a. Filter blood to allow toxins‚ metabolic wastes‚ and excess ions to leave body via urination b. Regulate volume and chemical makeup of the blood c. Maintain proper balance between water and salts‚ acids and bases d. Gluconeogenesis during prolonged fasting e. Production of renin to help regulate BP and erythropoietin to stimulate RBC production f. Activation of Vitamin D (from PTH) 2. Describe the gross anatomy of the urinary system (including the location
Premium Kidney Urine Urinary bladder
Microbiology Enzymology and Catalytic Metabolism Hereditary Fructose Intolerance (HFI) Hereditary Fructose Intolerance (HFI) is a genetic condition people are born with‚ usually without previous family history. Individuals with this condition have difficulty metabolizing fructose and/or foods containing fructose. The individuals liver and kidneys attempt to use this sugar for energy and due to the incomplete breakdown of fructose‚ toxic byproducts are produced which eventually leads to serious
Premium Glucose DNA Genetics
LABORATORY REPORT Activity 5: Blood Glucose Regulation Name: Instructor: Date: MATERIALS AND METHODS 1. Dependent Variable Plasma levels of glucose‚ ketones‚ insulin‚ and glucagon 2. Independent Variable Food and beverage intake 3. Controlled Variable physical activity‚ caffeine and alcohol intake‚ gender‚ age BMI 4. Why were physical activity and caffeine and alcohol intake the controlled variables? Because you can control on the amount of time you spend doing physical
Premium Blood sugar Diabetes mellitus
The metabolite fructose 1-phosphate (F 1-P) is accumulated with heredity fructose intolerance. One explanation for how this leads to disease is that it leads to trapping of a phosphate in F 1-P. This buildup of phosphate causes a decrease in the amount of free phosphates‚ which then results in a decreased amount of ATP. Less ATP affects the ability for some cellular processes to occur. One process that this affects is glycogenolysis. If glycogenolysis is impaired‚ this causes low blood glucose (hypoglycemia)
Premium Diabetes mellitus Insulin Blood sugar
LABORATORY REPORT Activity: Blood Glucose Regulation Name: jennifer rivenburg Instructor: susan deno Date: 12.01.2014 Predictions Plasma glucose levels will be highest 1-3 hours after the meal Plasma ketone levels will be highest before the meal (fasting) Plasma insulin levels will be highest immediately after the meal (0 hr) Plasma glucagon levels will be highest immediately after the meal (0 hr) Materials and Methods Dependent Variable plasma levels of glucose‚ ketones‚ insulin‚ and glucagon
Premium Blood sugar Diabetes mellitus Insulin
LABORATORY REPORT Activity: Blood Glucose Regulation Name: Brent Goo Instructor: Thomas Redenbaugh Date: 12.23.2014 Predictions Plasma glucose levels will be highest 1-3 hours after the meal Plasma ketone levels will be highest before the meal (fasting) Plasma insulin levels will be highest immediately after the meal (0 hr) Plasma glucagon levels will be highest 1-3 hours after the meal Materials and Methods Dependent Variable plasma levels of glucose‚ ketones‚ insulin‚ and glucagon Independent
Premium Blood sugar Insulin Diabetes mellitus
CEE 521 Principles of Fitness and Health © 2014 USSA Answer Key (a) 1. Physical fitness is a product of genetics and: a. Body type b. Flexibility c. Occupation d. Training 2. Which of the following is considered an accelerating factor for osteoporosis development in post-menopausal women? a. Walking b. Low body weight (especially from dieting) c. Regular weight-bearing exercise d. Occasional weight-bearing exercise 3. The primary target of physical training to affect hormones
Premium Exercise Obesity Strength training
What are Carbohydrates? Carbohydrates are the sugars‚ starches‚ and fibers found in fruits‚ grains‚ vegetables and milk products. Carbohydrates are sugars that break down inside the body to create glucose. Glucose is moved around the body in the blood and is the primary source of energy for the brain‚ muscles‚ and other essential cells. There are two types of carbohydrates‚ simple and complex; Simple carbohydrates refer to sugars with a simple molecular construction of one or two parts. Because
Premium Nutrition Glucose Carbohydrate
Case Study 1: Zachary’s Story Mike Myers A&P Instructor: Dr. Lok 7-26-15 A) If an ulcer starts eroding the mucosa of the GI track absorption would not happen correctly and some of the ingested and secreted products may seep out of the lumen. When the ulcer makes its way through the muscularis mucosa this would create a way for pathogens to enter. He could also loss control of defecation. B) The condition known as peritonitis is when an ulcer eats a hole in the wall of the stomach and
Premium Stomach Inflammation Peptic ulcer
There are six major classes of nutrients: carbohydrates‚ fats‚ minerals‚ protein‚ vitamins‚ and water. These nutrient classes can be categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients include carbohydrates (including fiber)‚ fats‚ protein‚ and water. The micronutrients are minerals and vitamins. The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are
Premium Nutrition