findings of the chemical study of essential oil of L. camara leaves revealed the presence of a high amount of sesquiterpenes and this oil remarkably inhibited the growth of most tested bacteria and fungi; Pseudomonas aeruginosa‚ Aspergillus niger‚ Fusarium solani and Candida albicans appearing as the most sensitive (Sousa et al.‚ 2012). Considerable research‚ such as this one‚ has focused primarily on the antibacterial properties the essential oil of the Lantana camara has. This research being done
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The term Plan Colombia is most often used to refer to U.S. legislation aimed at curbing drug smuggling and combating aleft-wing insurgency by supporting different activities in Colombia.[1] Plan Colombia can also refer to a wider aid initiative originally proposed by Colombian President Andrés Pastrana Arango‚ which included U.S. military/counter-narcotics aid‚ but was not limited to it. The plan was conceived between 1998 and 1999 by the administration of Pastrana with the goals of ending the Colombian
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What is biotechnology? Contrary to its name‚ biotechnology is not a single technology. Rather it is a group of technologies that share two (common) characteristics -- working with living cells and their molecules and having a wide range of practice uses that can improve our lives. Biotechnology can be broadly defined as "using organisms or their products for commercial purposes." As such‚ (traditional) biotechnology has been practices since he beginning of records history. (It has been used to:)
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ARTICLE IN PRESS Food Research International xxx (2009) xxx–xxx Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Review Fungal biotechnology in food and feed processing Shakuntala Ghorai‚ Samudra Prosad Banik‚ Deepak Verma‚ Sudeshna Chowdhury‚ Soumya Mukherjee‚ Suman Khowala * Drug Development and Biotechnology‚ Indian Institute of Chemical Biology (Unit of CSIR‚ Govt. of India)‚ 4‚ Raja S. C. Mullick Road‚ Kolkata
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Lesson B3.19 Biotechnology Specification learning outcomes HSW statements Prior learning from KS 3 Exemplar teaching activities Main differentiation Resource sheets BTEC Links 3.1 Describe biotechnology as the alteration of natural biomolecules using science and engineering to provide goods and services 3.2 Describe a fermenter as a vessel used to cultivate microorganisms for the production of biomolecules on a large scale 3.3 Explain the need to supply suitable conditions in fermenters
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Temperature Effects on Radish (Raphanus sativus) Root Development Abstract Several studies have been conducted to establish how temperature‚ seed germination‚ and root growth are related. Because temperature plays a main role in many growth processes‚ we decided to focus on how it affected root growth. Radish (Raphanus sativus) seeds were chosen due to their ability to produce a distinct bulbous tuber‚ and their relatively short growing time. Three test groups were placed under different temperature
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melon (Cucumis melo) seed oil (Ahamed et al.‚ 2014). The antimicrobial activity was studied on four bacterial species (Staphylococcus aureus‚ Escherichia coli‚ Salmonella typhi and Bacillus cereus) and four fungal species (Aspergillus funiculosus‚ Fusarium equiseti‚ Curvularia lunata and Alternaria alternate). Oil samples of 1% and 10% showed activity against all test microbes except for Curvularia lunata. From bacterial species‚ highest inhibition zone (19 mm) was observed
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Journal of the Science of Food and Agriculture J Sci Food Agric 87:2757–2762 (2007) Review Quality of plant products from organic agriculture Ewa Rembiałkowska∗ Organic Foodstuffs Division‚ Faculty of Human Nutrition and Consumer Sciences‚ Warsaw Agricultural University‚ Nowoursynowska 159 C‚ PL-02 776 Warszawa‚ Poland Abstract: During the last decade‚ consumers’ trust in food quality has decreased drastically‚ mainly because of growing ecological awareness and several food scandals (e
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A Presentation on Legumes Submitted to Dr. M. G Patil Professor & Head Department of Horticulture Submitted by Mr. G.A Shitu M.Sc Jnr. PG12AGR4026 Department of Agricultural Extension Education College of Agriculture University of Agricultural Sciences Raichur‚ 584102 INTRODUCTION Legumes are simple fruit called pod that develops from a simple carpel and usually dehisces (opens along a seam) on two sides when dry. They are rich source of plant protein with ability to fix Nitrogen via
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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