n culinary terms‚ a vegetable is an edible plant or its part‚ intended for cooking or eating raw.[1] The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables‚ other main types of plant food are fruits‚ grains and nuts. Vegetables are most often consumed as salads or cooked in savory or salty dishes‚ while culinary fruits are usually sweet and used for desserts‚ but it is not the universal rule.[1] Therefore‚ the division is somewhat
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BNSB Q.Give your views on the in-store retailing of fruit and vegetables taking into account the high perishability and competitive pricing for F & V‚ in organised sector retail stores/formats such as Reliance Fresh (Reliance Retail)‚ Food World (Dairy Farm)and More in Indian metro cities? Storage of fruit and vegetables The storage of fruits and vegetables in a store is to extend the life. Storage helps in reducing biochemical change in fresh F&V. Cold storage slows down the growth
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Vegetables are a very important part of our diet. Vegetables are an excellent source for fiber‚ vitamins A and C‚ potassium‚ calcium‚ and iron. Researchers have discovered that having a good diet of fruits and vegetables can lower blood pressure‚ reduces the risk of heart disease‚ stroke and possibly some types of cancers. It can also lower your risk of eye problems and digestive problems. Vegetables are eaten in a variety of ways such as main meals or for snacks. The nutritional content
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GROWING VEGETABLES There are several forms of vegetables which‚ while the culture is not specially dissimilar‚ may yet‚ for convenience‚ be divided into five classes: those the edible part of which is produced beneath the surface of the soil and are known as root vegetables; those which set fruit above ground; those whose fruit is produced on vines; such plants as are used entire‚ as lettuce and the various greens‚ and those perennial forms which include the asparagus‚ artichokes‚ rhubarb and
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"Seed System Analysis of Ethnic Vegetables" is a multi-dimensional research initiative. It involves the regulatory structures and regulations of the governments with the involvement of multiple stakeholders related to the trade of ECV and the collection‚ distribution‚ and marketing of its seeds. This research is closely connected to the food preferences‚ food security and nutrition and policy issues regarding ECV. The research project will have an interdisciplinary management team consisting specialists
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Vegetable Production - Not just planting a few seeds! The production of vegetables is very important in today’s society as we try to promote healthy living. Vegetables provide a major component to achieving a balanced and nutritious diet as they are a prime‚ convenient and natural source of minerals‚ vitamins‚ fibre and energy and are known not only to introduce essential nutrients to the diet but also to help to prevent diseases. Making vegetables available‚ through production‚ distribution
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NAME: MISS MIFE MEKADESE CLASS: GRADE 5 EXTRA-ORDINARY HOME ECONOMICS PROJECT THE IMPORTANCE OF FRUITS AND VEGETABLES FRUITS Fruit is a pluppy or juicy plant part (as rhubarb or a strawberry) that is often eaten as a desert and is distinguished from a vegetable e.g. Cherry‚ lemon. IMPORTANCE OF FRUITS 1. Fruits‚ eaten raw or consumed as fresh juice‚ are excellent ways to retain and balance the moisture level in the body. The low level of sodium in fruits plays an important
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Fruits and Vegetables Outline • This stuff is scattered in the book. – Pp. 92-101 – pp. 44-47 • • • • • • • • • Tomato Apple Citrus Brassica Banana Carrot Onion Squash and Melon Tropical Fruits Fruits: Botanical and Popular • Botanically‚ a fruit is the ripened ovary wall. The ovary is part of the carpel‚ the innermost whorl of a flower‚ the female reproductive structure. The ovary contains the ovules‚ the haploid equivalent to mammalian eggs. – Some fruits also contain parts of the flower
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everyone should take more vegetables and fruit than rice or wheat. Rice and wheat contain much carbohydrate which is quite essential for energy. But more of rice and wheat and less of vegetables and fruit is not a balanced diet. Vegetables and fruit contain nutrients like vitamins‚ calcium‚ iron‚ phosphorus‚ folic acid‚ iodine‚ magnesium‚ zinc etc. Green leafy vegetables contain a lot of nutrients‚ especially calcium and iron. We should take one type of green leafy vegetable every day. Spinach is
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Import is the major sources of ethnic vegetables in Canada. According to Statistics Canada‚ 2015‚ Canadian government import vegetables that worth about $3.5 million‚ although the exact amount of ethnic vegetable import is not known. South Asian immigrants are cultivating their culturally appropriate vegetables in community gardens‚ allotment gardens‚ and their backyards; however‚ these are not sufficient. To meet the demand of ethnic vegetables‚ it is important to replace the import with commercial
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