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Fast Food in India

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Fast Food in India
Summary
In an effort to appeal to the palates of Indian consumers, operators of multinational brands such as McDonald’s, KFC and Subway have changed their food offerings, particularly increasing the vegetarian options. This is mainly because India has a huge population of vegetarians. The first vegetarian McDonald’s will open in 2013 in northern India near the famous Golden Temple in Amritsar. The second is expected to open in at the Vaishno Devi cave shrine. Yum! Brands Inc, GBO of KFC, is following...
Fast Food in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Chained Fast Food, Fast Food by Casual vs Non-Casual, Fast Food by Type, Independent Fast Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Fast Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Table of Content
Table 1 Fast Food by Category: Units/Outlets 2007-2012
Table 2 Sales in Fast Food by Category: Number of Transactions 2007-2012
Table 3 Sales in Fast Food by Category: Foodservice Value 2007-2012
Table 4 Fast Food by Category: % Units/Outlets Growth 2007-2012
Table 5 Sales in Fast Food by Category: % Transaction Growth 2007-2012
Table 6 Sales in Fast Food by Category: % Foodservice Value

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