My favorite place when I was young was my house. We had a huge yard. In the yard there were many trees and flowers‚ and some of the trees were very big and tall. My family house was the only house that had so many big trees in the neighborhood. It was a big white house with three bedrooms and two bathrooms. My favorite room was the living. The living room is the first room when entering the house. This room is filled with very lively furniture. Comfortable‚ tan leather couches‚ colorful rugs
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Mr. Bean and Pantomime Body Language: Mr. Bean uses a variety of gestures and facial expressions to describe his body language. He usually uses sharp gestures and makes huge facial expressions. Mr. Bean did this when he saw the raw meat served to him at the restaurant. His mouth was wide open and his eyes bulged out of his head. He also used quick movements when he was at the beach. In this episode Mr. Bean struggled to put on his swimming trunks. While he was trying to get them on he used sharp
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In the Disney film called “Little Mermaid” Ariel saves a prince from a shipwreck and ends up falling in love with him later in the movie. She makes a deal with the sea witch Ursula. The deal is that Ariel will be human for three days. During those three days‚ she has to get a kiss from the prince. If she doesn’t‚ she will turn back into a mermaid and belong to Ursula. She then gives her voice to Ursula and in return her tail gets replaced with a pair of legs. She goes on the land and meets the prince
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crumbled 2 cups unseasoned croutons 1 1/2 cup shredded cheddar cheese 2 1/2 cups milk 1/2 teaspoon mustard 1/8 teaspoon onion powder 1/2 teaspoon salt 1 dash pepper Directions: 1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs‚ milk and seasonings; pour into baking dish. 3. Sprinkle with bacon. 4. Bake at 325 until set (55-65 min). Serve immediately. BEEF TAPA AND LONGGANISA Ingredients: Skinless Longanisa/ Longanisa Nuggets 350g ground pork 7tbsp
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* Heredity and aging - as animals become older connective tissue increases causing meats to be less tender Chemical Properties of MeatsMeat Cookery * Dry Heat – used for tender cuts of meat; includes baking‚ broiling‚ pan-broiling‚ grilling‚ frying‚ roasting and stir-frying * Moist Heat – used for tougher‚ less tender cuts of meat; includes braising‚ stewing or cooking in water‚ and pressure cooking
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women‚ youth and men by influencing their perspectives on matters such as reproduction‚ leadership and manual labor. Posters published policies that addressed women to leave the workforce and produce children; rallying them to “take hold of the frying pan‚ dust pan and broom and marry a man”. This was an effective form of control as records show a positive correlation between marriage numbers in Germany‚ a rise from 589‚600 to 772‚106 in 19391‚ and an increase in propaganda materials‚ such as posters
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and buttermilk. C. Cooking items will be needed as well. 1. A decent waffle iron will be needed‚ I got mine for twenty dollars at Kohl’s. 2. If you decide to make apple pancakes instead of apple waffles‚ you will need a frying pan. (Transition: Now that you have what you need‚ you must prepare the ingredients.)
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blackface performance (Edmondson). It wasn’t until the late 19th century‚ when manufactures started to make the banjo out of both wood and metal. During this time‚ the banjo’s face was made with cheese box hoops and was shaped into the shape of a frying pan (“Folk Music”). By the end of the 19th century‚ banjos were made to reflect the sounds of bass‚ cello‚ piccolo and the ukulele (Edmondson
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Be[->0] [->1] Basic beef burger pattie · 750g beef mince (like topside) · 1 large brown onion‚ grated · 2 garlic cloves‚ crushed · 1 tbsp Worcestershire sauce · 2 tsp Tabasco sauce (optional)‚ or to taste · 1/4 cup chopped fresh continental parsley · 70g (1 cup) breadcrumbs‚ made from day-old bread · 1 egg‚ lightly whisked · Salt & ground black pepper‚ to taste · 2 tbs olive oil · 6 hamburger buns‚ halved · 150g cheddar cheese‚ thinly sliced‚ to serve · 3 medium (about
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seafood in every restaurant. Customers can select the fresh seafood and fish that they like on the spot. The chef will cook your selection in any style that you want. The most popular cooking styles for fresh seafood are: steaming‚ sautéing‚ stir-frying and boiling. Two other cooking styles that I want to introduce are those from the provinces of Si Chuang and Hu Nan. These cuisines feature very spicy‚ sour‚ sweet‚ and salty dishes. If you can’t handle the heat‚ please stay away. The most
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