming. Michael Pollan’s article focuses on the food we see on our shelves and the food-like substitutes that are taking their…

    • 337 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Globalization101 Unit 7

    • 912 Words
    • 4 Pages

    In recent years, the world has seen a vast increase in the international food trade. Consumer…

    • 912 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Consumers do not care about food that goes into their bodies, as long as it satisfies their taste buds, and clenches their hunger. David introduces an excellent point by saying, “Advertisements don't carry warning labels the way tobacco ads do”(Zinczenko 463). By saying this, the author explains tobacco is somewhat safer than fast food, because tobacco ads have information and warnings on what the viewers are consuming, fast food does not. Providing an example, Zinczenko explains how a simple salad, 150 calories, can create a 1040 calorie meal. One of the ways he got the calories to increase is the dressing packets. Viewers would look at the packet and see one serving, but the packets actually contain two and a half servings. Knowing this information is vital for anyone who is concerned about their…

    • 807 Words
    • 4 Pages
    Better Essays
  • Good Essays

    We have also changed our opinion so much in history about what we really think the future of food is. People believed that the future was in a pill and they go back and forth between their beliefs for the future of food. Whether the future of the food is believed to be dehydrated or rehydrated food or grown from a local farm, the body was not designed to consume the chemicals that are in the processed food: we are meant to eat the all-natural, home-grown food. The author writes all of the long chemical names that are commonly in processed food to steer the reader away from the processed food and in the direction of all-natural foods. At one point, Pollan mentions that the processed food we eat is “’plastic food’ dispensed by agribusiness” (2). By stating that the processed food is like plastic, he provides the audience with a negative view on the food and industry. People don’t want to believe that the food they eat is bad for them, but when it is compared to plastic, they realize how bad the food really is for their…

    • 801 Words
    • 4 Pages
    Good Essays
  • Good Essays

    As consumers and inactive participants, “...we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else” (Berry 2). People find themselves in such a rush with a limited amount of time to eat because we have other responsibilities to take care of such as work or school and then once again we rush through those responsibilities trying to make time for other activities. This rush that people often find themselves in has lead to consuming more fast food due to the lack of time for cooking healthy, homemade…

    • 267 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Today’s problem is that most companies and supermarkets provide cheap, processed junk foods. Fresh and healthy fruits, vegetables, and prepared dishes are unaffordable and hard to find for many Americans. The average…

    • 404 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Food Inc

    • 889 Words
    • 4 Pages

    Food Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer—And What You Can Do About It. Karl Weber, ed. New York: PublicAffairs, 2009…

    • 889 Words
    • 4 Pages
    Powerful Essays