CULTURES AT BOTH ENDS OF THE WORLD The world we live in is made out of a vast differing quality of distinctive societies. One of the main contrasts within this diversity of cultures is the differences between the East and the West. Eastern and Western cultures differ with one another in a wide range of point of view. In this essay‚ I will discuss how the distinction between the two varies and how it influences the behaviors and practices of individuals. First and foremost‚ I would like to point
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Indian Food Industry Last Updated: June 2013 Introduction The Indian food industry has witnessed strong growth over the past few years. India is the world’s second largest producer of food next to China‚ and has the potential of becoming the biggest producer in the years to come. The total food production in India is likely to double in the next ten years. Indian food service industry is currently worth Rs 2‚47‚680 crore (US$ 41.39 billion) and is expected to grow at the rate of 11
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between Chinese and Western Food Cheng Hoi Man Upper Iowa University Term 4 2012 – 2013 COMM 221(DT) – Intercultural Communication Ms. Jamie Ku 9th June 2013 The Cultural Differences between Chinese and Western Food Abstract Food is one of the most enjoyable aspects of cultures to share. Every place has its own culinary delights to discover. Food culture can reflect the indication of human social development and improvement. In this paper‚ food ideas and values‚ food production‚ processing
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INTRODUCTION In the years following Independence‚ India has made great progress in the agriculture & food sectors both in terms of growth in output as well as yields and processing. With the introduction of "Retort Technology" developed by Defense Food Research Laboratory‚ Ready to Cook (RTC) and Ready to Eat (RTE) food segment has emerged as one of the fastest growing sectors in the Indian economy. Due to the large consumer base‚ the market for this sector was worth about Rs 800 Million in 2010
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The traditional food in western countries Each culture‚ ethnic group or region has specific traditions. When we talk about culture‚ especially in western countries‚ the religious beliefs and literature often take up our minds. But actually‚ the food culture contributes a lot to the construction of a region’s civilization and it also plays an important role in cultural identification. Although unlike food traditions in China ‚which is famous for “Eight Cuisines” ‚ the western countries still have
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Food Crisis and Agricultural Reforms in India "Agriculture is the backbone of Indian economy" - this is a statement which epitomises and defines the importance of agriculture in India. It is the driving force of the Indian economy. The following statistics drive home the point that various agricultural issues and problems need to be addressed and resolved with utmost care for the betterment and sustainability of the economy and society as a whole. Food Reforms Share held by agriculture
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Food Inflation In India In recent times‚ food inflation has been perhaps the most challenging problem faced by Indian leaders and policy makers. The trends of inflation of food prices computed on a year on year basis are as shown in fig. 1. Figure 1: Inflation figures for Food Articles‚ Foodgrains‚ Rice and Wheat (Base: 1993-94) Food inflation in India can be estimated by movement of composite food index in WPI. The food index consists of two sub components‚ namely primary food articles and
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AN INSIGHT INTO THE ROCKETING FOOD PRICES 3/12/2009 Dhruti Kande Page |2 A REPORT ON An insight into the rocketing Food prices BY Dhruti Kande 2007B3A8646G PREPARED IN PARTIAL FULFILMENT OF STUDY ORIENTED PROJECT BITSC323 BIRLA INSTITUTE OF TECHNOLOGY AND SCIENCE –PILANI GOA CAMPUS 3 RD DECEMBER 2009 Page |3 BIRLA INSTITUTE OF TECHNOLOGY AND SCIENCE –PILANI GOA CAMPUS ZUARINAGAR‚ GOA - 403726 CERTIFICATE This is to certify that Ms. Dhruti Kande bearing ID No
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Food Scarcity in India There is a problem in the World’s economy‚ and it is a bigger problem than most people actually realize. We cannot change the world in one day‚ so my essay pinpoints India. India is the seventh largest country in the entire world. This means there is a lot of land to produce food‚ and many people in the country to feed; 1.2 billion to be exact. The word “scarce” means not having enough; or a shortage. With as many people living in this country‚ you can imagine the fear and
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multinational brands such as McDonald’s‚ KFC and Subway have changed their food offerings‚ particularly increasing the vegetarian options. This is mainly because India has a huge population of vegetarians. The first vegetarian McDonald’s will open in 2013 in northern India near the famous Golden Temple in Amritsar. The second is expected to open in at the Vaishno Devi cave shrine. Yum! Brands Inc‚ GBO of KFC‚ is following... Fast Food in India report offers a comprehensive guide to the size and shape of the
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