(2013)15-68 brill.aim/himii The Origins of Fossil Capital: From Water to Steam in the British Cotton Industry* Andreas Malm Human Ecology Division/LUCID‚ Lund University Andreas.Malm@lucid.lu.se Abstract The process commonly referred to as business-as-usual has given rise to dangerous climate change‚ but its social history remains strangely unexplored. A key moment in its onset was the transition to steam power as a source of rotary motion in commodity production‚ in Britain and‚ first
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Tablespoons Active Dry Yeast 2 Tablespoons Sugar 1 package (3 1/2 Oz.) Instant Vanilla Pudding 2 cups milk ½ cups Butter 1 teaspoon Salt 2 Eggs 6 cups Bread Flour Filling: 1/2 cup Butter‚ Room Temperature 2 cups Brown Sugar 2 Tablespoons Cinnamon Frosting: (this is the same frosting I use in the homemade oreos‚ with a little milk added) 8 oz. cream cheese‚ softened 1/4 cup Butter‚ softened 1 teaspoon Vanilla 3 cups Powdered Sugar Milk‚ Cream‚ or Half and Half to dampen (about 2 Tablespoons)
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Experiment 2: Fractional Distillation of a Mixture of Two Unknowns Background: Boiling is a process familiar to anyone who has cooked pasta or brewed tea. As heat is applied to a pan of water‚ the temperature of the water increases until it reaches 100°C (212°F). At this temperature‚ additional heat causes the water to bubble vigorously as the liquid water is converted into gaseous water‚ or steam. Most organic liquids will behave in a similar fashion. On heating‚ the temperature of the liquid
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DISTILLATION HISTORY • Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils of flowers and plants‚ what we know as “attar”. • Around 1100 AD wine was first distilled to make spirit by Irish monks who travelled around Europe. • The results of distillation were considered to have magical powers and this led to alcohol being called “water of life” or “usige beatha” in Gaelic‚ “eau de vie” in French
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food/ingredient? Cinnamon originates from the islands of Shri Lanka (formerly called Ceylon)‚ southeast of India. It is also native to southwest of India and the Tenasserin Hills of Burma. Cinnamon is part of the Lauraceous‚ a branch of the Laurel family of spices. Although there have been many versions of cinnamon with stews‚ desserts‚ and everyday food‚ I am focusing on cinnamon buns‚ also known as sticky buns‚ a delicious by-product of cinnamon and bread rolls combined. Both cinnamon and bread rolls
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Category: BREADS Cinnamon Rolls Net Product: 12 Large Cinnamon Rolls Prep Time: 40 Minutes Total Time: 2 Hours STARTER: Active Dry Yeast / 2 Tablespoons Granulated Sugar / 1 Tablespoon Water (110 degrees) / 1/2 cup DOUGH: All Purpose Flour / 4 1/2 cups Egg / 1 Granulated Sugar / 1/2 cup Kosher Salt / 1/2 teaspoon Unsalted Butter (Melted) / 1/2 cup (4 oz.) Whole Milk (110 degrees) / 3/4 cup FILLING: Golden Brown Sugar / 1 cup Ground Cinnamon / 3 Tablespoons
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DESIGN CONSIDERATIONS * System: Ethanol – water * Feed rate: 225kmol/h * Feed composition: 28 mol% ethanol * Feed condition: 50% saturated liquid & 50% saturated vapor * 97% of ethanol recovery is required * Operating pressure: 1bar * Distillate composition: 81 mol% ethanol * Column type: Sieve tray column * Operating condition: 70% of flooding Applying material balance to the rectifying section (Eqn 01); V=L+D Applying material balance for the more volatile
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Distillation of Alcoholic Beverages Abstract We used a Quickfit Set Up in order to perform a Simple Distillation procedure. We used 15mL of The Bar as our distillate. We separated and calculated the alcohol content of the said beverage by the distillation process. Introduction Alcoholic beverages are undeniably part of our culture for a long time already. It has many purposes‚ like‚ medical‚ hygienic‚ recreational. But‚ like everything else‚ if taken excessively‚ that is a different story
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Distillation Column In the the Chemical Enginneering Lab at CSULB there is a total reflux eight-stage glass binary distillation column at atmospheric pressure. The components that need to be separated are 1-propanol and 2-propanol. These two compounds are isomers with fairly close boiling points. They are separated based on their physical propertis. With the
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Principles of Distillation What is distillation? Simply‚ distillation is the process in which a liquid is vaporized (turned to steam)‚ recondensed (turned back into a liquid) and collected in a container. Nature uses a form of distillation to turn salt water (seawater) into fresh water (rain). Why do you use distillation to recycle waste solvents? Solvent-based waste contains volatile material (solvents) and non-volatile material (contaminants like paint‚ ink‚ grease‚ fiberglass‚ etc.). Many of the
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