"Staphylococcus" Essays and Research Papers

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    also shown in the preliminary (Figure 1) and final (Figure 2) flow charts that are included at the end of the lab report. Table 1: Results from Biochemical Tests Test Results Interpretations Mannitol Salt (MSA) No growth Organism is not Staphylococcus Blood Agar Clear zone around colonies Organism hemolyzes RBC’s completely so its Beta-hemolysis Catalase bubbles Catalase is present Nitrate Reduction Turned red after addition of Nitrate

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    Parasites – an organism that feeds and is dependant of its host. 1.2 Identify common illnesses and infections caused by bacteria‚ viruses‚ fungi and parasites. Bacteria – Lyme disease‚ Tuberculosis‚ tetanus‚ MRSA (methicillin resistant staphylococcus aureus) Viruses – polio‚ Norovirus‚ common cold‚ flu‚ chicken pox Fungi – tinea pinus‚ athletes foot‚ oral thush Paracites- worms‚ ticks‚ lice‚ mites 1.3 Describe what is meant by ‘infection’ and ‘colonisation’. Infection – is a invasion

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    accidentally by Sir Alexander Fleming in 1928 at St. Mary’s hospital in London when he forgot to clean a Petri dish before leaving on vacation. Fleming’s experimentation with the left-behind mold led him to discover its dissolving effects on the Staphylococcus aureus bacterium. Through further trials he discovered that a pure culture of the mold effectively killed the harmful bacteria. 3) The Human Genome Project The crusade to map all human genes began in 1990 and was completed in 2003. It has

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    Bacteria Classification

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    BACTERIA Identification (Classification I. Domain: Bacteria 1. Gram Negative Proteobacteria (Phylum XII) Non-Proteobacteria 2. Gram Positive LOW G+C (Phylum XIII) HIGH G+C (Phylum XIV) II. Domain: Archaea III. Domain: Eukarya (Gram Negative 1. Bordetella pertussis Pertussis/Whooping Cough 2. Eikenella corrodens Human Bite Injury

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    Mastitis

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    most common cause is Staphylococcus aureus. Mastitis is usually followed by swelling and redness of the cow’s udder. Testing for this you would use a strip cup test to see if the bacterium is present. You then take the result for this and see how bad the bacterium is‚ so then you would be able to carry out more investigations and be able to find out control methods. These methods would be hygiene and regularly cleaning the milking machines. 2.0 Introduction Staphylococcus aureus is one of the

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    Health Care Museum Shannon I Hardy HCS/235 October 6‚2014 Steve Linerode Health Care Museum Development Description Analysis (How does the development affect the current U.S. health care system?) 1. Public Health As stated by Committee for the Study of the Future of Public Health; Division of Health Care Services‚ Prior to the eighteenth century there was several epidemics of plague‚ cholera‚ and smallbox‚ which provoked sporadic public efforts to protect citizens in the face of a dread

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    MILK FABRIC ABSTRACT: The milk fabric is new born fabric. The milk protein fabric moistens skin and it is healthy and bacteriostatic - it is the perfect material to produce underwear and socks‚ pants‚ long-sleeve T’s and jackets also. The important ingredients of milk protein fiber are milk casein proteins‚ which can nourish and lubricate the skin. The milk protein contains the natural humectant factor‚ which can capture the moisture and maintain skin’s moisture to make the skin tender and smooth

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    Experiment 9: Growth curve of Serratia marcescens Abstract Bacteria grows by binary fission. The aim of this experiment is to follow the growth of Serratia marcescens in nutrient broth at 37oCby recording the changes in turbidity (cloudiness) by measuring the absorbance of visible light (600 nm) and also to prove that there is an increase in the cell number and not just in mass during the growth. In the experiment we measure the full growth curve of Serratia marcescens by measuring the absorbance

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    bacteremia? both 4. What can society do to help protect itself from antimicrobial resistance‚ increase or decrease antimicrobial usage? Decrease usage 1. Staphylococcus aureus‚ the bacteria that can be responsible for the development of MRSA‚ is tolerant of 15% NaCl. false 2. What is the maximum temperature and length of time Staphylococcus aureus are able to survive? 60 degrees c and 30 min. 3. What type of medication is MRSA susceptible to? vancomycin 4.Overuse of antibiotics have been

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    to infections because of their compromised immunity‚ frequent invasive use of vascular accesses‚ exposure to blood-borne pathogens (e.g.‚ Hepatitis B or C)‚ and colonization with multidrug-resistant microorganisms (e.g.‚ methicillin-resistant Staphylococcus aureus (MRSA)). Hand hygiene is the most important evidence-based intervention to prevent transmission of nosocomial infection in a health care setting. Therefore‚ it is imperative for all HD patients to be educated on the importance of regular

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