CYP Core 3.4 Support children and young people’s Health and Safety When planning a healthy and safe indoor or outdoor environment there are some factors that need to be taken into account. Specific Risk to individuals. Specific Risk to individuals. Age‚ needs and abilities of the children and young people. Age‚ needs and abilities of the children and young people. Desired outcomes for children and young people. Desired outcomes for children and young people. Line of responsibility
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PROJECT REPORT COURSE Specialist Diploma in Workplace Safety & Health Course Competency Unit Construction Elective Manage WSH Risk In Construction Industries Submitted By Name NRIC : Mohd Ali Bin Supati : S7402037B Student Id : S10071529 Contact no.: +62 811 700 2102 Trainer/Assessor Mr. Tan Aik Nan DATE 01102009 Elective Unit : Manage WSH Risk In Construction Industries Page 1 Elective Unit: Manage WSH Risks in Construction Industries Project Report This Report defines
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THE SAFETY AND HEALTH PROGRAM Guidelines in the Preparation o the Safety and Health Program 1. Company/Project Description a. Specific name of the company/project b. Location of company/project c. Company/project classification d. Company/project owner e. Name of main contractor if project f. Start of construction if project g. Estimated number of workers 2. General Company Safety Policy a. Company Safety and Health Policy written on company letterhead must be signed by the
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Support children & young people’s health & safety 2.8 Marie Mahoney TDA 2.8: Support children and young people’s health and safety 1.1 Describe how current health and safety legislation‚ policies and procedures are implemented in the setting. In 1974 a piece of legislation came into force to protect employees‚ young people and children within their work/school place against any hazard(s) under health and Safety. The Health and Safety Act 1974 was set up to ensure individuals within
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protect the general welfare by establishing a variety of systems to assist the aging‚ the disabled‚ and children. Occupational Safety and Health Act of 1970—This act‚ which established the Occupational Safety and Health Administration‚ was designed to force employers to provide safe and healthy work environments and to make organizations liable for workers’ safety. Today‚ thousands of regulations‚ backed by civil and criminal penalties‚ have been implemented in various industries to help ensure
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CU1521- Support children and young people’s health and safety. 1.1 Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services. The factors that you would need to take into account include * Individual needs depending on their age or abilities‚ for example a child of two years may not be able to do the physical things of a child who id five years old. So you would have to set out different activities for different ages. *
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Skills Kathy Thomas Criminal Justice Communications September 28‚ 2012 You are a probation officer who was conducting a home visit for probationer Bobby Jean. You walk up to the door‚ she answers‚ and you notice a bag of marijuana sitting on the kitchen table. She promises that it is not hers. You provide her with a urine screen and it is clean. Based on the above scenario‚ please respond to the following questions: * What would you do? * Would this scenario lead you into an interrogation
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Joint Health and Safety Committee MEETING AGENDA FORM (Sample) MEETING AGENDA: Agenda Focus: Workplace Specific Training DATE: ITEM 1. MINUTES OF LAST MEETING June 15 2007 TIME: 10:00 am PLACE: Training Room A APPROX. TIME (MIN) PRESENTER Joe Davis 2. INCOMPLETE PROJECTS 10 mins. – Workplace inspections – Develop WHMIS specific training Abila Brown 10 mins. 3. REGULAR REPORTS – Sandy and Mike will be completing inspections of 2nd‚ 3rd floor of Admin Bldg
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explain how a properly cooked spinach and mushroom omelet allows me an opportunity to apologize as well as get out of the dog house. To start my process of this culinary apology‚ I gather the necessary items for the task at hand. Rummaging through my kitchen cabinets‚ I acquire a bowl‚ a ten inch non-stick pan‚ and cutting board. My next step is to search the utensil drawer for a large chopping knife‚ whisk‚ and a plastic spatula. To prepare my working area‚ I place the pan on the stove top with my spatula
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MU 2.4 CONTRIBUTE TO CHILDREN’S AND YOUNG PEOPLE’S HEALTH & SAFETY Check your knowledge 1. What does COSHH stand for? COSHH stands for control of substances hazardous to health 2. Name two other regulations that cover health and safety in children’s settings. Reporting of injuries‚ diseases and dangerous occurrences Regulation (RIDDOR) 1995 Food hygiene legislation 2006 – safe storage and preparation of food 3. List six routine daily checks you should make of the indoor and outdoor environments
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