Introduction: The soybean is a species of legume native to East Asia‚ widely grown for its edible bean which has numerous uses. Soybeans are an important source of vegetable oil and protein worldwide. The beans contain significant amounts of alpha-linolenic acid‚ omega-6 fatty acid‚ and the isoflavones genistein and daidzein which claim able to fight against breast cancer‚ prostate cancer‚ menopausal symptoms and heart disease (Ruiz- Larrea et al.‚ 1997). In daily life‚ we take soya bean drink
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publication 348-040 Soybean Choices and Challenges for Your Family Kathleen M. Stadler‚ Assistant Professor and Extension Specialist‚ Dept. of Human Nutrition‚ Foods and Exercise‚ Virginia Tech Raga M. Bakhit‚ Assistant Professor‚ Dept. of Human Nutrition‚ Foods and Exercise‚ Virginia Tech David L. Holshouser‚ Assistant Professor and Extension Specialist‚ Dept. of Crop and Soil Environmental Sciences‚ Virginia Tech Almost everyday the media contains information on new nutrition research
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Soyabean milk Soy milk (also called soya milk‚ soymilk‚ soybean milk‚ or soy juice and sometimes referred to as soy drink/beverage) is a beverage made from soybeans. A traditional staple of Asian cuisine‚ it is a stable emulsion of oil‚ water‚ and protein. It is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow’s milk: around 3.5%; also 2% fat‚ 2.9% carbohydrate‚ and 0.5% ash. Soy milk can be made at home with traditional
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from? The soybean is a legume‚ also known as Glycine max. The United States is the largest grower of soybeans (50 percent of the world crop). It is not known in the wild and is believed to have been created through cultivation from Glycine ussuriensis‚ a wild Asian wine (web 2). The soybean was considered one of five sacred grains (along with rice‚ barely‚ wheat and millet). Growing may be intolerable in cold locations since it cannot tolerate frost. But other than that‚ soybeans can be grown
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SOYBEAN INDUSTRY IN INDIA Ranjan Kotian Consultant - India 2008 Contents Soybean – An understanding Industry Profile Target Potentiality (Deleted) Deal Street 1 Soybean – An Understanding Soybean • The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia • A cream-coloured oval bean about the size of a common pea • Soybeans are grown primarily for meal‚ and oil is a secondary product • During processing‚ the soybeans are cracked
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Introduction: Protein texturization is a process of protein transform from a globular state to a fibrous physical structure that contains a sensation of eating meat. Texturized protein products have been defined as “fabricated palatable food ingredients processed from an edible protein source including among other soy grits‚ soy protein isolates and soy protein concentrate with or without suitable option ingredients added for nutritional or technological purposes.” (R.Y Yada‚ 2004) Protein products
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Dairyland Seed Co.‚ Inc.‚ a seed company that develops and provides genetics in various crops. The company focuses on plant breeding programs in hybrid corn‚ soybeans‚ and alfalfa. The company’s products include corn for grain‚ alfalfa‚ soybeans‚ and corn silage. Dairyland Seed Co.‚ Inc. was founded in 1907 and is based in Kewaskum‚ Wisconsin. The company has facilities and research locations in Gilbert‚ Iowa; Sloughhouse‚ California; Homedale‚ Idaho; Clinton‚ Mt. Hope‚ and West Bend‚ Wisconsin;
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market to overseas markets from 1980s. [ii] Nowadays‚ it turns into international company which factories located around the world and even listed on the Stock Exchange of Hong Kong. Product Vitasoy offers drinks in the following categories: natural soybean‚ Vita tea‚ dairy
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CHAPTER I INTRODUCTION Soybeans originate from China. In 2853 B.C.‚ Emperor Sheng-Nung of China named five sacred plants – soybeans‚ rice‚ wheat‚ barley and millet. Soybean plants were domesticated between 17th and 11th century B.C. in the eastern half of China where they were cultivated into a food crop. From about the first A.C. to the Age of Discovery (15th – 16th century)‚ soybeans were introduced into several countries such as japan‚ Indonesia‚ the Philippines‚ Vietnam‚ Thailand‚ Malaysia
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_____________________________________________1 Behind the Scenes at ADM_________________________________________ 2 C O R N P R O C E S S I N G_ _________ 3-4 OILSEED PROCESSING________ 6-8 Wet Corn Milling Process____________________________ 3‚ 4 Soybean Processing_________________________________ 6‚ 7 Dry Corn Milling Process____________________________ 3‚ 4 Cottonseed Processing_ _____________________________ 6‚ 7 Corn Co-Products_ ___________________________________ 5 Canola Processing_ _________________________________
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