Preview

Eric Schlosser's Essay 'The Way We Live Now'

Good Essays
Open Document
Open Document
861 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Eric Schlosser's Essay 'The Way We Live Now'
Bo Liang
Dr. Byars-Nichols
October 30, 2012
ENG111

Introduction
Obesity is perhaps one of the biggest problems society faces today, people are asking the question: Who is to blame? Fast food, while a major contributor, but it is not the only cause of the obesity epidemic in America. In particular, food producers that supply the high calorie, minimally nutritious, and highly processed foods that dominate our market must be examined. Although the external factors are important, it is more important for American citizens to educate themselves to make more informed individual decisions.

Outline
Agriculture plays a crucial role in the life of an economy; governmental support programs provide U.S. families with
…show more content…
Context: Michael Pollan is an American author, journalist, activist who focus on American food issues. His essay “The Way We Live Now” appeared in New York Times Magazine on October 13, 2003 (http:// http://michaelpollan.com)
Under consideration is the debate in his opening paragraphs.
Summary Worksheet
Eric Schlosser’s Fast Food Nation [2001]
Main claims:
1. As Eric Schlosser point out that Americans spend much money on fast food.
2. Eric Schlosser claims that the fast food industry has too much control over supply, production and demand worker safety and consumer’s health.
3. Eric Schlosser asserts that people should know what really goes into fast food, and what real coasts of it are.
Examples:
1. Eric Schlosser states that Americans “spend more on fast food than on movies, books, magazines, newspapers, videos, and recorded music- combined” (1)
2. Eric Schlosser claims that “McDonald’s Corporation has become a powerful symbol” for the American economy. (4)
3. Eric Schlosser states that Americans “rarely consider where this food came from, how it was made.”(10)

You May Also Find These Documents Helpful

  • Satisfactory Essays

    We all know that fast food in general is bad for our well being. I mean, foods proccessed with tons of cooking oil can't be healthy. However we still always have that as Plan B when it comes to our lack of nutrition. Some say its inexpensive, while others say it's just a place where over-cooked and over-priced food meet. In this book Eric Schlosser explains the gruesome ways behind the scenes of the fast food industry. Some just all too hard to take in, especially considering I'm really craving a burger right now.…

    • 387 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Michael Pollan’s purpose for writing this book was to inform the reader of the Omnivore’s Dilemma, the secrets behind what we eat. As omnivores, we humans have the a dilemma about our food, where it comes and what it comes from. Pollan informs the reader this because many people in America and around the world do not know where our food that we ingest comes from. After Pollan discovers himself the lies and truths of what actually happens through the process of our food, he shares the knowledge and information to many more in this memorable book. “I had to go back to the beginning, to the farms and fields where our food is grown. Then I followed it each step of the way, and watched what happened to our food on its way stomachs”(1.4) In chapter…

    • 266 Words
    • 2 Pages
    Good Essays
  • Good Essays

    So you can see, Pollan backs up his claim that Americans aren’t connected enough to the food we eat. He shows us how fake fast food can be, he uncovers secrets behind the food we eat, and he exemplifies what a homemade meal should look like. In his book, Michael Pollan redefines food. He changes the reader’s perspective on what we eat. After all, everyone eats, so we’d better do it…

    • 598 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In Fast Food Nation Eric Schlosser expands on why Americans should ditch fast food restaurants. He explores the origin of the most successful fast food chains, including McDonalds, Taco Bell, and Burger King. Split up into different sections, Schlosser describes the unsanitary kitchens, the underpaid employees, and the unsafe meatpacking industry. Above all the common theme found throughout this nonfiction book is the underlying greed found throughout the entire fast food industry.…

    • 731 Words
    • 3 Pages
    Good Essays
  • Good Essays

    One does not necessarily expect books about food also to be about bigger ideas like oppression, spirituality, and freedom, yet Pollan defies expectations. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is mainly based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose and ethanol. Pollan discusses how the humble corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. The role of petroleum in the cultivation and transportation the American food supply is also discussed. A fast-food meal is used to illustrate the end result of the industrial food chain.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Eric Schlosser’s outlook on fast food is negative. Schlosser argues that fast food and fast food chains are the reason behind obesity in America, as well as health issues. He backs up his argument against fast food by spending over two years traveling around the world researching why he believes fast food only leads to negative affects, and then he writes about it in his book, Fast Food Nation. Schlosser emphasizes throughout the book that fast food industry has contributed to changes in urban life, and has impacted American culture for the worse. Eric Schlosser’s attentive analyzations and his effective use of persuasion using logos, ethos and pathos convinces the reader about the fast foods negative impact on the economy and society. Schlosser's use of these three rhetorical devices helps the reader understand how strong his views are on fast food, and just how passionate he feels on sharing another, better perspective,…

    • 1187 Words
    • 5 Pages
    Good Essays
  • Best Essays

    Michael Pollan in 2006, published a work that has to some degree changed the way that people eat, or at the very least attempted to change the way that we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. ("History, Old Favorites in" B08) To some degree Pollan, others like him and internationally challenging food shortages and even worse food born illnesses and scares are changing the way that food is understood with regard to an international and national food traceability and accountability movement. (Popper 365) Pollan challenges the “industrial food chain” looking at ingredients, finished food products and other issues to try to source out the distance between man and his or her food. His investment in the idea goes much further as he explores through rhetoric several scenarios regarding obtaining and cooking meals. Those scenarios including attempting to show American’s a better way, or at least shock us out of our food stupor by first enjoying a meal from McDonalds (sourcing it almost exclusively to corn an overused and bizarre food product and petroleum products), producing a meal from a famous “organic” food retailer, challenging this niche industry. The third meal is a meal made from only items found on a utopian Virginian farm, and then Pollan produces a meal from only foraging. Through all these scenarios he explores, from a very basic standpoint, all the inaccuracies, misrepresentations and challenges that our food industry places on the ethic of living on the earth and sharing it with others.…

    • 2818 Words
    • 12 Pages
    Best Essays
  • Good Essays

    He said that he “tends to sympathize with these portly fast-food patrons. Maybe because [he] used to be one of them” (Zinczenko 391). Zinczenko believes that we are not warned as consumers to what is in the foods that we eat. Fast food is a big convenience factor because there are fast food restaurants everywhere and within minimal miles from each other. He thinks that it is the fast food restaurants’ fault for our obesity because first, they are everywhere, second, they are the only thing affordable, and third, we don’t have any other options. Zinczenko asks, “where, exactly, are consumers--particularly teenagers--supposed to find alternatives?” (Zinczenko 392). There are many alternatives that can be found. Agreeing with him, fast food is one of the cheapest options, but there is food that is not much more expensive and can be accessed just as easily as fast food can. He also believes that we are not given any warning labels that it can lead to obesity, but this is easily argumentative. Although there are not specific labels of what can happen when you eat a McDonald’s meal, we all know what is healthy and unhealthy. We know that fried food is bad for you and is fattening. We know that greasy foods are high in fat. We also know that fruits, vegetables, green foods, etc are high in nutrients and are good for your body. When people try and blame the fast food restaurants for their health, it is just someone to put the blame on because they don’t want to admit that they did this to themselves. Zinczenko also thinks that “our industry is vulnerable. Fast-food companies are marketing to children a product with proven health hazards and no warning labels” (Zinczenko 393). Although kids may be more vulnerable than teenagers or grown-ups, their guardian still needs to take it upon themselves to inform their children about what is good and bad…

    • 940 Words
    • 4 Pages
    Good Essays
  • Better Essays

    In Defense of Food

    • 1328 Words
    • 6 Pages

    3) Collins, D. (2011). Community Supported Agriculture - A Unique Business Model. Retrieved from: http://www.omafra.gov.on.ca/english/crops/organic/news/2008-12a2.htm…

    • 1328 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Analysis of Food Inc.

    • 1594 Words
    • 7 Pages

    Studies have shown that many people all over the world are unaware of where their food comes from. When an individual goes to consume a food product, he or she could be completely oblivious to the methods of manufacture, processing, packaging or transportation gone into the production of the food item. It is often said that ‘ignorance is bliss’ – perhaps this rings true in the case of food, its origins and its consumption as well. In such a scenario, eating well could seem like an unlikely prospect. The definition of ‘eating well’ in modern times seems to have gone from eating healthily, to eating ethically. The manner in which food is produced and consumed has changed more rapidly in the past fifty years than it has in the previous ten thousand years (Pollan and Schlosser, 2008). With this swift transformation, various ethical issues came to the fore. Food production is now done large scale in factories, rather than in farms. Mass production of various types of food, from crops and vegetables to seafood and meat, is very much the norm. The fact that food is mass produced nowadays is already something that a lot of people do not know about. The reason behind this is that food producing firms do not want the consumers – their customers – to know too much about the food manufacturing industry (Pollan and Schlosser, 2008), in the fear that customer loyalty could be lost upon their finding out various truths. To retain their customer base, according to documentary film ‘Food, Inc.’, narrated by Michael Pollan and Eric Schlosser, the image associated with food in the United States of America is that of an American farmer. Various motifs plastered all over food packaging and advertisements for food products, such as green pastures for grazing cattle, picket fences, the typical farmhouse, vast meadows and, most importantly, the farmer, lead consumers to believe that their food still comes from farms, or at least a pastoral version of small time cottage industries. With…

    • 1594 Words
    • 7 Pages
    Better Essays
  • Better Essays

    Fast Food Nation

    • 1333 Words
    • 6 Pages

    In the book, Fast Food Nation, Eric Schlosser discusses the problems that the nation is facing with fast food restaurants. Schlosser wrote this book because he was concerned with where the fast food industry was taking America. He voices his concern about the children and their health regarding meat bacteria, and the fat content of the food. He also mentions how potato farmers, cattle ranchers, and chicken raisers are suffering from the industry controlling prices too low. Another worry Schlosser has is how the meat packing factories for these restaurants treat their workers and ultimately how careful they are with the meat. There are many horrifying stories about the harsh injuries and severe chronic problems these immigrant workers experience everyday or suffer with for the rest of their lives from working under such dangerous conditions. Schlosser also informs his readers of how the meat is processed, from the killing of the cattle to the boxing of the meat and some of the unknown, surprising facts that are involved in the whole process. Another issue presented in this book is how cities are affected by the rapid growth of these fast food restaurants. Also, Schlosser interviews teenagers working at these restaurants and tells their stories of frequent robberies, occasional shootings and poor work conditions. Ultimately this book is geared to help the people of America realize that there is a serious problem with fast food restaurants and we need to start demanding better food. Schlosser makes a convincing argument that the conditions in the meat processing factories need to be changed.…

    • 1333 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Fast Food Nation

    • 937 Words
    • 4 Pages

    Fast Food Nation by Eric Schlosser discusses the fast food industry in depth. Many aspects of this industry are analyzed, from the inhumane treatment of the cattle in their feedlots to the overworked and underpaid employees at fast food restaurants. Although this book only looks at the American fast food industry, it is becoming identical for the rest of the world due to globalization. This book provides a realistic, yet depressing, view of what our society is coming to. It addresses numerous problems that are associated with our current fast food industry.…

    • 937 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Fast Food Nation Analysis

    • 529 Words
    • 3 Pages

    In Fast Food Nation, Eric Schlosser is attempting to revolutionize how Americans eat by exposing the flaws of the fast food industry. He writes about how the commercialized industry of fast food has changed how Americans live. Throughout the novel Schlosser emphasizes the point that the fast food industry is a corrupting force that impacts nearly every aspect in America such as people’s health, the economy and society. The novel starts off by giving background on the history of fast food chains and how it evolved over the years. Carl N. Karcher was one of the founding fathers of the fast food industry along with the McDonald’s brothers. During the post WWII era McDonalds became so popular that entrepreneurs from all over the nation felt the…

    • 529 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Don't Blame the Eater

    • 949 Words
    • 4 Pages

    In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to the increasing rise in health care costs. Where the agreement usually ends, however, is on the question of whose responsibility it is to keep us well informed of the contents of these foods and of their potential health hazards. Whereas, some are convinced it is the responsibility of the fast food industry and our government, and even as I sympathize with these fast food eaters, I maintain it is the responsibility of the parent to teach their children to eat healthy and provide the ways and means to do so.…

    • 949 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Fast Food Nation

    • 2524 Words
    • 11 Pages

    1. “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the community around them. They just grab their tray off the counter, find a table, take a seat, unwrap the paper, and dig in” (Schlosser 10).…

    • 2524 Words
    • 11 Pages
    Powerful Essays