Preview

Milk Fabric: Made of Milk Protein

Powerful Essays
Open Document
Open Document
1448 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Milk Fabric: Made of Milk Protein
MILK FABRIC
ABSTRACT:
The milk fabric is new born fabric. The milk protein fabric moistens skin and it is healthy and bacteriostatic - it is the perfect material to produce underwear and socks, pants, long-sleeve T’s and jackets also. The important ingredients of milk protein fiber are milk casein proteins, which can nourish and lubricate the skin. The milk protein contains the natural humectant factor, which can capture the moisture and maintain skin’s moisture to make the skin tender and smooth and reduce wrinkles. Its cost is in our capability.
Introduction:
Milk churns into butter, yes. It curdles into cheese, OK. But milk made into socks? A pair of pants? A gown?
It’s almost like nylon and a silk, but it is pure milk. I would like to discuss about the topics given below:
i. Main process of Milk Protein Fibre. ii. Functional compare of milk protein fiber fabrics. iii. Property comparison between milk protein fiber and other textile fiber. iv. Milk Yarn.
v. Kinds and content of amino-acid in Cyarn milk protein fiber. vi. Good moisture, Absorption and Conduction. vii. Antibacterial.
Background:
We use usually cotton fabric, silk fabric and so on are since human civilization. The Milk Fabric is new born fabric. “It will get a change” it is the thought of the researcher. This fabric is luxurious, comfortable, healthy and fashionable. It will make a history in The Textile World. It may make thousands of people as jobholder and may remove our penurious.
History of Milk Fabric:
Milk fabric has been around since the 1930s but was always produced in unecological ways that used a lot of chemicals. Anke Domaske (28) a young fashion designer from the German city of Hanover has developed a fabric called QMilch made from high concentrations of the milk protein casein -- the first man-made fiber produced entirely without chemicals. "It feels like silk and it doesn 't smell — you can wash it just like anything else," Domaske said. This news was published last



References: 1. Charles Rennie Mackintosh- “Textile Designs Reviews Textile Technology”. 2. “Forum” Daffodil International University. 3. texbarta.com.bd 4. textileschool.com 5.

You May Also Find These Documents Helpful

  • Good Essays

    NUFS 374 Course Summary

    • 7166 Words
    • 35 Pages

    Whey (20%α+βlactoglobulin): in serum, nutraceutical properties, not acid sensitive, sensitive to heat; more complete protein than casein…

    • 7166 Words
    • 35 Pages
    Good Essays
  • Good Essays

    the need of detergent because all the fats has been taken out of milk and it allows…

    • 488 Words
    • 3 Pages
    Good Essays
  • Good Essays

    They believe the authenticity of their products is driven by a number of factors. These factors include their athlete-inspired design process, their use of technical materials, their sophisticated manufacturing methods and their innovative product features. Lululemon’s athletic apparel is designed and manufactured using cutting-edge fabrics designed to deliver maximum function and athletic fit. They collaborate with leading fabric suppliers to develop advanced fabrics that they sell under their trademarks. Luluemon’s in-house design team works closely with their suppliers to formulate fabrics that meet their performance and functional specifications such as stretch ability, capability to wick moisture, color fastness and durability, among others. Advanced fabrics that they currently incorporate in their products include:…

    • 1044 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Mock Buying Project Paper

    • 767 Words
    • 4 Pages

    For group 1, we decided that synthetic fiber-blend fabrics, digital printed fabrics, woven knit fabrics, wool fabrics, high performance nylon fabrics, micro-light fleece fabrics, and spandex fabrics would best meet the needs and wants of the consumers targeted. The targeted consumer is given a variety of high performance and quality fabrics to meet their desires when shopping for sportswear/ athletic wear.…

    • 767 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Unknown. "Sculpted Science: Turn Milk into Plastic!." Scientific American Global RSS. N.p., n.d. Web. 21 Sept. 2014. <http://www.scientificamerican.com/article/bring-science-home-milk-plastic/>.…

    • 917 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Biology

    • 543 Words
    • 3 Pages

    5. The proteins from the animals’ milk can be used by, being purified and then being put in a variety of medical applications. (Page 67)…

    • 543 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Since the birth of the human race, the consumption of milk has been a popular nutrient. Currently, cow’s milk is considered the most consumed in the entire United States. However, contrary to popular belief, cow’s milk is not a viable source to drink from. Although it may contain many vital ingredients that living organisms need to survive, it is riddled with hormones, antibiotics, pus, and even blood. Cow’s milk is not intended for the consumption of humans; cow’s milk is for cows. The milk from cows is also believed to directly influence the creation of cancer cells.…

    • 389 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    I will eat fish for dinner and drank milk with my dinner. Will eat is a future tense verb but drank is a past tense verb. Since the dinner is going to happen in the future, it is not possible that the milk was drunk already.…

    • 82 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Why Do People Drink Milk?

    • 660 Words
    • 3 Pages

    A shocked fact about milk for most people, as it turns out that consuming much milk is not good for people's health as they think. Milk has many beneficial components that make people drink it every day in order to be healthy. Vitamin D and calcium are the most known components on milk. Even if asking a kid why he is drinking milk every day, his response directly would be because it has calcium which helps strengthen bones. Moreover, milk provides really useful nutritious other than vitamin D and calcium. It also provides fat, carbohydrates, and protein. These are really important components for the body’s health. However, even though milk has these useful components for human needs, it actually has an opposite effect on human’s bodies. The following…

    • 660 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Is Milk Healthy for You?

    • 3022 Words
    • 13 Pages

    To start off, milk has several different components within it that benefit our bodies and assist in optimum daily functioning. These ingredients also help prove why milk is definitely a healthy choice to drink. Milk contains carbohydrates to give your body fuel by providing energy to the cells in your body. It has protein to help build muscle and other tissues. It also contains enzymes to speed up the process of breaking down materials in your body such as food. Last but not least, it is a great source of vitamin A, for eye sight, and vitamin D, to help absorb the calcium in your body to build bone strength. Despite the fact that on the milk carton it says it contains all…

    • 3022 Words
    • 13 Pages
    Better Essays
  • Good Essays

    Fat Percentages In Milk

    • 1090 Words
    • 5 Pages

    In different types of milk there is a variety in percentages of fat and slightly different percentages of protein. For example, in one cup of skim milk there is approximately 8.3 grams of protein, while in one cup of whole milk there is approximately 8 grams of protein. This occurs because skim milk is simply milk without including the majority of the fat. If a cup of whole milk were to be measured, and then all of the fat were to be removed, creating skim milk,…

    • 1090 Words
    • 5 Pages
    Good Essays
  • Better Essays

    1. Support material: The milk of the breast is rich with nutrients and antibodies to protect the body. The breast milk has the right amount of fat, sugar, water and proteins to help your body continue to grow. It is also easier to digest than formula.…

    • 997 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Ph Buffer Lab

    • 542 Words
    • 2 Pages

    As babies milk plays a vital role in our lives as it gives us the basic components that allows us to grow and develop a healthy body. Milk contains proteins and lipids, it also provides the body with calcium, which strengthens bones. We get most of our milk supply from cows and their milk is 80% casein. These casein proteins play a big role in the making of yoghurts and other dairy products. For milk to curdle quicker you would have to add a high acidic solution.…

    • 542 Words
    • 2 Pages
    Good Essays
  • Good Essays

    First of all, diversity of materials is hard to find in the modern fashion and textile industry. It is dominated by a large number of similar, ready-made products in a limited range of fibre types. Indeed, cotton and polyester together account for over 80 percent of the global market in textiles (Simpson, 2006). The more demands of fashion, the more fibre will be produced. However, it is a high energy-consuming process in the production of fibre. It needs a lot of oil, insecticides and water. Furthermore, large quantities of chemical wastes and toxic industrial water will be discharged into the environment. Secondly, manufacturers always produce fur and leather material. Thus, it can lead to a wide range of animals being killed. That is quite cruel to animals. According to the research by environmentalists, almost 3528 species of animals are in danger (Langley, 2009). If manufacturers continue to produce more fur and leather, the biodiversity and the balance of nature will be broken seriously.…

    • 443 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Breast milk contains many proteins, fats, carbohydrates, and vitamins that additional sources of milk supplements do not supply. An infant needs these nutrients to grow and develop. According to the American Pregnancy Association, “There are two classes of proteins found in human milk, whey and casein.” These proteins work together to provide an infant with quick and easy digestion. Lactoferrin is also a protein found in breast milk and it helps inhibit the growth of iron dependent bacteria. The iron dependent bacterium produces defense mechanisms to protect the respiratory tract and the lungs. Breast milk also contains fats that are essential for an infant’s nutritional needs. These fats are necessary for brain development and are a main calorie source for an infant.…

    • 1352 Words
    • 6 Pages
    Better Essays