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Informative Essay: What Is American Cheese?

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Informative Essay: What Is American Cheese?
Hello, cheese lovers! The Fourth of July is right around the corner. So, it is a great time to learn about some interesting facts about American cheese. So, sit back, grab a slice, and read away!

What is American Cheese?
First, have you ever wondered about exactly what American cheese is? It has to be more than just cheese that is made in America. Right? American cheese is actually processed cheese that is made primarily from a blend of milk, milk fats, and solids. There are also other fats and whey protein concentrates. It used to be made from a blend of other cheeses, but since that is no longer the case, it cannot legally be called cheese. So, it is now referred to as “cheese product”, processed cheese, or something similar. Sometimes
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Once this cheese factory became noticeably successful, more factories starting cropping up throughout the country.

American cheese saw another boom in the early 1900s when James L. Kraft (name sound familiar?) moved from Canada to Chicago where he bought a horse and wagon and began selling wholesale cheese. Kraft began experimenting with jars and cans to eliminate waste. He then shredded discarded cheese, re-pasteurized it, and mixed in sodium phosphate. The result was what we now know as “American Process Cheese”. Not only was it a commercial success, it was also beneficial during both World Wars.

Benefits of American Cheese
Although American cheese is made from inferior cheese, it has many benefits that make it appealing to consumers.
Its texture is creamy and smooth, so it is perfect for melting (grilled cheese, anyone?).
It contains high amounts of calcium and protein, so it can be part of a healthy diet.
It has no rind, so there is no waste.
It’s mild flavor is appealing to most pallets.
It is made in the United States, so you know you’re eating a home-grown product

Interesting American Cheese Facts
The most popular processed cheese in the United States is American

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