measurement that were recorded from the experiment focused more on how the orange peel affect the growth of the mung bean plant over the course of the experiment. Table 1. Effect of Orange Peel to the Mung Bean Plant Trial 1 | Orange Peel Growth Enhancer | Commercial Growth Enhancer | Pot 1 | Week 1 | Week 2 | Week 1 | | The mung bean plant sprouted a little. | The mung bean plant grew faster after putting a large amount of orange peel. | The mung bean plant grew faster. | Trial 2 | Orange
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that use the key will finish the key with the same conclusion. The purpose of this experiment is to demonstrate the use and know how to create a dichotomous key. Materials 1 metric ruler 4 soy beans 4 mung beans 4 kidney beans li ’ Fig 4 Wrinkled pea seeds Fig 5. Mung bean seeds Fig 6. Sweet Corn seeds Fig7. Wheat Seeds Fig8. Soy bean seeds Discussion Our group was successful in creating dichotomous keys in
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Investigate Concentration of Substrate on Catalase enzyme 1. Aim/Prediction. Aim of this experiment is to investigate concentration of substrate on catalase enzyme‚ as well to see how they work in different concentrations of hydrogen peroxide (H2O2). Prediction would be‚ that the filter paper discs that were used‚ will rise up to the surface in a time in the tube of different concentration of hydrogen peroxide. And in different concentrations the time will be different. As higher the concentration
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DISCOVER NOW HOW YOU CAN IMPROVE YOUR DIET ACCORDING TO VAIDYA PANKAJ NARAM’S ANCIENT SIDDHA-VEDA SECRETS‚ TO EXPERIENCE VIBRANT HEALTH‚ UNLIMITED ENERGY‚ AND PEACE OF MIND. “CREATE STRONG DIGESTION AND IMPROVE YOUR IMMUNITY‚ USING POWERFUL ANCIENT SIDDHA-VEDA PRINCIPLES TO CHANGE YOUR LIFE FOREVER…” As told to Dr. Naram in Nepal by his master -- BABA RAMDASJI‚ at the age of 124. HEALTHY DIET RECOMMENDATIONS To live with vibrant health is the greatest accomplishment in life. Without a healthy
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kilos Rice Day 3 Munggo Sarciado 400 grams Mung Bean 15 grams Garlic 100 ml. Cooking Oil 26 grams Onion 35 grams Salt 350 grams Galunggong 80 ml. Patis Malunggay Leaves 15 grams Vetchin 2.5 kilos Rice Day 4 Ginataang Tokwa Con Kal-Si-Mal 100 ml. Cooking Oil 1 ½ pieces Tokwa 26 grams Onion 250 grams Tomato 50 ml. Patis 50 grams Coconut Milk 375 grams Squash 250 grams String Beans Malunggay Leaves 2.5 kilos Rice Day 5
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popular being those stuffed with mung beans and lotus seeds‚ and more varieties being added with almonds‚ green tea‚ gac fruit‚ pandan leaves and aloe vera. In addition‚ manufacturers also made nutritious moon-cakes with low fat‚ low sugar and more natural and healthy ingredients like fruits and nuts.This year‚ Bibica has produced around 525 tons of moon-cakes‚ an increase of 5 percent from the previous year‚ with more than 50 different kinds of flavors like mung bean collagen‚ spirulina seaweed‚ and
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cloves‚ unpeeled‚ uncrushed into the water and leaving it there until they start to sprout. Feed manufacturers and farmers alike always try to enhance their flock’s health by utilizing proper feeds and supplements. Jackfruit‚ Malunggay and Mongo Beans Fruits and vegetables are excellent sources of nutrition and are natural energy boosters. These are loaded with nutrients‚ vitamins‚ minerals and amino acids for a balanced body growth and nutrition.
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The effects of pH on mung beans Gloria Cheng Winsy Cheung Lily Wong Christine Yen January 15‚ 1998 Abstract This experiment explores how different pH environments affect the growth of mung beans. The mung beans were grown in water with various pH levels‚ consisted of pH levels 5‚ 6‚ 7‚ 8‚ and 9. A replicated design was used consisting of 3 runs for each pH level. The following results are listed in order of pH levels allowing most growth to least growth of the mung beans: 7‚ 8‚ 6‚ 5‚ and 9. These
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Investigating the effect of intraspecific competition on the growth of mung beans Introduction When plants reproduce‚ size is highly correlated with reproductive. The struggle for reproductive survival among plants is the struggle to grow in the face of competition from neighbours. So the question this experiment asks is how competition affects the growth of plants. A plant growing in a nutrient-abundant environment free from competition will exhibit maximum growth. One way to address this question
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cm of growth‚ 1.25% had 0.9 cm‚ 2.5% showed 1.2 cm‚ 3.75% displayed 0.8 cm‚ and 5% had 0.5cm of growth. As evidenced by the data collected‚ the height of the sprout decreases as the percent of concentration increases. We checked the growth of our mung bean seeds a second time and we observed the results: 0% exhibited 15 cm of growth showing signs of growth through its stalk‚ roots‚ and leaves. The 1.25% and 2.5% both grew 2 cm and began sprouting a stalk. The 3.75% and 5% turned dark brown and appeared
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