GMO Annotated Bibliography (Scholarly Articles) Cummins‚ R. (2012). Genetically Engineered Foods Are Hazardous. In D. A. Miller (Ed.)‚ At Issue. Genetically Engineered Foods. Detroit: Greenhaven Press. (Reprinted from Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium‚ (n.d.) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupNa
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GMOs 86% of all corn crops produced by the end of this year will have been genetically modified. (NEXT SLIDE) Many of us have probably heard the term GMO before. But today I would like to inform you on what GMOs are‚ why they’re being used and which foods exactly are genetically engineered. In addition to this ill provide some information on the labeling of GMOs and the risks and effects of them. You yourself probably eat GMOs every day; 30‚000 different GMOs exist on grocery store’s shelves.
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solution to food shortages‚ they have no negative health effects‚ and they help the environment. In developing countries‚ destroyed crops can increase starvation and poverty. Yet with the aid of GMOs crops can be made more weather resistant. Meaning they can handle extreme cold and hot temperatures. GMOs can also be made to last longer. For example recently a tomato has been created which it can last up to forty-five days without expiring. Drum wheat is commonly used in cereals‚ but during the growing
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The Anti-GMO Movement Introduction Genetically Modified Organisms‚ also known as GMOs‚ are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering‚” (The Non-GMO Project). While genetic engineering has the capability of being beneficial to our society‚ The Non-GMO Project argues that it “creates unstable combinations of plant‚ animal‚ bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods‚”
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GMOs: a Scourge or a Blessing? “We are what we eat.” Everyone has heard this famous quote or a variation of it‚ but what do we actually eat? Over the past years a new type of food called Genetically Modified Organism (GMO) has flooded the food market. This new type of food is designed to better resist the climate and to contain more vitamins and minerals for the consumer‚ yet the debate is still ongoing: are GMOs harmful or helpful? The following text will present both sides of the argument: the
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while some people may say that they are bad‚ I’ll tell you great reasons about why they are beneficial. A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria‚ viruses‚ insects‚ animals or even humans. GMOs provide nutritious foods‚
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How Gmos cause health problems. Some Gmos are not tested very good and they may cause health problems. Some Gmos are tested but they are allowed to be sold even though they caused problems. Poor knowledge is available on the potential hazards of Gmos. What’s the problem: The problem is that some GMO foods are not tested very good. Some are not good for your health. Why are some gmos not tested very good? It is because they want to get it out there as fast as possible so it can make them money
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GMO Speech Thesis - GMOs are ethically immoral and cause a threat to human growth in a variety of different ways. Genetic modification (GM) is the process by which DNA make up is perfected and altered. This procedure is completed by combining genes from other organisms. It may even involve the combining of plant genes with animal genes. The results of this process are also known as GMOs‚ genetically modified organisms. In recent discovery‚ geneticists have learned to genetically modify many
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Headline: What Are Genetically Modified (GMO) Foods? Keywords: GMO Foods‚ Genetically Modified food‚ Health‚ Organic‚ Labeling Page Description: GMO foods are foods that are modified using genetic engineering. Due to health risks associated with intake of genetically modified food‚ testing and labeling them is important. Text: { What are GMO Foods? GMO foods are genetically modified foods that have been produced through genetic engineering techniques. In the GMO foods‚ foreign genes are inserted
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Jimenez 1 Christian Jimenez 25 June 2014 Session 2 GMO: The Worldwide Food Problem Everyday‚ billions of people enjoy from meals‚ whether it’s breakfast‚ lunch‚ dinner‚ or just a little snack‚ but most of the people never ask themselves the one big question behind those meals: what’s in them? One big issue that leads to many to ask this question are GMOs‚ also known as Genetically Modified Organisms (Food). If you did not know‚ GMOs are special organisms in which the genetic material has been altered for improvement productivity and
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