SECTION - A 1. Name the technique to separate [1] (a) Salt from Sea – water (b) Butter from curd 2. Define velocity. [1] 3. What do you mean by free fall? [1] 4. Mention any 2 advantages of using Italian bee variety in honey production. OR (a) Identify soluble and solvent in the following solutions: [3] (i) Aerated drinks (ii) Tincture of iodine (iii) Lemon water (b) State the principle of each if the following methods of separation of mixtures
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Experiment 1: Viscosity of Liquids Victoria Kulczak Lab Partners: Laina Maines & Heidi Osterman Date of Lab: 2/21/11 Due Date: 2/28/11 Abstract: The goal of this experiment was to determine the viscosity of given liquids. Two different methods were employed‚ the first measures time of flow of several methanol-water solutions‚ from point A to point B. The second method involves dropping a foreign object‚ in this case a sphere‚ into a cylinder of glycerol and measuring the time it takes for it to
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Name Date Lab: Denisty – Solids and Liquids Part 1: Density Background Information: The density of an object is how much “stuff”‚ or molecules‚ a substance is made of. Density is how tightly packed the molecules are. To calculate the density of a substance we need to know the mass (weight) of the substance and the volume (how much space) of the substance. Mass is determined by weighing an object. Volume of regular shaped objects is calculated by measuring
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packed closely together‚ but they are able to move around. Hence a fluid does not have a rigid shape‚ but adapts to the contours of the container that holds it. Like a liquid a gas has no fixed shape‚ but it has little resistance to compression because there is enough empty space for the molecules to move closer. Whereas a liquid placed in a container will form a puddle at the bottom of the container‚ a gas will expand to fill the container. Although the three categories seem very well defined
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Lab Report Purpose The purpose of this lab is to determine the identity of an unknown liquid by measuring its density and its boiling point and try to match it with those solutions given in Table 2 of experiment 2. Procedure Part A In Part A‚ The main purpose was to find the determination of the density of the unknown (j41) and by doing that we had to determine volumes of the unknown liquid (j41) using three different volumetric devices which are graduated cylinder‚ pipette and burette
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The vapor pressure of a liquid is the equilibrium pressure of gas molecules from that liquid (i.e.‚ the results of evaporation) above the liquid itself. A glass of water placed in an open room will evaporate completely (and thus never reach equilibrium); however‚ if a cover is placed on the glass‚ the space above the liquid will eventually contain a constant amount of water vapor. How much water vapor is present depends on the temperature‚ but not on the amount of liquid that is present at equilibrium
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2:05 P.M. Purpose: The purpose of the experiment is to measure the densities of liquids. Specifically‚ the two liquids that were used and measured in the research were deionized water (H2O) and alcohol (C2H5OH). Methods: Density is an intensive quantity that cannot be visually identified. Therefore‚ the most straightforward approach to this problem was to record the measurements of mass and volume. For volume of each liquid‚ the instruments used were a 50ml burette‚ a 50ml graduated cylinder and a 10ml
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LIQUID CRYSTALS Introduction What are Liquid crystals ? Its History & Discovery Any of various liquids in which molecules are regularly arrayed like a solid crystal along one or two dimensions‚ but are free in the other dimensions as with typical liquids. Liquid crystals often display unusual and often manipulable optical properties such as anisotropic scattering. They can be divided into two classes‚ Thermo tropic(nematic‚ chiral nematic‚ and smectic.) and Lyotropic. Transitions to thermotropic
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Experiment 5 Liquids and Solids Chemistry 1211 Fall 2012 Section 1: Abstract‚ Experiment and Observation Abstract: The purpose of this experiment is to determine the boiling point of a liquid and the melting point of a solid. We also were able to observe the difference between boiling and melting point Experiment and Observation: We used isopropyl alcohol and set up an experiment to observe the boiling point. We set up a second experiment using acetamide to determine
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Liquid Nitrogen Liquid nitrogen is nitrogen in a liquid state at a very low temperature. Its chemical formula is N2. Manufacturing of Liquid Nitrogen Liquid nitrogen is made by cooling and compressing air straight from the atmosphere. The type used to produce large amounts of liquid nitrogen looks vastly different but really happens is that air squashed and cooled . When you squash it‚ air molecules are forced closer together. If you also cool it down the molecules can slow down enough to
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