Psychology
Memory Structures
Sensory memory is the shortest-term element of memory. It is the ability to retain impressions of sensory information after the original stimuli have ended. It acts as a kind of buffer for stimuli received through the five senses of sight, hearing, smell, taste and touch, which are retained accurately, but very briefly. For example, the ability to look at something and remember what it looked like with just a second of observation is an example of sensory memory.
The stimuli detected by our senses can be either deliberately ignored, in which case they disappear almost instantaneously, or perceived, in which case they enter our sensory memory. This does not require any conscious attention and, indeed, is usually considered to be totally outside of conscious control. The brain is designed to only process information that will be useful at a later date, and to allow the rest to pass by unnoted. As information is perceived, it is therefore stored in sensory memory automatically and unbidden. Unlike other types of memory, the sensory memory cannot be prolonged via rehearsal.
The relationship between short- and long-term memories is difficult to determine. Information can be passed back and forth between the two types of memory, according to the University of San Diego. Short-term memory is often referred to as the working memory and active memory because it holds information that is meant for immediate use. Long-term memory is referred to as secondary memory.
Short-term memory acts as a kind of “scratch-pad” for temporary recall of the information which is being processed at any point in time, and has been referred to as "the brain's Post-it note". It can be thought of as the ability to remember and process information at the same time. It holds a small amount of information (typically around 7 items or even less) in mind in an active, readily-available state for a short period of time (typically from 10 to 15 seconds, or sometimes up to a minute).
Sensory memory is the shortest-term element of memory. It is the ability to retain impressions of sensory information after the original stimuli have ended. It acts as a kind of buffer for stimuli received through the five senses of sight, hearing, smell, taste and touch, which are retained accurately, but very briefly. For example, the ability to look at something and remember what it looked like with just a second of observation is an example of sensory memory.
The stimuli detected by our senses can be either deliberately ignored, in which case they disappear almost instantaneously, or perceived, in which case they enter our sensory memory. This does not require any conscious attention and, indeed, is usually considered to be totally outside of conscious control. The brain is designed to only process information that will be useful at a later date, and to allow the rest to pass by unnoted. As information is perceived, it is therefore stored in sensory memory automatically and unbidden. Unlike other types of memory, the sensory memory cannot be prolonged via rehearsal.
The relationship between short- and long-term memories is difficult to determine. Information can be passed back and forth between the two types of memory, according to the University of San Diego. Short-term memory is often referred to as the working memory and active memory because it holds information that is meant for immediate use. Long-term memory is referred to as secondary memory.
Short-term memory acts as a kind of “scratch-pad” for temporary recall of the information which is being processed at any point in time, and has been referred to as "the brain's Post-it note". It can be thought of as the ability to remember and process information at the same time. It holds a small amount of information (typically around 7 items or even less) in mind in an active, readily-available state for a short period of time (typically from 10 to 15 seconds, or sometimes up to a minute).