Personal Narrative: A Career In The Food Industry
I started working in the restaurant industry while in high school back in 2011. From bussing tables, to cooking, to serving I have continued to work my way up and have always strived for better opportunities. Over the course of five years working in the field I have learned the does and don’ts of the profession and how to handle myself appropriately in spontaneous situations. While working in the food industry I have developed strong social skills which allow me to handle customers in a professional manner. Being able to clearly communicate with others is an iatrical part of any profession. Being in the food industry is not my ideal profession however; it has been a good stepping stone and has taught me good work ethics throughout the