CU1520 1.1 explain the factors that need to be taken into account when assesing development confidentiality It is important that the details of any assessment carried out isto remain confidential unless their are serious concerns regarding their well being or safety. Then confidentiality will breachd on need to know basis and relevant agencies would be contacted in line with policies and procedures. It is also important to receive permission from the parent(s) and the setting ou work for
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Marketing is the activity‚ set of organizations‚ and processes for creating‚ communicating‚ delivering‚ and exchanging offerings that have value for customers as well as clients also partners and society at large. In the marketing process discuss about four factors. Those things are called 4P’s or marketing mix elements. Those are (1) Product (2) Price (3) Place (4) promotion Product is valuable thing for every organization. If there is no point to manufactured or develop product or services
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Island milk‚ semi-skimmed milk‚ skimmed milk‚ homogenised milk‚ UHT (Ultra Heat Treatment)‚ Evaporated milk‚ Condensed milk‚ Dried milk and Infant formula milk. Cultured butter‚ salted butter‚ unsalted butter and uncultured butter. Frozen yoghurt and yoghurt. Cost Clotted cream(227ml) £1.98 single cream(600ml) £1.50 double cream(600ml) £1.50 Variety of flavoured ice creams(2L) £1.50 Soft cheese(200g) £1.50 semi-hard cheese(150g) £1.86 skimmed milk(6pints) £1.48 UHT(Ultra Heat
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E1 Main food groups: There are 5 main food groups and they are: - Bread‚ other cereals and potatoes - Fruit and vegetables - Milk and diary foods - Meat‚ fish and alternatives - Foods containing fat and foods containing sugar. Bread‚ other cereals and potatoes are carbohydrates which are nutrients that give your body energy. There are also other nutrients in this food groups‚ and these are calcium‚ iron‚ B vitamin and dietary fibre. Fruit and vegetables are essential for a child’s
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TD4 low fat frozen yoghurts used in the smoothies contain live cultures streptococcus thermophillis and lactobacillus delbruekil for added nutritional benefits Strategy: 1. Complementary Products As well as our fabulous drinks‚ we also sell a range of healthy snacks including wraps‚ fresh yoghurt‚ fruit‚ muesli bars‚ banana bread‚ as well as bottled water & reusable Boost Mugs! 2. Supermarket Range Boost introduced a new range of bottled juices‚ frozen yoghurt and healthy snacks
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affects us. Without bacteria we wouldn’t have things like; cheese‚ sour cream and yoghurt. Bacteria are extremely helpful in the dairy industry as it works within food as a decomposer. Bacteria is needed in cheese as a starter culture‚ the culture grows in the milk‚ converting the sugar‚ lactose‚ into lactic acid giving the cheese the correct amount of moisture and the correct acidity. Cultures are also used in yoghurt‚ where it does a similar job as the one done in cheese. The culture is responsible
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Task 3 AC 3.1 ➢ Attachment needs: By knowing the background of a child‚ having a good relationship with his/hers parents/carers and learning about the child’s interests all adds to aid the bonding. Each child is allocated a key worker but all staff should be able and available to engage with a child. Listening to them‚ builds the trust and confidence they will have with you and therefore are more likely to come to you with any problems or concerns e.g. a child in nursery has quite a distressing
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certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine‚ although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Mantija is made from pastry like burek‚ filled with meat and shaped into little cushions. Krelane is a simple pastry pie without filling. Cheese‚ vegetable
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2 cups (500mL) So Good Almond Milk ¾ cup apple juice 1 apple‚ grated 2 punnets raspberries ¼ cup flaked almonds‚ toasted 200g berry yoghurt Method 1. Place oats‚ Almond Milk and apple juice in a large mixing bowl. Cover with plastic wrap and refrigerate for several hours or overnight 2. Stir through grated apple‚ berries‚ almonds and yoghurt 3. Reserve some berries and almonds and serve on top. Serves 6 4. Note: Any berry can be used in this recipe – strawberries‚ blueberries
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spice cakes (Dutch Cooking‚ 1990)‚ chocolate sprinkles‚ Dutch peanut butter‚ homemade marmalades and jams‚ Dutch Edammer and Gouda cheese (Diffen.com‚ 2016)‚ scrambled or fried eggs and pancakes made à la minute by one of the chefs‚ boiled eggs‚ yoghurt‚ cereals‚ fresh fruit salads‚ fresh orange juice‚ coffee and tea‚ chocolate milk and there is a smoothie bar where the delegates have the possibility to compose their own
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