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    salmonella

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    Salmonella Salmonella is a rod shaped‚ gram-negative bacteria‚ which infects humans and other mammals. It is the most common cause of food poisoning and the leading cause of Salmonellosis. Salmonella infects more than 40‚000 people a year in the US and causes 400 deaths a year. It is caused by consuming raw or undercooked food‚ having contact with a person or animal that is infected by salmonella‚ and poor kitchen hygiene. Symptoms of salmonellosis include diarrhea‚ fever and abdominal cramps

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    Salmonella

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    Salmonella enterica (#11) Gram Negative Organism | CarbohydrateFermentation(PRL) | CarbohydrateFermentation(PRG) | Indole productionTest | MethylRed Test(MR) | VogesProskauer Test | Citrate Utilization Test | Hydrogen sulfide Test | Urease Test | CatalaseTest | Salmonellaenterica | (-)Red color | (+)YellowColor | (-)No red ring | (+)RedRing | (-)No pink | (+)Blue With growth | (+)Black PrecipitateVery motile | (-)No change in color | (+) | The unknown organism (#11) was Salmonella

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    Salmonella

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    for Disease Control and Prevention says (CDC) “In America about 40‚000 cases of Salmonella are reported every year”. When you hear salmonella you only think salmonella but you really don’t understand what it is. “Salmonella is a bacterium that occurs in the intestines‚ that causes food poisoning”. When contracting the virus there are common symptoms you attract. Christian Nordavist says when infected with Salmonella it causes “typhoid fever‚ gastroenteritis‚ enteric fever and other illnesses”. When

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    Salmonella

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    What does their name mean? There is a great deal of confusion over the naming of Salmonella strains (even the people who work on Salmonella are confused!) but in essence‚ the strains which we will deal with here are generally different serovars of Salmonella enterica. This means that they all belong to the genus Salmonella‚ a division that groups similar‚ though not identical bacteria together. These bacteria are named after the scientist who discovered them‚ Dr. Daniel Salmon. The majority

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    Salmonella

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    Michael J Jordan SCI/163 Professor Gild July 24‚ 2013 Salmonella Salmonella is a common bacterial disease that affects the intestinal tract. It commonly lives in human and animal intestines and are shed through feces. Humans are affected by it mostly from contaminated food or water sources. You are more likely to get infected if you have eaten foods such as turkey‚ chicken‚ or eggs that have not been stored or cooked properly. Being around family members

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    Salmonella

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    Salmonella 22APR2013 Salmonella Foodborne illness comes in many varieties‚ with Salmonellosis being one of the most common. Every year‚ approximately 42‚000 cases of Salmonellosis‚ caused by the bacteria Salmonella‚ are reported in the United States‚ with an estimated twenty-nine times that going unreported. There are four serotypes of the bacteria‚ the two most common in the US being Typhimurium and Enteritidis.(CDC‚ 2012). Symptoms include nausea‚ vomiting‚ abdominal pain‚ diarrhea

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    Cadbury

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    THE BEHAVIOURS‚ ACTIONS AND COMMUNICATIONS OF CADBURY. Cadbury World Cadbury the confectionery company has a captivating history since 1824‚ especially how it behave‚ act and communicate within the society .This essay will also portrait health as one aspect of Cadbury`s social performance with regards to the society`s needs and also the impact upon two stakeholders‚ managers and consumers .Cadbury started business with a young Quaker‚ John Cadbury as a tea shop. John expanded the production line

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    Cadbury

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    Dairy Milk is a brand of milk chocolate currently manufactured by Cadbury. It was introduced in the United Kingdom in 1905 and now consists of a number of different products. Every product in the Dairy Milk line is made exclusively with milk chocolate. Cadbury ’s Daily Milk has a range of different flavours‚ all equally famous around the world. This case study relates to the topic of advertising which we studied in class. Cadbury is not only famous for the quality of their product‚ but also for

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    Cadbury

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    MARKETING PLAN OF CHOCOLATES EXECUTIVE SUMMARY Cadbury Dairy Milk encapsulates an enormous breath of emotions‚ from shared values such as family togetherness‚ to the personal values of individual enjoyment. It stands for goodness. A moment of pure magic! Cadbury Dairy Milk (CDM) entered the Indian market in 1948‚ and since then for consumers across India‚ the word Cadbury has become synonymous with chocolate. CDM remains at the top of the Indian chocolate market not only because of its most

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    Salmonella Essay

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    Food Borne Illness - Salmonella Food Borne Illness - Salmonella Abstract There are many things in the world that can make a person sick. A lot of times‚ it is a simple matter of just being careless‚ or ignorant of the facts‚ that causes a person to get sick from the foods or animals that they handle. One type of bacteria that can be picked up from these bad practices is Salmonella. If left unchecked‚ or if action isn’t taken‚ then this bacteria has the potential to develop into an illness

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