Hospitality Research Project Final Proposal Experimental research study into compliance with food safety of Chinese takeaway restaurants 中国餐馆 (Chinese Restaurants) Semester 2012/2013 Module 1 2nd November 2012 Sandra Drössler: 251534 Yuanyuan Yang: 86665 Stenden University of Applied Science International Hotel Management Leeuwarden The Netherlands Declaration of own work 1. This work is exclusive composed by Sandra and Yuan Yuan. 2. This work has not been accepted in any previous application
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Contents Food Safety as Determined by FSMA Laws and Regulations Food safety is a necessity everywhere. It starts from simple hygiene rules like washing of hands before eating and keeping the foodstuff under recommended temperatures. However‚ rising numbers of food poisoning and the subsequent food borne illnesses have made people keener on what they are eating and the sources of such foods. Every person is conscious of what gets into their stomach in terms of food right from the one
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young people’s health and safety Task (links to Learning outcomes 1 and 3‚ assessment criteria 1.1‚ 1.2‚ 1.3‚ 1.4 and 3.1) Describe how current health and safety legislation‚ policies and procedures are implemented in the setting Name of legislation Brief description of what this legislation is about What are the procedures for this in your setting? HESAW 1974 The Health and Safety at Work Act 1974 This is a legislations that provides health and safety to all employees in the
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FOOD SAFETY LEGISLATION & REGULATIONS: Food Act 2003 (NSW) - The Food Act is the main legislation relating to the safe handling of food for sale. - Its main aim is to protect the public health by preventing the sale of contaminated food. Key Points of Food Act 2003 (NSW) - It is an offence to sell contaminated food or food that has been falsely described. - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable
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Occupational Health and Safety Act Introduction • The Occupational Health and Safety Act provides us with the framework and the tools to achieve this goal.• Changes to the Act in 1990 and subsequent years continued the evolution of occupational health and safety legislation in Ontario. These improvements are based on our experiences. History • Occupational injuries and illnesses have been present throughout history: – Ancient Egypt: stonemasons with respiratory problems– Industrial Revolution:
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Health‚ Safety And Welfare Unit 1 – Assignment 1 Michelle Stephens – March 2010 Table of Contents Task 1a Roles and Responsibilities 3 Task 1b 3 Main types of Legislation 4 Task 2 Interaction between members of the building team 10 Appendix (i) References 11 Task 1 a) Identify and describe the roles and responsibilities of the persons responsible for health‚ safety and welfare
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Laboratory Safety Standards Jill Olson A school science laboratory is an excellent setting for students to explore and investigate the world around them. Almost every part of students’ lives is affected by science. Allowing them to see‚ touch‚ and manipulate objects in a laboratory situation gives students the real world experience to get them excited about science and to prepare them for college and beyond. However‚ James A. Kaufman‚ director of the Laboratory Safety Institute‚ proposes that
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1.1 Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services When planning health and safety for indoor and outdoor environments you need to know the age group and ability of each child you are planning for. For example if you are planning for children who are completely mobile the layout of the room/ outside space must be different to those who have just learnt to walk or are not mobile at all. In our setting we have separate rooms
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Recommendations of 11th Conference on Safety in Mines held on & 5th July‚ 2013 at New Delhi. 1.0 1.1(a) 4th Review of status of implementation of recommendations of 10 th Conference on Safety in Mines. Necessary facilities for monitoring the environmental parameters in respect of Methane and Carbon Monoxide should be provided at mines. Facilities of continuous type monitoring should be installed within two years in all degree III gassy COAL and in such other mines having active underground
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IGC1. Management of International Health and Safety Chapter1. Foundations in health and safety [Practice questions] 1. Explain‚ using an example in EACH case‚ the meaning of the following terms: (a)’hazard’; A hazard is the potential of a substance‚ person‚ activity or process to cause harm. Hazards take many forms including chemicals‚ electricity and working form a ladder. (b)’risk’; A risk is the likelihood of a substance‚ activity or process to cause harm and its resulting severity. Although
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