Project Feasibility Study
BREAKFAST:
Brunch Egg Breakfast Recipe
Ingredients:
6 eggs, beaten
6 slices bacon, cooked and crumbled
2 cups unseasoned croutons
1 1/2 cup shredded cheddar cheese
2 1/2 cups milk
1/2 teaspoon mustard
1/8 teaspoon onion powder
1/2 teaspoon salt
1 dash pepper Directions:
1. Place croutons and cheese in the bottom of a greased 9x13 pan.
2. Combine eggs, milk and seasonings; pour into baking dish.
3. Sprinkle with bacon.
4. Bake at 325 until set (55-65 min). Serve immediately.
BEEF TAPA AND LONGGANISA
Ingredients: Skinless Longanisa/ Longanisa Nuggets
350g ground pork
7tbsp soy sauce
1/2 tsp salt
5 cloves garlic, smashed and minced
1 tbsp vinegar
1 tbsp Mirin (sweet rice wine) (optional, or Worshteshire sauce)
1 tsp ground pepper
2 tbsp sugar
Procedure:
1. Mix all ingredients
2. Scoop a mixture using a tbsp, put it into the wax paper/cling wrap and roll the wrap and shape it like a sausage, mini sausage.The wrap will serve as a the longanisa cover and to separate one from the other, and it should be removed before frying. OR if you want to eat it immediately, scoop a mixture, shaped it like a sausage or any shape you want, then fry them.
3. Store longanisa in the freezer (2 to 3 days), when you want to eat them, boil a little water (4 tbsp) and put your longanisa (unwrapped) , cover it for 5 mins, remove longanisa and fry them. serve with garlic-chili-vinegar. A little burnt on the outside won't hurt, it's more yummy.. LUNCH:
CHICKEN DRUMMETS
Ingredients:
10 pieces chicken drumsticks
1/2 cup garlic ranch dressing
1 1/4 cups breadcrumbs
1 (8-gram) pack Maggi Magic Sarap All-in-One Seasoning Procedure:
1 Toss and coat drumsticks with garlic ranch dressing. Chill in the refrigerator for 30 minutes.
2 In a large bowl, mix together breadcrumbs with Maggi Magic Sarap All-in-One Seasoning. Roll each drumstick in breadcrumb-seasoning mixture until well-coated.
3 Deep-fry drumsticks in hot oil until golden and
Brunch Egg Breakfast Recipe
Ingredients:
6 eggs, beaten
6 slices bacon, cooked and crumbled
2 cups unseasoned croutons
1 1/2 cup shredded cheddar cheese
2 1/2 cups milk
1/2 teaspoon mustard
1/8 teaspoon onion powder
1/2 teaspoon salt
1 dash pepper Directions:
1. Place croutons and cheese in the bottom of a greased 9x13 pan.
2. Combine eggs, milk and seasonings; pour into baking dish.
3. Sprinkle with bacon.
4. Bake at 325 until set (55-65 min). Serve immediately.
BEEF TAPA AND LONGGANISA
Ingredients: Skinless Longanisa/ Longanisa Nuggets
350g ground pork
7tbsp soy sauce
1/2 tsp salt
5 cloves garlic, smashed and minced
1 tbsp vinegar
1 tbsp Mirin (sweet rice wine) (optional, or Worshteshire sauce)
1 tsp ground pepper
2 tbsp sugar
Procedure:
1. Mix all ingredients
2. Scoop a mixture using a tbsp, put it into the wax paper/cling wrap and roll the wrap and shape it like a sausage, mini sausage.The wrap will serve as a the longanisa cover and to separate one from the other, and it should be removed before frying. OR if you want to eat it immediately, scoop a mixture, shaped it like a sausage or any shape you want, then fry them.
3. Store longanisa in the freezer (2 to 3 days), when you want to eat them, boil a little water (4 tbsp) and put your longanisa (unwrapped) , cover it for 5 mins, remove longanisa and fry them. serve with garlic-chili-vinegar. A little burnt on the outside won't hurt, it's more yummy.. LUNCH:
CHICKEN DRUMMETS
Ingredients:
10 pieces chicken drumsticks
1/2 cup garlic ranch dressing
1 1/4 cups breadcrumbs
1 (8-gram) pack Maggi Magic Sarap All-in-One Seasoning Procedure:
1 Toss and coat drumsticks with garlic ranch dressing. Chill in the refrigerator for 30 minutes.
2 In a large bowl, mix together breadcrumbs with Maggi Magic Sarap All-in-One Seasoning. Roll each drumstick in breadcrumb-seasoning mixture until well-coated.
3 Deep-fry drumsticks in hot oil until golden and