VEGECARNIVAL | Business plan | | | * Letter of Transmittal December 9‚ 2012 T.M. Taufique Hossain (TMT) Instructor of BUS 251 BBA Dept. North South University Dear Sir‚ First we would like to thank you for giving us the opportunity to work on this project. Despite certain limitations we tried hard to include feasible information to make our report as realistic
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Songs • game • matrix • Checklist Day 3 Language Lesson Topic: Name of Fruits and Vegetables At the end of a 1 hour and 30 minutes period children shall be able to: • Name different kinds of fruits or vegetables • Identify if it belongs to fruits or vegetables • Identify the benefits of eating these healthy foods • Recognize different kinds of fruits and vegetables • Categorize if it is a fruit or vegetable • Fruit and Veggie Print Placemats • Picture pasting • game • matrix • Checklist
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DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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Consider this ad for vegetable juices. “We are giving 30 million servings of vegetables to those who need it most. Want to help?” Asking you to help them feed the hungry the ad tries to sell its product in an innovative way. Clearly aimed at people who love to lead organic lives (read free of impurities) in every way it immediately draws their attention. Once drawn into reading it‚ it positions itself as a most common source of vegetables – “you usually drink V8 juice to get vegetables”. A picture of
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Pat Murphy: His Vegetable wife The power of the harasser‚ the abuser‚ the rapist depends above all on the silence of women. Ursula K. Le Guin His Vegetable Wife is a short science fiction story‚ written in late eighties by Pat Murphy. It describes a relationship between male human and female plant‚ which is sort of a human too‚ or some of us would say‚ she is some kind of alien creature. At the beginning the story is relatively realistic; the man has planted the seed and is waiting for the results
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Steps in Vegetable Carving Vegetable carving is an ancient Asian art that was developed 700 years ago in Sukothai‚ Thailand‚ by a servant named Nang Noppamart‚ who carved a bird and flower for the Loi Kratong festival. The art is actually a requirement in the Thai school system. Modern chefs have adopted the practice‚ making ordinary vegetables look beautiful. The art continues to expand as culinary classes are offered and smaller-scale restaurants implement the vegetable creations on their plates
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Company Background EFT is a fast-growing international company‚ which sells frozen vegetables and fresh products to different clients‚ located in different continents in the world. The main products that EFT is offering are corn‚ beans‚ cauliflower‚ carrots‚ potatoes and peas. For 40% of the time‚ EFT is not selling its products directly to the customer. In that case‚ EFT is a business-to-business company‚ which supplies its products to local importers or distributors‚ who take into consideration
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NSIC Project Profiles FROZEN VEGETABLES & COLD STORAGE 1. INTRODUCTION India is a large country producing variety of fruits and vegetables. The range includes fruits like mangoes‚ banana‚ papaya‚ orange‚ mosambi‚ grapes‚ pineapple‚ watermelon etc. and vegetables like potatoes‚ onions and number of green vegetables including lady finger brinjal‚ cabbage‚ peas‚ chillies and so on. Till recently‚ the fruit and vegetable industry is mostly concentrated in rural areas catering to the requirement
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Gary Steiner penned the piece‚ “Animal‚ Vegetable‚ Miserable” and had it published in the popular newspaper‚ The New York Times a few short days before Thanksgiving‚ in 2009. The article was written to raise awareness to the cruelty of the meat industry and generate a reaction from the general public. Steiner starts the article off by listing some common concerns of many meat eaters when they are purchasing their meat products‚ “Were the animals humanely treated? Did they have a good quality
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changes in retailing with urbanization‚ increase in disposable income‚ changing lifestyle‚ preferences and eating habits of its population. Bangladesh with diverse agro-climatic conditions offers both opportunities and challenges in retailing of vegetables. Concentration of production with small and medium farmers in remote areas without proper infrastructure facilities and market linkages has led to large scale inefficiencies in supply chain. Supply chain management is a powerful tool to achieve
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