things that make them so different and similar. We see flowers as just decorative item but it does not only have that characteristics. Flowers have various uses too. From our ancestors they have been used in preparing dishes from Italian cuisine‚ Indian cuisine to Hispanic dishes. Mainly rose petals are used to prepare Indian dishes as it gives a very pleasant smell and taste to the food. Flowers have always been associated to human. If a person does something great we offer him garland‚ if a couple
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Southeastern region‚ the main foods they use are heavy meat and lard‚ due to the close proximity to Germany. Northern regions usually have more wheat‚ cheese‚ and beer. The Southern region serves more herbs‚ olive oil‚ tomatoes‚ and spices‚ which is cuisine du terrior‚ more traditional cooking (France and Their French Culinary Traditions). In the many regions of France‚ along with different cooking styles‚ there are regional wines. The French produce around seven to eight billion bottles a year
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that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different race. So‚ usually‚ we can find three types of food at local restaurant such as nasi lemak of Malay cuisine‚ Chinese cuisine such as Char Kway Teow and Indian cuisine like roti canai. For western restaurant‚ although their foods recently are influence by the local food but its main foods are usually steak‚ chicken chop and spaghetti. Besides that‚ the western restaurants usually are
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Culinary 1 Abruzzo Regional Cuisine Abruzzo Abruzzo is a very unique and traditional region of Italian cuisine. Abruzzo is one of the highest peaks of Italy standing at an (altitude of over 9‚500ft) it’s not usually visited by many tourists because of transportation issues but also not popular worldwide to visit since it’s such a small place. The wines and cheeses of Abruzzo are very popular throughout Italy for its rich and bold wines and bitter & sweetness for its
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establishment. One of the best pig out days with them is the day when we ate Mediterranean food. I have been very familiar with the French and Italian cuisine for we attend functions which served such type of foods. My favorites are Bouillabase‚ Risotto‚ Gnocchi‚ and Tiramisu. Since we are adventurous persons‚ we have decided to try another cuisine which is Mediterranean and we chose the restaurant‚ Cyma. Cyma (pronounced as see-ma) is a Greek-inspired restaurant nestling within those rows of other
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To‚ The Human Resources Department Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and
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INSTITUTE OF HOTEL MANAGEMENT‚ AURANGABAD Part A: Discuss the distinctive features of Indian Cuisine with reference to various concepts techniques and influences. Part B: Food & Culture of Amritsar INDIAN CUISINE & CULTURE Sugandh Katyal (C-1432) “Submitted in Fulfillment of the Requirement for B.A. (hons.) in Culinary Arts” THE UNIVERSITY OF HUDDERSFIELD‚ UNITED KINGDOM MAY 2012 TABLE OF CONTENTS S.No. CONTENTS Page No. 1. Cover Page I 2. Table of Contents
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Period 6 Cuba Known as the first island Christopher Columbus landed on in 1492 claiming the discovery of America‚ Cuba was already inhabited by native Indians. Most of the native Indians soon died off due to disease brought over by the European sailors and settlers. The island came under Spanish rule and African slaves were brought in to work the coffee and sugarcane plantations that supplied a third of the world’s demand at that time. Havana became the capital city from which annual treasure
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foreignization as a main strategy and domestication as a supplementary choice. In conjunction with it‚ the author suggests a set of techniques for menu translation. It is hoped that this will contribute to the preservation and development of Chinese cuisine culture as a whole. Key words: Chinese menus;culture;translation strategies;domestication;foreignization 中图分类号:H315.9 文献标识码:A 文章编号:1672-1578(2010)03-0016-03 1 Introduction Since China opened its door to the outside world and especially
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tourism is defined as “the pursuit of unique and memorable eating and drinking experiences”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. gastronomy plays a major role in the way tourists experience the destination‚ and indicate that some travellers would return to the same destination to savour its unique gastronomy. To this direction more and more Destination Marketing campaigns
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