tired and hungry. “Let’s get you home young lad and get some good old Irish sausages into you” grandpa said. I immediately cheered up‚ I love grandpa’s Irish sausages and he always serves them with lots of brown bread and hot sweet tea. Soon we were on our way through the cobbled streets of Ballymena and into the little house where grandpa lived all by himself‚ or at least that’s what I thought. After the sausages‚ of which I ate four‚ my dad suggested I go for a nap. Grandpa said “don’t go
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MY AFGHAN HOUND STORY This is a very strange story of my life and it all started with my obsession with Afghan hounds. Not so long ago I saw an Afghan hound and I wanted to cry‚ because I wanted a dog like that very badly. I knew that I would never be able to have a dog like that‚ but one day I decided to order myself an Afghan hound. It all started like this: I saw an advertisement in an overseas magazine. This advertisement was about a man who takes orders from people who wants dogs from certain
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she needed the egg. Eva had always liked sweets‚so that was very good. People would share pieces of bread or things like that with Eva’s family.Eva always liked Hungarian sausages‚ so her mother would cut one tiny slice of sausage and chop it up finely so there were many‚ many pieces ‚ and she made a sandwhich with the little sausage. All the Jews that had been hiding eventually went back to Budapest‚ so did Eva’s family. But there was still a bunch of Germans hanging around there. At one point there
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sister and I would wake up really early just to kind of clean up the house‚ arrange some things around‚ oh and also take the elements that we will be using for the meal out of the refrigerator. We start off by taking out the chicken breasts‚ smoked sausage‚ shrimp‚ crab legs‚ crawfish and marinate each of the items into different bowls‚ making sure to avoid cross contamination. After doing so‚ we wrap the bowls with Ziploc plastic wrap and place them back into the refrigerator. Removing the broccoli
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TABLE OF CONTENTS 1.0 Executive Summary……………………………………………………………. 2.2 SWOT Analysis…………………………………………………………............ 2.2.1 Strengths ............................................................................................... 2.2.2 Weakness ............................................................................................. 2.2.3 Opportunity .......................................................................................... 2.2.4 Threats .........................
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UK: Food and drink We have chosen the topic Food and drinks because we have heard a lot about British cuisine but in fact we don’t know a lot about it. We think that with this presentation we could give you a little bit more information about the food and drink habits of the UK. 1. A brief history British cuisine has always been multicultural. In ancient times it was influenced by the Romans and in medieval times by the French. When the Frankish Normans invaded‚ they brought with them the
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in touch with the universal proverb: After dinner rest a while‚ after supper walk a mile. The Poles are the original potato eaters and potatoes have been the darlings of the Polish kitchens through centuries. Meat is also a mainstay (cold cuts and sausages mainly) and is grilled more or less ceremoniously at the country home‚ in the garden‚ or on the front lawn (Zamojska-Hutchins‚ 1985). Poland is a haven for food buffs. Polish cuisine ranges from the simple to the exotic‚ with a dish to suit the most
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Mediterranean regions. It is used to make parsley butter and sauce. Chopped and sprinkled over every savory dishes as well as being indispensable in bouquet garni. 2) Marjoram Sweet marjoram may be used to flavor meat dishes‚ especially sausages and Italian dishes. Pizzas‚ salads eggs and vegetable dishes. 3) Rosemary Rosemary is seldom used in soups or salads. It is widely used for flavouring meat dishes such as lamb and pork‚ fish dishes are no exception.
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however in our school the price was S$0.40 for each packet. Another example is the cheese sausage sold at the “Chinese Cuisine” store. The price was S$1.00 for one sausage while outside‚ it was sold as 5 in a packet for S$2.50. The prices are outrageous in our school! S$1.00 is the Primary Ones and Twos‘ pocket money for a day and they could not possibly spent all their money on one sausage! Bad Attitude To Children: The second issue is our school vendors’ attitude. Being in Primary
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Strategic Brand Management MKTG 532‚ Section 201 Fall‚ 2012 Professor Ralph Oliva Case Overview/Selection/Assignments BrandScape Dates and Assignments Because of the tight seven-week scheduling of this course‚ we need to arrange for teams and team assignments for both the BrandScape and Case Assignments right away. To facilitate this process‚ the assignments and dates are outlined here. Please‚ as soon as is possible‚ sign up for the BrandScape date as
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