Kosovo Culture and Food
Kosovo culture and food
Kosovo considers itself to be the newest country of Europe .Having declared independence in 2008, Kosovo has still not been formally recognized by a large number of states. Even know Kosovo is a small and very poor country. It’s history is unbelievable large. Passing on many wars, corruption, migration Kosovo still keeps it’s tradition save. Being widely know for it’s culture and hospitaly Kosovo is a good place to visit and to leave good memory in your life
Kosovo population is consisted of Albanians and Serbian. Some Albanians are Christians and others muslims. Kosovan Culture is not very influenced by the religion. One can quote a line from a poem of Pashko Vasa, a 19th-century Catholic writer, who said that “The religion of Albanins is Albanianism”, meaning that the Albanians identity doesn't derive from their religion. What influences the Kosovan-Albanian cultural heritage the most is the Kanun. This set of laws and rules used to be oral and got published later. Due to the fact that a part of them is very primitive, they aren't used as much anymore, however these rules are a great part of the Kosovar cultural heritage. Kosovans are known for their warm hospitality and delicious food made by heart. Kosovans are also known for the ethnicity of their hostes hosts.Kosovo is know for their fine cuisine. The best known of all and most distinctive one, "flija", . Flija made with “saç” is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Mantija is made from pastry like burek, filled with meat and shaped into little cushions. Krelane is a simple pastry pie without filling. Cheese, vegetable
Kosovo considers itself to be the newest country of Europe .Having declared independence in 2008, Kosovo has still not been formally recognized by a large number of states. Even know Kosovo is a small and very poor country. It’s history is unbelievable large. Passing on many wars, corruption, migration Kosovo still keeps it’s tradition save. Being widely know for it’s culture and hospitaly Kosovo is a good place to visit and to leave good memory in your life
Kosovo population is consisted of Albanians and Serbian. Some Albanians are Christians and others muslims. Kosovan Culture is not very influenced by the religion. One can quote a line from a poem of Pashko Vasa, a 19th-century Catholic writer, who said that “The religion of Albanins is Albanianism”, meaning that the Albanians identity doesn't derive from their religion. What influences the Kosovan-Albanian cultural heritage the most is the Kanun. This set of laws and rules used to be oral and got published later. Due to the fact that a part of them is very primitive, they aren't used as much anymore, however these rules are a great part of the Kosovar cultural heritage. Kosovans are known for their warm hospitality and delicious food made by heart. Kosovans are also known for the ethnicity of their hostes hosts.Kosovo is know for their fine cuisine. The best known of all and most distinctive one, "flija", . Flija made with “saç” is a specialty from the traditional Albanian cuisine, that is mostly prepared in mountainous areas. It is most certainly one of the typical Kosovar dishes that everyone local will recommend. Baklava is one of the traditional pastries of the Kosovar cuisine, although of Turkish origin. Bakllasarem is also a traditional food of Kosovo it is a salty pie with yoghurt and garlic covering. Mantija is made from pastry like burek, filled with meat and shaped into little cushions. Krelane is a simple pastry pie without filling. Cheese, vegetable