SPM CHEMISTRY REVISION MODULE FOR THE MASTERY OF THE BASICS IN SPM CHEMISTRY Panel : 1. 2. 3. 4. June Ling S J Chen Soo Chien Felix Ngui Jong Kah Yin SMK St Joseph‚ Kuching Kolej DPAH Abdilah‚ Kuching SMK Tabuan Jaya‚ Kuching SM Sains Kuching REVISION MODULE FOR THE MASTERY OF THE BASICS IN SPM CHEMISTRY Page Compiled and edited by : Jong Kah Yin 1 SPM CHEMISTRY INDEX CONTENT 1 REVISION CHECK-LIST Form 4 Form 5 2 WRITING EQUATIONS 2.1 Charges of ions 2.2 Formulae of compounds
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In partial fulfillment of the requirements for High IV Science Research Comparison and Evaluation of Volatile Oils From Two Different Extraction Methods for Sampaguita Flower Submitted by: Ang‚ Mark Jesfferson Ang‚ Michael Yu‚ Pamela Yung‚ Clarisse Anne IV-Jehoshaphat Submitted to: Mr. Ronald Allan Vaguchay 2013 Chapter I Introduction Sampaguita flowers are blooming almost everywhere in the Philippines. Nevertheless‚ only a few people are knowledgeable of the full uses
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EXTRACTION AND CHARACTERIZATION OF PROTEINS Abstract Different techniques and principles for protein extraction and characterization were demonstrated in this experiment. Various proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine
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------------------------------------------------- Liquid–liquid extraction From Wikipedia‚ the free encyclopedia Liquid–liquid extraction also known as solvent extraction and partitioning‚ is a method to separate compounds based on their relative solubilities in two different immiscible liquids‚ usually water and an organic solvent. It is an extraction of a substance from one liquid into another liquid phase. Liquid–liquid extraction is a basic technique in chemical laboratories‚ where it is performed
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CALIBRATION AND QUALIFICATION OF EQUIPMENT Dr. Lakshmi M Sundar‚ M. Pharm Ph.D NIPER-Gandhinagar‚ Gujarat‚ India CALIBRATION AND QUALIFICATION Introduction Definitions Regulations and guidelines Analytical instrument Qualification Types of Instruments Calibrations of instruments (few examples) PA-510 Chapter-7 2 ANALYTICAL INSTRUMENT QUALIFICATION (AIQ) Introduction: Wide range of equipment used in pharmaceutical industry to acquire data Analyst - obtain reliable
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Chapter 3 3.1 Identify the functional groups in each of the following molecules: O C NH2 H N O C OH H C CH2 (a) (b) O (c) Solutions: a. b. c. d. Amide‚ double bond Amine‚ carboxylic acid Double bond‚ ketone‚ ester O OCH3 (d) CH2OH Aromatic ring‚ double bond‚ alcohol (a) Alcohol (d) Amine (b) Aromatic ring (e) both ketone and amine (c) Carboxylic acid (f) two double bonds 3.2 Propose structures for simple molecules that contain the following functional groups:
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Strategy Positioning Paper MKT421 Knox October 6‚ 2014 Susan Craver Strategy Positioning Paper Apple is one of the most innovative companies that were ever created to surface our technology world. Founder created it Steve Jobs and two others in 1976. Apple is an “American multinational corporation headquartered in Cupertino‚ California‚ that designs‚ develops‚ and sells consumer electronics‚ computer software‚ online services‚ and personal computers” ("Apple Inc."‚ 2014).Apple is most
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Methods and Materials involved A tablet is a mixture of active substances and excipients usually in powder form‚ pressed or compacted into a solid. The excipients include binders‚ glidants (flow aids) and lubricants to ensure efficient tabletting; disintegrants to ensure that the tablet breaks up in the digestive tract; sweeteners or flavours to mask the taste of bad-tasting active ingredients; and pigments to make uncoated tablets visually attractive. A polymer coating is usually applied
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Edexcel A2 Chemistry Questions and Answers Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unit 4 Rates‚ equilibria and further organic chemistry Multiple-choice questions ..............................................................................7 Structured questions . . . . . . . . . . . .
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This page intentionally left blank SEPARATION PROCESS PRINCIPLES Chemical and Biochemical Operations THIRD EDITION J. D. Seader Department of Chemical Engineering University of Utah Ernest J. Henley Department of Chemical Engineering University of Houston D. Keith Roper Ralph E. Martin Department of Chemical Engineering University of Arkansas John Wiley & Sons‚ Inc. Vice President and Executive Publisher: Don Fowley Acquisitions Editor: Jennifer Welter Developmental Editor:
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