Preview

Brrunt Hotel Case Study

Good Essays
Open Document
Open Document
886 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Brrunt Hotel Case Study
The Brunt Hotels, that owns 60 hotels in UK, decide to acquire a small chain of hotels in France. This approach and expansion requires some steps to be taken very carefully in order this strategy to be successful. The key priorities of this approach are related to the strategy plan with the objectives defined, the steps that will be followed to implement this plan, the risk management analysis, the marketing plan that will be followed in the new country, the staff that will work in the new hotels, the business culture in the new country (France). Most of these key priorities should be analyzed and examined by the independent management consultants and the right decisions should be taken to implement the whole plan and face any issues that …show more content…
They should be familiar with the habits, the behavior, the communication protocols, the formal way to introduce their selves, the style they need to have and all the culture characteristics to run a hotel business in France. So my opinion would be that the company should hire French managers with related hotel experience and employees from the local market. They should be trained by the managers of the Brunt Hotels (UK based) and have close communication and meeting in order to check the progress. In parallel some key managers (high level) from UK could move to the new hotels in France in order to give some advices, instructions and guides on how to rule and run the hotels (main strategy of the business) based on the UK Brunt Hotels …show more content…
The main responsibilities of the manager in new hotels in France are to manage daily the hotel operations and deliver outstanding guest services to the customers. The managers will be involved in the room, financial, building safety and food operations. It is expected to perform their daily tasks based on the highest standards in leading, managing and planning of all hotel operations. The managers of the new Hotels in France should have good communication skills, they should have the ability to work in teams, they need to have strong leadership and interpersonal skills and they should be focus on the work and remain calm with urgent or unexpected activities. Furthermore the new managers should be able to motivate the other members of the team, they should have a good knowledge of the financial and business issues, they should have good organizational skills and be warm and open with the customers and the hotel staff. Knowledge of French language will be an extra advantage for the new

You May Also Find These Documents Helpful

  • Good Essays

    business lv2 unit 4 m2

    • 1070 Words
    • 7 Pages

    Reporting to the Managing Director of the Hotels, under the guidance of the Head of HR to provide Human…

    • 1070 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    HADM 3310

    • 5488 Words
    • 21 Pages

    Course Description: This course is designed to present an overview of the basic components of hotel…

    • 5488 Words
    • 21 Pages
    Powerful Essays
  • Powerful Essays

    The pre-opening phase of a new hotel is both a big challenge and great opportunity at the same time. It is very important to avoid common mistakes made in the process. The hotel has to generate income, the sooner we start making revenue the quicker we will be able to turn the business equity profitable. First we want to make sure we are in the right town, the right country. In our case we have St Charles, which always enjoyed a brisk tourist trade, and now the country is diversifying its economy into light manufacturing. Time have changed, the country has opened up to international trade and…

    • 1070 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    Travelodge Case

    • 4624 Words
    • 19 Pages

    A good hotel manager must be, first of all, passionate about craft. Is practically impossible to perform without the compatibility with the values of the…

    • 4624 Words
    • 19 Pages
    Powerful Essays
  • Powerful Essays

    Unit 36 P5

    • 3055 Words
    • 13 Pages

    * The aim of my business is to grow my hotel into Europe. I want to provide the satisfaction of the guests in terms of facilities and services, food and beverages, and related products, at a fair price. I want to provide a positive hotel experience to all our guests.…

    • 3055 Words
    • 13 Pages
    Powerful Essays
  • Best Essays

    This paper analyses and compares two major global hotel chains, Marriott International, Inc. and Starwood Hotels & Resorts Worldwide, Inc. Both chains have extensive investments in and outside the US. They have very strong brand names and are quite competitive. However they differ in their strategies, like the market segment each one targets, the role of technology in the business, the financial efficiency of their systems etc. The paper discusses the extent of globalisation that each firm has taken and what is their strategy in terms of global expansion. The paper also analyses the benefits and demerits each chain faces as a result of the individual strategy they had adopted. They also analysed the effect the recent financial recession had on each of the groups and how well or not they were placed to deal with it.…

    • 2053 Words
    • 9 Pages
    Best Essays
  • Better Essays

    References: Lu, Z., & Chiang, D. (2003). Strategic issues faced by Ontario hotels. International Journal of Contemporary Hospitality Management, 15(6), 343-345. Retrieved from http://search.proquest.com/docview/228384815?accountid=35796…

    • 1318 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Four Seasons

    • 1193 Words
    • 5 Pages

    Case Summary: Four Seasons Goes to Paris? – Entering a foreign market Basic facts about Four Seasons Hotels and Resorts Four Seasons Hotels and Resorts is a Canadian international luxury hotel management company. Between 1996 and 2000 they increased revenues and margins by about 20% and 10% respectively. Their revenue per room was about 30% higher than that of their competitors. Four Seasons generally operates, but does not own, mid-sized luxury hotels and resorts. By 2002, they indisputably became the world 's leading operator of luxury hotels, managing 53 properties in 24 countries. The Four Seasons management structure follows the idea of regional adaption, meaning that each property has a general manager, who is supported by a regional HR director, a regional marketing director and an area director of finance. Being able to adapt to different national cultures, as well as living up to Four Seasons ' corporate culture, is the most important requirement for all staff. The strong corporate culture of Four Seasons entails not only longevity of staff careers, but also determines their market strategy and day-to-day business. Four Seasons ' International Strategy Four Seasons has several universal standards (7 service culture standards and 270 core operating standards) to guarantee exceptional service in every location. All operating standards are of flexible character: in case that adaptations make sense for a specific geographical region the standard can be adjusted there (for example the standard that the coffee pot should be left on the table during breakfast to refill cups was amended in France, because it was perceived as a lack of service). These tailor made hotels ensure regional diversity and avoid an obtrusive Four Seasons standardization. The balance between diversity and singularity is the key component for success in the Four Seasons business model. The distinguishing edge of Four Seasons Hotels is their exceptional and personal service. Therefore,…

    • 1193 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    HOSP582 Case Study 2

    • 1183 Words
    • 5 Pages

    Since the hotels are within the mid range (350-500 rooms), a room director will be needed to supervise the departments that make up the rooms division, another director for the food and beverage department and supervisors in the subdivision under the food and beverage department. Other key members of the management team that should be included are a director of sales and marketing, controller, and a director of human resources. Other hotel service and organizational factors should also include an executive housekeeper and director of catering as part of the management team. Some of these positions may be limited as some of them can be done by one person. I am a strong believer in department heads. Considering that they are taking in three hotels with a range in size of 350-450 rooms each, it would be best to consider department heads for more control and organization.…

    • 1183 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    Hospitality Industry is broad and diverse; organizations within it share some things in common. One is the need for staff members with a variety of knowledge, skills and experience to produce the products and services that are needed or desired by consumers. Each job has specific requirements. Anyone who is capable of meeting those requirements become effective in job performance. These requirements are in the form of various technical and behavioural skills, and hotels around the world are struggling to attract and retain qualified workers as skilful workers are essential to provide good quality services to customers, hotels with higher ranking should provide better services than lower ranking hotels, the classification system is related to the price and also the quality but no matter what star-ranking a hotel is, the customers still expect the very basic quality services from it.…

    • 8858 Words
    • 36 Pages
    Powerful Essays
  • Powerful Essays

    The following report was derived from the primary use of secondary sources, in addition to telephone contact with hotel representatives. Secondary sources included research from the Internet, industry books, company marketing communications, trade and general business newspapers and magazines, among others. Through all the sources, relevant data and information was extracted into the report's appendices. After individual analysis and group discussion, the following report was devised. The mandate of this report is to provide a macro examination of the luxury hotel industry and specifically the future outlook of Four Seasons Hotel and Resorts, Inc.…

    • 7649 Words
    • 24 Pages
    Powerful Essays
  • Satisfactory Essays

    High Quality Service

    • 325 Words
    • 2 Pages

    You have been called in to advise the owners of an exclusive new luxury hotel. For the venture to succeed, hotel employees must focus on providing customers with the highest quality customer service possible. The challenge is to devise a way of organizing and controlling employees that will promote high-quality service that will encourage employees to be committed to the hotel, and that will reduce the level of employee turnover and absenteeism—which are typically high in the hotel business.…

    • 325 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Introduction Management is defined as the process of overseeing and coordinating resources efficiently and effectively in line with the goals of the organization. Management in an organization can be defined as undertaking deferent groups of tasks and responsibilities of an organization and manage those tasks and responsibilities efficiently to run the organization smoothly. A successful manager in a hotel industry must exhibit many skills and commands that are related to the operation of the hotel and much specialized knowledge, all directed at achieving a variety of management objectives. To accomplish this, every manager in the hotel industry has to understand and apply…

    • 3445 Words
    • 14 Pages
    Best Essays
  • Satisfactory Essays

    GRADUATE/ HOTEL MANAGEMENT | FRONTDESK REGISTRATION | | 4 | GRADUATION IN ANY FIELD HAVING EXECELLENT COMMUNICATION SKILLS | SECURITY | | 20 | SSC PASSED / PHYSICAL QUALIFICATION | VALLET | | 2 | HSC PASSSED /DRIVING SKILLS | ROOM BOY | | 35 | HSC PASSED | HOUSEKEEPER | | 15 | GRADUATION/ DIPLOMA HOLDER IN HOUSEKEEPING | POOL ATTENDANTS | | 4 | SWIMMING SKILLS | BELLHOPS | | 10 | HSC PASSED | LUGGAGE HANDLER | | 10 | HSC PASSED | DRIVERS | | 12 | KNOWLEDGE OF LOCAL LANGUAGE AND SITES | ADDITIONAL GENERAL MANGERS | | 3 | POST GRADUATION IN BUSINESS STUDIES AND 5 YEARS EXP | GENERAL MANAGER | | 1 | POST GRADUATION IN HOTEL MANAGEMENT/ MASTERS IN BUSINESS MANAGEMENT WITH 5-7 YEARS | TOTAL | | 276 | | Details of employees allocation and shift allocation of the same: 1. Hotel paris is following four shifts: 1. General shift -…

    • 617 Words
    • 3 Pages
    Satisfactory Essays
  • Best Essays

    A hotel organisation if consider developed their international portfolio, to develop in a new market should be one of the methods to increase the competence in the whole worldwide. This report aims to briefing look the InterContinental Hotels Group how to entry into a new hospitality market which the country is Russia. The report will use the eclectic theory which includes three parts they are ownership advantages, location advantages and Internalisation advantages.…

    • 2859 Words
    • 12 Pages
    Best Essays