Internship Report Guidelines
Taylor’s University School of Hospitality, Tourism & Culinary Arts Bachelor’s Degree
INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE
The present document aims to propose a structure for the redaction of the Internship Report, that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality, Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted.
1. Cover
Please follow the Model given page 6 of this document.
2. Overall Structure of the INTERNSHIP Report
Cover page Evaluation Form Table of Content Internship Report Introduction 1) Internship placement profile 2) Schedule, Duties, Challenges and Learning Outcome Conclusion Appendixes Internship appraisal forms Following the above structure is compulsory - except for appendixes.
Max 15 pages, including appendixes
IR Guidelines
- page 1 of 9 -
Taylor’s University School of Hospitality, Tourism & Culinary Arts Bachelor’s Degree
3. Content of Industrial Training Report
This report aims to relate and analyze the experience of the student during their industrial training. It should cover 10 to 15 pages according to the following structure.
Introduction: (1 page MAXIMUM)
Justification for the choice of internship placement (for ex-diploma students, explained if the internship represent a continuity with diploma placement) Example: choosing Hilton hotel for internship was guided by the desire to be exposed to ……. Explained the learning outcome you were expecting before starting the internship. Example: Regarding the learning experience I could have in a 5 stars hotel, my main expectation was to be able to improve my cooking skills from a technical point of view (Hoping to be more efficient and accurate in term of cutting, cooking techniques) but also from a organizational point of view by ……) Introduction of the Internship
INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE
The present document aims to propose a structure for the redaction of the Internship Report, that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality, Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted.
1. Cover
Please follow the Model given page 6 of this document.
2. Overall Structure of the INTERNSHIP Report
Cover page Evaluation Form Table of Content Internship Report Introduction 1) Internship placement profile 2) Schedule, Duties, Challenges and Learning Outcome Conclusion Appendixes Internship appraisal forms Following the above structure is compulsory - except for appendixes.
Max 15 pages, including appendixes
IR Guidelines
- page 1 of 9 -
Taylor’s University School of Hospitality, Tourism & Culinary Arts Bachelor’s Degree
3. Content of Industrial Training Report
This report aims to relate and analyze the experience of the student during their industrial training. It should cover 10 to 15 pages according to the following structure.
Introduction: (1 page MAXIMUM)
Justification for the choice of internship placement (for ex-diploma students, explained if the internship represent a continuity with diploma placement) Example: choosing Hilton hotel for internship was guided by the desire to be exposed to ……. Explained the learning outcome you were expecting before starting the internship. Example: Regarding the learning experience I could have in a 5 stars hotel, my main expectation was to be able to improve my cooking skills from a technical point of view (Hoping to be more efficient and accurate in term of cutting, cooking techniques) but also from a organizational point of view by ……) Introduction of the Internship