TTK PRESTIGE LTD. Introduction to company:- a) History of company TTK Prestige Ltd.‚ a TTK Group company was incorporated in Oct 1955 at Madras‚ as TT Pvt Ltd. It became a deemed public company in Jun.’88. Its name was changed to the present one in Jun.’94. It established facilities at Bangalore to manufacture a wide range of domestic and industrial appliances and commenced the manufacture of pressure cookers in 1959 with technical support from Prestige Group‚ UK. In 1992‚ the company
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Dream House As I get closer and closer to the island the house that I have always dreamed about awaits me. I can see it from a mile away. Everyone has that house that they ‚have always dreamed about. It is so massive‚ that it is the most noticeable construction on the island. My own private plane lands on the landing strip located next to the house. As soon as I get off the plane‚ I then begin my voyage down the path that leads to my dream house. I am anxious to get to the house that I will
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Taylor’s University School of Hospitality‚ Tourism & Culinary Arts Bachelor’s Degree INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE The present document aims to propose a structure for the redaction of the Internship Report‚ that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality‚ Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted
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The kitchen holds a lot of memories in our lives. From the time our parents nested us a home‚ mother and father had cooked or dined with the family in the kitchen. The walls of the kitchen have many stories to tell and memories to keep. If only it could talk about the memories from the heating stove‚ the clay jar of water‚ the plates‚ the sink‚ the table‚ and all the meals. Truly‚ the kitchen is a cherished place. When I was younger‚ I remember my two widowed aunts tidying up the kitchen. They
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The Fury Mrs Fletcher clenched and unclenched her hands at her sides‚ her eyes seeking wildly as the fury roared impotently in her. How dare he walk away from her like that! Mrs Fletcher‚ enraged with acrimony‚ stormed into the kitchen‚ her hands had started to drip with sweat from all the clasping she had done with such compulsion‚ she calmly drifted towards her silver basin where all the plates and cutlery had remained from last night’s meal. Mrs Fletcher gazed outside the casement above the basin
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dislike living in flats or condominiums every room in my dream house and every piece of furniture in it is designed to create beauty‚ warmth and peace. My kitchen is small. I am not a good cook so I do not need a large kitchen. In Malaysia‚ one does not really need to cook all the time since there are plenty of restaurants. My dream kitchen has a refrigerators it has also has a radio-CD player so that I can listen to music as I do my coking. All the bedrooms in my dream house are spacious. Each
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theft‚ drug abuse‚ or worse. Not that managers and especially "assistant managers" in low-wage settings like this are exactly the class enemy. In the restaurant business‚ they are mostly former cooks or servers‚ still capable of pinch-hitting in the kitchen or on the floor‚ just as in hotels they are likely to be former clerks‚ and paid a salary of only about $400 a week. But everyone knows they have crossed over to the other side‚ which is‚ crudely put‚ corporate as opposed to human. Cooks want to prepare
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I love everything about cooking. I love to be in the hot kitchen filled with the smell of rosemary being crushed‚ the odor of the pastries Photo credit: LZ A.‚ Grand Junction‚ CO coming out of the oven‚ the Béarnaise sauce simmering in a pot ready to be drizzled over fresh Alaskan king salmon‚ and all the entrees being plated for the customer. But most of all I love the atmosphere of the kitchen and am awed by the speed at which every dish is customized for each diner. I could talk all day about
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do something more: They think vertically. Kitchen and bath designer Matthew Quinn says as designers learn to sketch room layouts in design school‚ they discover the impact of the vertical and horizontal lines that furnishings and architecture create. For example‚ a homeowner might not realize that a dark countertop contrasting with lighter cabinets underneath will create a horizontal line across the room‚ making the ceiling feel lower and the kitchen smaller. "One of the main reasons that clients
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My day in life as a care assistant at Netherton green nursing home. 7.00 am The handover report. I arrive at work at quarter seven to every shift. I do this has it gives me another time to get changed into my uniform. When the nurses and all of the carers are on duty‚ we all gather in the office for the handover report from the night nurse. A handover report must be given to the carers and nurses at the start of every shift from the nurse change‚ because there may have been some changes. For
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