There are 7 different species of salmon that can be found in the Pacific Ocean‚ each species has a unique appearance and has different habitats but they share many characteristics. Salmon are also a very unique species‚ they are anadromous‚ meaning that their eggs are laid and hatch in freshwater‚ and their youth spend some of their early lives there in freshwater before swimming to the ocean to grow and mature. Pacific salmon spawn only once and dies within days of digging their nest and mating
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1. What are the four big ideas in the book? (Explain each idea) The fish book explains the four successful elements to get energy‚ passion‚ and creativity. The first notable element in the book is Chooseing attitude‚ so that means you are very responsible for making your attitude to work. If you take the negative attitude make‚ then you will have a bad day or you will get a positive day when you come with a convinced day. The second element is finding the best way to play and having fun at work
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White Salmon River Ecosystem Components Jennah Whitney SCI/256 June 10‚ 2013 Katy Mirowsky-Garcia White Salmon River – Ecosystems Components Introduction The existence of Condit Dam has been a blink of time in the history of the White Salmon watershed. Since time immemorial‚ the White Salmon River has originated from the southwestern slope of Mount Adams. The White Salmon River‚m?t ’úla wana‚ was named for the white salmon. White salmon spawned here‚ the salmon eggs grew and went
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Lettuce Salmon Wraps If you want a hearty‚ tasty treat to enjoy‚ you’ll find that this will be one of the best meals for you! You can add a bit of tofu into the mix if you prefer‚ but raw fish is the ingredient that will be added in this recipe. You’ll have to make sure that it’s very fresh‚ as raw fish can be dangerous if not eaten immediately. Ingredients: For this dish‚ you will need: 1 carrot 1 mango 4 ounces of salmon 1 cup of raw almond butter ½ head of cabbage 2 lemons ¼ cup of
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genetically modified salmon‚ which is designed to gown continuously instead of seasonally‚ and was approved by the F.D.A. It is the first genetically modified salmon to be sold in the United States. It has been argued by some critics that the studies done on the salmon are inadequate and that not labeling the salmon as genetically modified is dangerous to consumers. The author of the debate‚ Nina Fedoroff‚ is in favor of the G.M.O salmon. First‚ she brings up that wild salmon are in decline because
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While backpacking through a foreign country‚ I decided to carry a box of smoked salmon‚ a violin‚ and a smart phone with me‚ to help engage with the local population and teach them more about where I come from. Western Washington is the home to many Native American tribes including the Suquamish‚ Snoqualmie‚ and Quinault. Smoked salmon is a part of their native traditions‚ as well as a part of my local culture. It is a tasty appetizer that many people in western Washington and nationwide enjoy eating
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Salmon Without Rivers: A Summary The story of the Pacific salmon is a tragic one. Humans have consistently created conditions that threaten the livelihood of the salmon. Yet the salmon continue to fight despite the assault that has taken place on their habitat for over 150 years. In Salmon Without Rivers‚ Jim Lichatowich (1999) explores this assault as well as discusses man’s attempt to restore salmon to the Pacific Northwest. His detailed analysis of the history of the Pacific salmon sheds
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The FDA’s recent approval of transgenic (genetically engineered) salmon gave biotech firm‚ AquaBounty the go ahead to sell its genetically engineered Atlantic salmon. This decision set a precedent as the first genetically altered animal product approved for human food in the United States. Approval opens the door for other transgenic food products. Transgenic foods are a hotly debated topic. The approval met with a mix of elation from proponents and unbridled fury from some environmental and consumer
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of fresh salmon in Japan? In the 1980’s‚ the price of fresh salmon in Japan was around 1‚600 yen/kilogram. 98% of Japan’s supply of fresh salmon in the 80’s was from wild sources. By 2001‚ 62% of the Japanese demand for salmon was being supplied from aquaculture or salmon farms. The significant increase in supply of aquaculture salmon from all parts of the world affected the price for fresh salmon just as our text explains. As the supply of fresh salmon increased the price for the salmon decreased
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by individuals on both sides of every new encounter‚ has been the unfortunate habit of making assumptions.” In the Dead Salmon Study‚ lead by Craig Bennett‚ researchers intended to study the human brain and its responses to social stimuli. Before starting the experiment‚ the researchers tested the fMRI with pumpkin and a chicken‚ before settling on an Atlantic salmon. The salmon was exposed to photos of humans in social situations and was asked how the human must have been feeling. The brain organizes
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